Diresepe monate: lijana tsa makhala

Haeba u rata lijo tse tsoang leoatleng, e ja nama lekhala tla ba phaella moo babatsehang oa ho ja lijo tsa hao. Ba na le tatso e monate, e nang le limatlafatsi tse ngata, 'me ka nako e tšoanang ka chesa ka ho ja le. Ho hantle pheha makhala, ba lokela ho kena metsi ha e se e le ballon feletseng le podsolit. Ha makhala teba ho ea tlaase 'me fetola' mala ho e khubelu-lamunu, o ka hula ka ntle. Makhala ka lokisetsa Salads le a ja sopho, ka disouse le ditshwara-moya.

Lijana tsa makhala: Julien

Pheha 400 g ya lekhala, li hloekile ebile arola likoto tse nyenyane, ha ho tlosa poleiti chitin. Ka mor'a moo, 2 cloves ea garlic lokela ho ratha le Fry ka bonolo ka skillet ka. Eketsa ho 100 di ml veine tšoeu, lekhala nama le pherekano, le 'ne le mocheso tlaase ho fihlela veine e le fetola mouoane. 400 di ml tranelate ho futhumatsa ho fihlela le amahanya le motsoako ka skillet, ke tšoare metsotso 6 ka mocheso tlaase. Ha pholileng, ho ke ke ho hlokahala hore ho eketsa e sirilamunu lero, letsoai le pepere.

1 sephutheloana hula hanngoe pastry moqolo kaka ya 2-3 limilimithara teteaneng. Pepeta tsoa likotoana khalase kaka didikadikwe 18-20. Defer halofo le halofo ea bobeli ka bophara rims nyenyane khalase sehiloe. rims tsena ho apara lebekere kaofela, maborashe le otloa makhooa lehe 'me a apare metsotso e 15 ka ontong ka. hlobo tsena hloka ho tlatsa motsoako ho crabmeat, frayed fafatse 50 g, chisi le apeha metsotso e mong 5 ho qhibiliha le chisi.

Lijana tsa makhala: Vietnamesisch sopho e entsoeng ka

Pele, u lokela ho pheha sopho e entsoeng ka: dilitha tse 3 tsa metsi u hloka 1 khoho le sekhechana se senyenyane sa ginger ka le motso. Ebe nka 50 g ya phehiloeng khoho le lekhala nama, khaola ba ka hlobolisa. Halofo sehiloeng pepere ka dikotwana tse. Eketsa ho thispone 1 of dierekisi tala le hasesaane 5 masheromo shiitake (ea tšoereng molepo), tšela motsoako ne dikgerama 200 tsa moro khoho le pheha bakeng sa metsotso e 10 ka nako eo eketsa 1 a otloa lehe le starch khaba hlapolotsoe ka metsi. Tlisa motsoako ho ka mathopa a phethola, 'me, ntle ho tieho, tlosa ho tloha mocheso. Ho fepa tafoleng, fafatse sopho e entsoeng ka ka e mong le e poleiti hasesaane mahe likoekoe, ka thata phehiloeng, le eiee tala.

Lijana tsa makhala: brodetto ka Sealbania

Pheha 100 g ya lekhala, li hloekile ebile ratha bona. 6 Pheha ea litapole le khaola bona ka a na le dilae. Kopanya ea litapole le lekhala nama, eketsa letsoai le pepere, solaire ka oli ea limela. Fafatsa le parsley hasesaane, eketsa ea asene hanyane (0.5 linoelo) le pheha ena kaofela bakeng sa ba bang ba 30 metsotso e.

Lijana tsa makhala: Canapes

Ho lokisetsa canapés le lekhala, hasesaane eiee tala (5 masakeng), le dille nyenyane, celery lehlaka le halofo ea pepere. 1 kgona ho ba makotikoting lekhala nama Remix le meroho hasesaane, motsoako oa 1 thispone ya mayonnaise le mosetareta 1 khaba, letsoai.

La sephetho le lekhala salate larileng ka makhasi lettuce (ka go tlhaolega bukeng), elata le makhasi parsley. E mong le e lakane ho beha ka bohobe (motoseghe loketse kapa mahobe a). Canapes loketse!

Lekhala lijana: mahobe a ka spaghetti sirilamunu-dille

Pele, lokisetsa ea spaghetti. Ho Remix ena ¼ senoelo nonfat tranelate 200 g ya mayonnaise, parsley hasesaane le dille, 1 thispone qhoaetsoe sirilamunu lekhapetleng, lero la lemone 'me teaspoon ea e sithabetseng garlic clove. motsoako o ile a sala ka sehatsetsing le ho fihlela teteaneng.

Ho sa le joalo, o ka lokisetsa kaka. Qhibiliha ka 'pan ya botoro, eketsa khabeloa hasesaane 1 clove ea konofolo, e tetemang ea eiee e tala le ½ tšepe pepere le Fry. Eketsa ho motsoako 1 lehe, ½ kopi bohobe libiskiti, 3 tablespoons ea tranelate (mafura), khaba le mosetareta. Kopanya hantle, eketsa letsoai, pepere o motsho, khabeloa hasesaane parsley (1 tetemang) le ka tsela e lekanang ea eiee e tala. Makotikoting lekhala nama (450 g) khaola likoto tse nyenyane le eketsa a ba isa ho motsoako meroho le theha e pellet nyenyane (botenya bona e lokela ho ba ka bang 2 cm ya). 100 g, makumane bohobe tsoakane le kopi kotara frayed Parmesan chisi le moqolo ka motsoako sephetho oa mahobe a lekhala. Li kenya ka sehatsetsing lihora tse 2. Kopanya e spoonful ya oli leha e le efe meroho 'me botoro, futhumatsa e hadika' pan le Fry ho liphaphatha (o lokela ho fumana karolong e ka holimo). Ha u tlisa ho tafoleng, tšela kaka spaghetti.