Tsela ea ho pheha grub? Segeorgia sopho-grub: diresepe, lifoto

Kharcho ka Segeorgia - ke monate, tse matlafatsang le monko o monate sopho e entsoeng ka e phehiloe ka potlako haholo 'me habonolo. Re lokela ho hlokomela hore le sejana ena e ne e le lekhetlo la pele atile har'a batho ba phelang libakeng tse hōle le moeli oa Georgia. Tabeng ena, kamoo ho pheha grub tsebang se feela ea baahi matsoalloa a puso, empa baahi ba linaheng tse ling.

lesedi kakaretso

Hahabang ho tloha molokong ho isa molokong, tsela ea khale ea ho pheha kharcho Segeorgia ka buuoa ka makhetlo liphetoho tse ngata. Ka lebaka leo, re na le diresepe 'maloa fapaneng, e leng fapana ha feela sete ya metsoako ea motheo, empa hape ba tatso sopho e entsoeng ka. Kajeno, tlhokomelo ea hao e tla hlahisa dikgetho tse mmalwa tsa kamoo ho pheha grub lapeng. Hlokomela hore bohle ba monate le tse hahang le sejana e fumaneha nama ea khomo kapa royyala. Empa ha metsoako joalo u sa etse joalo, u ka sebelisa nama ea kolobe, esita le nonyana.

Sopho e entsoeng ka-grub: khale risepe

Iketselitseng sopho e entsoeng ka bakeng sa risepe ea, u tla fumana e se feela monate le nkhang hamonate 'nete hore pele, empa e le oa sebele culinary tsoileng matsoho. Sena ke ka ntlha ya go ha e le hantle hore mokhoa khale oa ho lokisetsa ho akarelletsa le tšebeliso ea grub mafura nama ea khomo, raese, eiee, faolang, hammoho le seasonings ea setso, e leng tse ratoang haholo Georgia. Ho ena sete ya dihlahiswa e ka fana ka lijo tsa hao pele unrivaled tatso le monko.

Ho joalo, pele u phehela grub, o lokela ho reka:

• corned brisket - ka 300 g,;
• Sa feiga Round - ka 100 g,;
• eiee onion bohale - 2 likhomphutha;.
• konofolo se seholo - 3 cloves;
• Pitted faolang le makhasi ao - 3 likhomphutha;.
• gogola bohale - tse nyenyane poto;
• tkemapi le hopose-suneli - ho nka ka 1st kholo khaba;
• tamati peista - 60 g,;
• metsi a nooang - eketsa ea masene (tse supileng linoelo);
• hloekisitsoeng oli ea limela - khaba e kholo;
• dille le coriander (a hloekileng), hammoho le tafole letsoai - sebelisoa ho latsoa.

Lokisa metsoako

Pele ho pheha le grub Segeorgia, dikarolo tsohle itokiselitse ho sebetswa esale pele. Sena se hloka hore e ka ba hantle hore hlatsoa nama ea khomo brisket, 'me joale khaola e likoto tse nyenyane haholo ha li. Ho ekelletsa moo hlokahala rinsed raese breakable ho sebeletsa pepeneneng metsi, onion bulbs shred ka dikotwana tse nyane le faolang ua inela ka metsi a phehile. Mora vzbuhnet omisitsoeng litholoana, e lokela ho hlatsoa le ho felisa likoto tse nyenyane. Ho boetse ho hlokahala hore ho ratha le garlic le coriander foreshe, 'me joale kopanya bona hammoho le tamati peista, oli ea limela, tkemali le hopose-suneli. Ha e le ba gogola chesang, ho e sa kgothaletswa ho e khaola. Ho lokela ho pheha, ka nako eo tlosa le ho lahla.

kalafo mocheso

Kharcho Segeorgia lokela ho lokiseditsweng ho glassware sekotlolo e khōlō. Hoa hlokahala ho beha nama ea khomo brisket, le tlale ka ho eona le metsi e le hore e mokelikeli e hanyenyane feela khurumeditsweng sehlahisoa. Emetse phehile, mollo o lokela ho ile sa bebofatsa, le nama ea pheha bakeng sa ka 30 metsotso e. Ho ekelletsa moo, pitsa e lokela ho beha ka motsoako oa tamati peista le seasonings le gogola. Pheha metsoako e ka bang ka 9 metsotso, ho ke ke ho hlokahala hore ho beha faolang, eiee le raese breakable. Ho Tlisa metsoako ho lethopa, ho hotle ho foqola bakeng sa ka 7 metsotso. Hamorao ka pane lokela ho a phaella ka ho ba setseng ba metsi a nooang le tafole letsoai. Pheha sopho e entsoeng ka bakeng sa hora e 'ngoe kotara, e lokela ho tlosoa tloha pepere chesang, haufi ka thata-thata me le' ne se ka setofo bakeng sa halofo ea hora.

