Tsela ea ho lokisa salate ea lekhala tlhaho?

Joale re tla bontša kamoo u ka lokisetsa salate ea lekhala la tlhaho. Recipe bopa e hata ka kgato e tla tšohloa sehloohong sena.

Re lokela ho hlokomela hore nama ea ka lintho tse phelang metsing e khanya haholo, monate le sehlahisoa ka bophelo bo botle. Ho le joalo, tsela ea tlhaho ea lekhala theko e phahameng. Kahoo batho ba bangata ba ka khona ho e ratoa joalo feela nakong ya phomolo ya. Joalokaha e le tloaelo nako e tšoanang, bongata ba rōna re nkela sebaka ka diithupa lekhala, eo molemo ka ho fetisisa li entsoe ho tloha surimi. Mang kapa mang ea o ile a leka ho hlahisa nama tse phelang metsing, le utloisise phapang pakeng tsa lihlahisoa tsena tse peli ke e phahameng.

Salate "Snow"

sejana ena le bitsoang ka eena se ka lebaka la filing pele kapa tatso frosty, empa hobane karolo-holo - nama lehloa lekhala. tse ling kaofela tsa metsoako le tse ka sejana, bonolo le ba tloaelehileng. Ka lebaka leo, u ke ke haholo-holo sebelisa.

Sena salate le lekhala monate tsa tlhaho, ho ke phethahetseng bakeng ba le mokete o moholo kapa maikutlo a lerato mantsiboea bakeng sa ba ratang ba babeli.

Bakeng sa ba lokisetsa ho ea tla hloka:

• A mane khoho mahe;
• Tse pedi tse kgolo likomkomere;
• 500 a mob mobile ea ka holim'a ice cream-phehiloeng nama tsa tlhaho lekhala;
• thispone asene (6%);
• khubelu onion;
• dikgerama 150 ba tiileng chisi bonolo;
• tablespoons tse tharo tsa mayonnaise.

Cooking salate monate

1. Qhibilihisa lekhala nama. Dumella ho jella sa lero la sephetho, Peel theoha methapong. Ebe khaola ka-chips mosesaane.
2. Lethopa mahe, pholile, e hloekileng. Ebe tlosa yolks, ba susumelletsa ka ka setshelo arohaneng. salate ena e ne e tla hlokahala liprotheine feela. Di khaola into hlobolisa.
3. Hlatsoa lieiee, Peel ho likhoele. Ebe ratha le meroho ka dikotwana tse kapa halofo mehele. Mora scald ka metsi a phehile, eketsa ea asene e nyenyane. A re ke re eiee marinated metsotso supileng. Ebe tšela ba brine, e omeletseng eiee.
4. Tlosa tšesaane lekhapetleng peeler le likomkomere hlatsuoe. Mora grate ka.
5. Etsa se tšoanang le chisi.
6. Hona joale u hloka ho bokella salate ea lekhala la tlhaho. Ka tebileng arohaneng hokela sekotlolo likomkomere makhasi ao, ba omisitsoeng onion, nama lekhala, chisi le liprotheine lehe (boholo ba eona).
7. Haeba a lakatsa, o ka boela eketsa e tala hanyane (hasesaane). Motsoako sephetho le e ne e le tene mayonnaise spaghetti.
   Hang beha ka nkhong e la la la la saa'ne kapa ka poleiti e khōlō ea salate entsoe ka lekhala la tlhaho. Khabisa holimo le shavings chisi.

mekhahlelo salate

Joale nahana ka khetho e 'ngoe ea kamoo ho ka lokisetsa salate ea lekhala la tlhaho. Hlokomela hore motsoako o ka sehloohong o lokela ho khaola le ho lokisa bona. Empa tumelo o ile a qeta nako le boiteko hore u tla sebele lefe ulasan pelanggan kharuma tloha baeti rona le tatso lijana e sa tloaelehang.

Ho lokisetsa salate le lekhala nama hlokahale tsa tlhaho:

• Tse pedi tse kgolo likomkomere;
• e mong a ke a phele lekhala karolelano boholo (hoo e ka bang kilogerama 'ngoe boima);
• e mong Bay lekhasi;
• tablespoons bahlano ba mayonnaise ho tloha mahe a likoekoe;
• dikgerama 170 ba tiileng monate chisi (mohlala, "Maasdam" le ba bang);
• clove ea konofolo;
• dikgerama mashome a robong ba dierekisi makotikoting;
• dikgerama 180 tsa tamati butsoitseng le monate;
• tablespoons tse peli tsa leoatle letsoai;
• peppercorns tse hlano;
• e lemone kapa kalaka;
• tse peli tsa clove.

