The salate ea pele ea linaoa makotikoting

Haeba u kile ua kile ua sheba nkho le linaoa makotikoting mabenkeleng, empa ha ho mohla o ne a tseba seo a lokelang ho pheha ho tloha linaoa makotikoting, joale re thabela ho u fa ha ho thata, empa ho ke ke monate le tse thahasellisang salate entseng ho tloha linaoa tse bonnete ba hore u tla rata.

Salate ea linaoa makotikoting "Mazurka"

salate ena e fana ka elegantne haholo le tse mebala-bala. Tatso salate ikhethang le ho e tsenwe, empa ka sebele ke ba tšoara poso, kapa ba batlang ho boloka mokhabo oa hae ka sebopeho.

Ho lokisa salate o tla hloka:
• Motho a ka ba linaoa khubelu makotikoting;
• ea fokolang banka ya poone makotikoting;
• 'maloa likotoana tsa tšepe pepere;
• 'maloa likotoana tsa likomkomere asene;
• ka lekholo dikgerama ea walnuts;
• cloves tse peli tsa konofolo;
• ka parsley hanyane (haeba a lakatsa, o ka nka cilantro);
• sa mohloaare oli (ka ka nkang sebaka sa meroho)

Tshebetso ya ba lokisetsa ho ea salate:

1. Pepper le likomkomere sehiloeng ka dikotwana tse (e ka ba e kholo, e ka ba tse nyenyane - tsohle itšetlehile ka ratang hao).
2. sile linate.
3. re tobetsa ka chesnokodavke konofolo.
4. Beha linaoa sekotlolo, likomkomere, pelepele, poone, konofolo, linate le litlama. Haeba u batla lettuce sheba tsotehang haholo, ka nako eo khetha bonaletsang sekotlolo kgolo hore o khona ho bona mebala e kaofela lettuce.
5. bonolo kopanya metsoako tsohle le ba apereng ka oli.

Re ba lokisetsa ka salate le linaoa li-mushroom makotikoting

Haeba u batla ntho e 'ngoe e sa tloaelehang, ka nako eo re khothalletsa ho lokisetsa salate le linaoa, makotikoting masheromo. Sena salate e sa tloaelehang ke 'nete ea hore se sebelisa e le motswako ea linaoa, li-mushroom le nama.

Bakeng sa salate ena o tla hloka:
• mahe tse peli kapa tse tharo;
• dikgerama 200 ea li-mushroom;
• nama mmutla ka bang 400 dikgerama;
• 150 g ya mayonnaise;
• litapole Three;
• 'maloa likomkomere;
• ba ka bang 60 dikgerama ea tala salate;
• ditamati e 'meli;
• parsley;
• dikgerama 150 tsa linaoa;
• letsoai;
• ka pepere hanyane.

Mokhoa ea ba lokisetsa ho ea sena linaoa salate:

1. Pele, pheha ea litapole ho matlalo bona , 'me hloekisa eona.
2. li-mushroom hloka itlhatsoelitseng ntle le pheha ka metsi habobebe salted ka bang tse hlano metsotso e.
3. Cook nama mmutla.
4. ratha litapole ka tse nyenyane likoto, mahe, nama, ditamati le likomkomere.
5. lettuce khaola le kakanyo feela e ka likarolo tse tharo.
6. Add ya linaoa makotikoting.
7. metsoako ea All ba ka ho feletseng tsoakane, ka nako eo nako le letsoai le mayonnaise.
8. Se a ntse a qetile salate le fafatsa le parsley.

Salate ea linaoa makotikoting le croutons

Bakeng sa ba ka rata hlabang hanyane crispy Salads le fana ka ho pheha linaoa salate makotikoting le croutons.

Bakeng sa salate u tla hloka:
• likotoana tse supileng kapa tse robeli ea thupa (tšesaane);
• ea fokolang banka tsa linaoa tse khubelu;
• ka cloves tse seng kae tsa konofolo;
• ka bang 60 dikgerama ea hop Se-china (hape ka nkeloa sebaka ke salate);
• dikgerama 60 bohale chisi monyenyane;
• ba babeli ba dikgabana ea lero la lemone;
Onion • onion;
• pinch ea letsoai.

The risepe ea:

1. khabeloa ratha ka hop 'me le tšollele ea lero la lemone. Ho ena le ho lero ka e nkang apole cider asene. Joale e ntan'o ba letsoai le ho tsohle tloha ho ua inela.
2. sehiloeng Baton ka dilae tse nyenyane, tse ka bang halofo disentimitara teteaneng le khaola ka dikotwana tse.
3. konofolo ke ho hlokahala hore ho sutumelletsa ka tobetsa, 'me joale kopanya le diced polokoe.
4. Next Bohobe dikotwana tse hasa ka lakane e baka le ho baka ka ontong ka e le nako e telele ha ba ntse ba na le hanyenyane mosehla 'me ha e omella. The ntho e ka sehloohong tabeng ena ha ho overdry gommaspugna, ho seng joalo ba tla senya tatso ea salate 'me a bolaea tatso ea eona.
5. Linaoa kopane kaofela mokelikeli ka.
6. Cheese khaola ka dikotwana tse nyane.
7. thetsana qetela - kopanya k'habeche, linaoa, chisi, gommaspugna, onion.

Salate ea linaoa makotikoting le poone, li-mushroom le chisi

Ha baeti ba ka kokota monyako oa ntlo, 'me u ferekane ho nahana, seo ba neng ba ba tšoara, etsa hore ka potlako le monate, ka nako eo o tla sebele tla nago le mohola makotikoting linaoa salate le poone, li-mushroom le chisi.

Bakeng sa salate ena o tla hloka:
• onion a le mong;
• ea fokolang nkho ea poone makotikoting;
• 'ngoe nyane nkho ea linaoa makotikoting;
• mong nkho e nyenyane ea li-mushroom (ka nkoa e le makotikoting le hoammeng);
• dikgerama 100 ea chisi;
• mayonnaise;
• Meroho oli.

ho lokisetsa:

1. onion sehiloeng ka le Fry ka oli ea limela.
2. ebe eketsa lieiee li-mushroom, hlohlelletsa 'me a hanyenyane protushivaem.
3. chisi lokela ho grate.
4. Drain metsi a tsoang linaoa le poone.
5. metsoako ea All ba ka ho feletseng e tsoakiloeng le mayonnaise.

E fellang kateng le hore ho ba le ka letsohong le kgona ho e 'ngoe feela ea linaoa, o ka etsa hore ka potlako, monate le mathomo salate ea linaoa makotikoting.