Hantle o ile a sebeletsa ho tafoleng

Monate le tse matlafatsang kharcho Segeorgia baeti lokela ho sebeletsoa chesang. Nama ea khomo sopho e entsoeng ka hlokahala lokisetsa ka lipoleiti le fafatsa ka holimo le foreshe dille hasesaane kapa parsley. Haeba a lakatsa, ho joalo le sejana pele e ka ba ka ho eketsehileng le teng Pita bohobe kapa bolila tranelate.

Segeorgia kharcho: risepe le photo photo photo photo ea sejana se felile

Nepahetse Segeorgia sopho e entsoeng ka lokela ho ba le tekanyo e itseng ea mafura, 'me ho ba le poignancy khethehileng. Ho phethahatsa boemo pele, re ile a etsa qeto ea ho sebelisa karoloana e nyenyane ea konyana ka lesapo le mafura a lekaneng. Ha e le ea bobeli, ka nako eo ho sharpness ka tsela pele u ka eketsa ka go utlwala pepere le linōko Remix bakeng sa shurpa kapa grub. Hape, ho fumana sopho e entsoeng ka bo bofubelu ha ho kgothaletsa ho sebelisa la ho dula tamati peista le ditamati foreshe, qetang ho kha ho tloha serapeng.

Ho joalo, ho lokisa ho Segeorgia sopho-grub. Ho etsa sena ho hlokahala hore re:

• konyana chops le mafura a - ka 300 g,;
• Sa feiga Round - 2 akarelletsang likhaba le khōlō kapa 3 (ka pane ka 3 L);
• eiee onion bohale - 2 likhomphutha;.
• mahareng-boholo bo lekaneng konofolo - 2 cloves;
• linōko Remix bakeng sa grub kapa shurpa - kholo khaba;
• gogola bohale - tse nyenyane poto;
• tamati foreshe (mahareng) - 3 likhomphutha;.
• metsi a nooang - eketsa ka masene ka;
• oli ea limela - khaba e kholo;
• fennel, coriander, Bay lekhasi, parsley (a hloekileng) le letsoai - ho latsoa sebelisoa.

ba lokisetsa ho ea dikarolo

kaofela ha metsoako ka ho sebetswa pele pheha grub ,. Ho etsa sena, ho hlatsoa konyana ka lesapo le, 'me joale e tlose bohle filimi inedible le methapong. Ha hoa lokela ho ba khaola, kaha sena se re tla sebetsana ka mor'a sehlahisoa phehile.

Round lijo-thollo raese Ho hlokahala ho rinse ka sefe sa ho nosetsa ho hlaka, konofolo, grate kapa khabeloa chop, onion le litlama foreshe ratha ka thipa. Ha e le ditamati, ka nako eo ba hloka ho hlatsoa, ua inela ka metsi a phehile bakeng sa metsotso e seng mekae, ebe ka bonolo tlosa letlalo. Haeba a lakatsa, ba tamati sebetswa ka khabeloa khaola ka thipa. Empa haeba u na le blender, ho molemo ho sokolla ba kenya ka slurry homogeneous ka sesebediswa sena.

Cooking ka setofo

Fumana ka ho fetisisa monate 'me monko o monate, e lokela ho itokisetsa mohato ka mohato ho Segeorgia sopho-grub, risepe le photo photo photo photo ea eona e fanoa ka sehlooho sena. Ho qala ho hlokahalang hore a nke pane o moholo, e beha chops konyana, ho tloaelehile hore batho letsoai, pepere le chilli Bay lekhasi, ka nako eo tšela ea metsi a nooang 'me a pheha bakeng sa ka ka hora. Ho fihlela nama e phehiloeng, u ka qala ho futhumatsa kalafo metsoako tse ling. Ho etsa sena, nka sekotlolo teteaneng-marako, larileng ka tsoa ka bohale hae eiee tleloubu, oli ea limela le tamati foreshe. Phaella ka ho re ka bokgoni tšoanang tsa mafura hakaalo konyana, metsoako eohle e tla foqola bakeng sa metsotso e seng mekae. Hoa hlokahala ho etsa bonnete ba hore meroho ha ba chesa. Ho joalo, e kgothaletswa ho nako le nako eketsa royyala moro. Hang dihlahiswa ba bonolo, ba lokela ho eketsa le linōko Remix bakeng sa grub kapa shurpa le parsley foreshe, cilantro le dille. Ka mor'a moo, tima setofo le ema ho ho fihlela moro pheha motheo.