Oa ho lokisetsa thahasellisang lijana ho tswa lekhala: mohato ka mohato risepe

1. Cook u phele lekhala Hase ntho e thata, feela lokela ho latela litaelo tseo. Ntlha ea pele, ka pitsa kgolo eketsa metsi. Ho isa tekanyong eo ho lokelang ho ba ho feta ka makhetlo a mabeli ho feta boima ba 'mele ea lekhala la. Lumella metsi ho pheha, eketsa makhasi Bay, leoatle letsoai, pepere clove le lierekisi. Ebe hloekisa konofolo ka ebe o tobetsa konopo ho rekisa e, eketsa moro. Lime (kapa sirilamunu) itlhatsoelitseng, khaola. Mora pepeta lero ka pane. Hlohlelletsa. Fana ka nako e eketsehileng ea ho pheha moro.
2. Ka mor'a theolele ka ho letela brine lekhala fihlela mokelikeli taba. Le pheha bakeng sa metsotso e leshome le metso e ts'eletseng. Ha e sa lokela ho itokisetsa ka mor'a nako, ho tloha lekhala tla "rabara".
3. Ka mor'a nako sena, tlosa e tsoa ho e brine, e beha ka morao, pholile. Apara poleiti bohlokoa e le hore nama ha e phalla tsoa lero la.
4. Hafeela motsoako ka sehloohong pholisa fatše, susumelletsa ho tse ling. Tamati hlatsoa, khaola ka a na le dilae a masesaane, e leng ka nako arola ka bolulong.
5. Hlatsoa likomkomere, tlosa lekhapetleng, ratha o beha diboloko ka karolelano.
6. Khaola ea chisi ka tsela e tšoanang le likomkomere e.
7. Le lierekisi, aa tsoa ka brine.
8. Split lekhala. Ho etsa sena, nka khetla ka thipa, tlosa nama, Peel tlosa mucus le gills. Manala etsa incision le tlosa fillets ena. Ebe ratha nama.
9. Bokana salate ka le dikarolo ka odara tšohanyetso. E mong le e lera promazyvat mayonnaise.
10. Elata salate lekhala dita. Ka holim'a ha ho hlokahale promazyvat sejana mayonnaise.

Salate entsoe ka nama tsa tlhaho lekhala. Recipe le hop Chinese

Ena le sejana sa tloaelehang e tla khahlisa Fans le letsoai le le monate. Sena salate monate ke bobeli litholoana le metsoako nang le phepo ho feta.

Bakeng sa ba lokisetsa ho ea tla hloka:

• 45 di ml sirilamunu lero;
• Tse peli tse kholo tse tala bolila apole;
• 400 a mob mobile ea ka holim'a ice cream-phehiloeng lekhala nama (ya e le hantle, palo tsa tlhaho);
• masiba tse hlano tsa eiee tala;
• clove ea konofolo;
• 25 di ml apole cider asene (6%);
• Letsoai (ho latsoa);
• Mashome a robong dimililitha tsa oli ea mohloaare;
• dikgerama 150 tsa hop Chinese.

Ba lokisetsa ho ea lijo tse monate tse entsoeng ka lekhala tsa tlhaho: mohato ka mohato motataisi

1. Pele defrost nama, tlatsa ka ho eona le metsotso e seng mekae 'me li nokoa ka letsoai belisa metsi. Mora itsoakanya le. Ebe arola nama ka likhoele.
2. Hlatsoa liapole, ho tlosa letlalo, tlosa cores ho bona. tholoana e 'ngoe khaola ka dikotwana tse. Ea bobeli, siea bakeng sa spaghetti botlaaseng. sile hae ka blender ho puree. Ebe eketsa ea asene le sirilamunu lero, konofolo (sagging ka tobetsa). Podsolite kaofela motsoako (halofo teaspoon tla ho lekane). Ebe behella ka thōko sejana se le lehlakoreng dikarolo.
3. Nka hona joale e leng k'habeche Sechaena, Peel ho, chop.
4. Masiba onion selae.
5. Hona joale fihla motsotso wa ha u bokella salate ea lekhala la tlhaho. Ke kamoo ho etsoang? Tsohle e bonolo. Ka lijo tebileng beha hammoho kaofela dikarolo, e leng: tala onion, apole, Sechaena hop le, ya e le hantle, lekhala nama. Metsoako tse ebe tšela ba garlic le apole spaghetti le oli ea mohloaare.