Hang ha nama e phehiloeng, e lokela ho tlosoa, pholileng le khaola tsohle tsa senyeha. moro loketse ho hlokahala ho sefa le ka bonolo tšela ka 'pan le ditamati le eiee. Ho Tlisa sopho e entsoeng ka ho lethopa, e ke ho hlokahala hore ho rala rump, e lokela ho pheha bakeng sa ka 15 metsotso e. Qetellong ka raese kharcho lokela ho hlakola tsohle nama shredded le konofolo hasesaane cloves. Hlohlelletsa metsoako, ba lokela ho phehiloeng bakeng sa metsotso e 1-3 ebe tlosoa poleiti, sekoahelo le fuama lehlakoreng ka 14-17 metsotso.

Kamoo u ka sebelisang ho Segeorgia sejana tafole

Tse matlafatsang le monate sopho-grub ka chops konyana lokela ho sebeletsoa ho baeti ka boemo chesang le Pita bohobe kapa bohobe ba tloaelehileng. Haeba a lakatsa, ba sejana se felile, o ka eketsa 'maloa akarelletsang likhaba le lijo tse theolelang ya bolila tranelate le hasesaane litlama a hloekileng. Ha re jeng!

Segeorgia le sejana le khoho

Haeba u batla monate le bo khotsofatsang ho fepa lelapa la hao, etsa bonnete ba ho pheha bona sopho-grub. Simple risepe e akarelletsa tšebeliso ea khoho ea tloaelehileng. Empa nonyana ena e lokela ho ba broiler, le sopho e entsoeng ka e.

Ho joalo, ho etsa monate hao Segeorgia lijo, o tla hloka:

• Khoho sopho - ½ setopo;
• Round raese - 2-3 Cam;
• eiee onion bohale - 2 likhomphutha;.
• mahareng-boholo bo lekaneng konofolo - 2 cloves;
• asene ditamati - 3 likhomphutha;.
• gogola bohale - tse nyenyane poto;
• tkemali le hopose-suneli - ho nka ka khaba lijo tse theolelang;
• metsi a nooang - eketsa ea masene (tse supileng linoelo);
• dille, cilantro le parsley (a hloekileng) le letsoai - ho latsoa sebelisoa.

Lokisa metsoako

Mohato ka mohato risepe le kharcho khoho e khothalletsa ho tieo khomarela melao eohle ea ba lokisetsa ho ea lijo ena. Ka mor'a hore tsohle, tsela feela ea hore u ka fumana e monate le morui, sopho e entsoeng ka, e ke ke ea fana efe kapa efe ya le litho tsa lelapa la hao.

Ka tsela eo, re lokela ho ka ho feletseng thawed ½ oa setopo likhoho, ka ho feletseng hlatsoa le arola ka likarolo tse ling. Tlosa letlalo tloha likhoho e sa kgothaletswa, e le lijo ka fumana e otileng.

Hang khoho e sebetswa, ho ke ke ho hlokahala hore ho itlotsa konofolo ka grater tse nyenyane, khabeloa ratha le onion, rinse raese breakable le ratha litlama a hloekileng. Ha e le ditamati letsoai, ba lokela ho peeled ebe sithabetse ho makhasi ao e ka khaba tloaelehileng kapa blender.

Cooking ka setofo kharcho

Process metsoako bohle ba lokela ho pheha metsi a nooang ka saucepan kgolo ebe beha morao sopho e entsoeng ka khoho. Ka mor'a metsotso e 10, ho ke ke ho hlokahala hore ho eketsa letsoai le pheha bakeng sa hoo e ka bang kotara ea hora. Haufi le nonyana eo u lokela ho eketsa go utlwala gogola pepere, shredded onion bulbs le tamati ho peista ea letsoai. Tlisa metsoako tsohle ho lethopa, ba ile ba lokela ho pheha ka tlaase haholo mocheso e ka bang ka ka hora. Nakong ena, le nonyana e lokela ho ba ka botlalo loketse. E tlameha ho tlosoa, 'me moro eketsa raese breakable, tkemali le hopose-suneli, parsley foreshe, dille le cilantro. Pheha metsoako tsohle tse thathamisitsoeng lakatsehang hoo e ka bang kotara ea hora. Qetellong, ka le sejana e lokela ho eketsa le konofolo grated. Ho feta moo, ka 'pan beha nama hlokahala hape, ka nako eo tlosa sekotlolo ho tloha mocheso le ema tlasa sekwahelo e koetsoe bakeng sa metsotso e 10-12.

sebeletsa

Hlokomela hore kharcho Chicken fumana seng ka tlase monate le monko o monate ho feta lijo tse tšoanang entseng ho tloha nama ea khomo kapa royyala. Sebeletsa ho tafole e lokela ho ba ka Pita bohobe, bolila tranelate le litlama a hloekileng.

sopho e entsoeng ka nama ea kolobe

Segeorgia sejana bitsoa grub ka ka lokisoa le nama ea kolobe. Empa nama joalo ha aa lokela ho kenyeletsa mafura haholo. Ho hotle ho fumana ka lesapo la.

Ho joalo, ho etsa sopho e entsoeng ka, re lokela:

• nama ea kolobe chops ntle mafura - ka 300 g,;
• Round raese - 2-3 kholo akarelletsang likhaba;
• eiee onion bohale - 2 likhomphutha;.
• mahareng-boholo bo lekaneng konofolo - 2 cloves;
• Ketchup - khaba e kholo;
• metsi a nooang - eketsa ea masene (tse supileng linoelo);
• adjika - tse nyenyane khaba;
• hopose-suneli - lijo tse theolelang khaba;
• dille, cilantro le parsley (a hloekileng) le letsoai - ho latsoa sebelisoa.

metsoako kalafo

Ho lokisetsa sopho e entsoeng ka hona ba lokela ho ka hloko hlatsoa nama ka lesapo le potoloha lijo-thollo raese. Ka mor'a moo, re lokela ho ratha eiee eiee le litlama a hloekileng.

kalafo mocheso

Ka mor'a ho lokisetsa metsoako mantlha hlokahalang ho tlatsa pitsa ka metsi, beha ka chops nama ea kolobe 'me le tlise ho ea pheha ka mollo ka potlako. Ka mor'a moo, moro lokela ho tlosoa sebedisa skimmers bubble, letsoai le foqola fetang mocheso tlaase. metsotso e leshome le metso e mehlano ka mor'a moo, nama lokela ho a phaella ka bulbs onion adjika le Ketchup. Hang nama ea kolobe ka botlalo pheha, e lokela ho tlosoa tloha moro, pholile 'me ka hloko khaola makhasi ao kaofela. Ka mor'a moo, re lokela ho beha ka moro hopose-suneli, potoloha lijo-thollo raese le meroho. Pheha metsoako tsohle bakeng sa metsotso e seng 15, ba ile ba lokela ho eketsa chives grated le makhasi ao hasesaane.

Qetellong, kaofela ha dikarolo ho hlokahala hore ho kopanya khaba e kholo, tlisa ho ka mathopa, sekoahelo le tlosa ho tloha mocheso. Kharcho ho beha boemong ena e ka bang ka 10-15 metsotso e, e lokela ho jala ka poleiti. Haeba a lakatsa, hammoho le baeti ba sopho e entsoeng ka ka romelwa bolila tranelate, Pita khathollang le meroho hasesaane.

ho akaretsa

Joalokaha u ka bona, ho pheha sopho e entsoeng ka kharcho Segeorgia ha ho joalo ho le thata. The ntho e ka sehloohong le sena nama -use tšoanetseng ka lesapo le e nyenyane ea mafura, hammoho le linoko nkhang hamonate, litlama le ditamati (pasta, ditamati foreshe, adjika, Ketchup joalo-joalo.). Ho le sejana ena e ile ea esita le tastier, qetellong ea moro e lokela ho ba bonnete ba hore ho eketsa ba khabeloa hasesaane konofolo cloves. Ho lokela ho hlokomeloe hore, haeba a lakatsa, ka sopho e entsoeng ka Segeorgia ka ho eketsehileng e ne e tukang pepere e khubelu, lihoete, khaola ka a na le dilae le paprika.