Salate "Pearl". Tsela ea ho lokisa salate "Red Pearl", "Black Pearl", "Leoatle Pearl"

Monate, pele le motle haholo ponahalo ea salate "Pearl" e tla ba mokhabiso le ka sehloohong la deskeng ea hao. Ka mor'a hore tsohle, motsoako lona se seholo ke caviar - e khubelu kapa e ntso, 'me o lula a sheba ka mokhoa o amohelehang ka tafoleng' me ke phethahetseng bakeng mokete ofe kapa ofe. Ho na le diresepe 'maloa bakeng sa salate ena, "Red Pearl", "Pearl la leoatle" salate "ba batsho perela". Empa pele u ka ithuta diresepe tsena, a re ke re fumana hore na ho khetha mahe bakeng sa sejana ena.

Red caviar

Ha a khetha mahe ka lettuce, ithuta labels ka hloko 'me fa ratang ho e' ngoe e entsoeng ka June ho ea ho September. E ne e le nakong ea tsena likhoeli litlhapi tsa salmon caviar entseng ho tloha thepa freshest e tala, ha ka linako tse ling a sebelisa sehlahisoa hoammeng, eo a e-s'o ile a lula letho e metle. Ha banka e entsoe ka khalase e bonaletsang, nahana ka mahe a: lerootho mosehla kapa lamunu mebala e bontša hore sehlahiswa e overripe. Ha ho sekamisetsa nkho caviar lokela ho re susumelletsa, ho bontša hore ha ho ponne-hang. Tšepe kgona sehlahisoa ka lekanyetswa go ya ka feela ke sisinya eona. Haeba molumo ke haholo "tšesaane", ebe ba behelle ka thōko ka nkho ka thōko: mohlomong ho na le ke e ngata mahe a robehile kapa bahlahisi jeoang emulsion di a phaella ka ho feta e hlokahalang. Hantle, melao ea motheo ha u khetha lijo makotikoting: u se ke ua nka e le mabopong a ruruha lefa a lebisa tlhokomelo ho fofonela, e lokela ho ba tlhapi. E matla monko oa tlhapi e na le feela kichuzhya caviar, tse ling tse leha e le efe e ne e tla hoo feela ha monko spoiled. Ha ho pelaelo hore, e leng "Pearl" salate hloka feela sehlahisoa boleng.

ba batsho caviar

Ha Sturgeon caviar hlahiswa ka molao, sena se ne li bontša lentsoe "bua" ka sephutheloana. Product mala fapana ka shades e fapaneng ya batho ba batsho, ho tloha leseli lefifi. Boholo ka boela ba ba fapaneng. Haufi bontša hore mahe a ba ne ba ntšitsoeng Sturgeon ba baholo, ho bohlokoa ho, kahoo, ho ka tlaase tloaelehile 'me theko e phahameng ho feta. Hlokomela ho ba teng ea mokelikeli. ho ba teng ha hae ka tlase ya kgona ho bolela hore mahe a leha e le efe li ne li phehiloe tloha lintho tse bonahalang o hoammeng e tala, kapa mafutsana feela boleng. Mora qalang, sehlahiswa ha aa lokela ho ba le litlhapi le haholo-holo selodochnogo monko. Boleng bo phahameng caviar ke hoo e ka bang ha ho fofonela, empa, ka bomalimabe, ba ithute ka sena se ka etsahala feela ha eka o ile a bula ambalaji e. Ho fihlela ntlheng ena, o ka khetha sehlahisoa pono hlahloba ka nkho khalase. Hopola lintlha tsena tsohle ha khetha motsoako o ka sehloohong bakeng sa lijana tsa bona, le be le bonnete ba hore salate "Sea Pearl" tla thabela u le tatso ea eona. Joale, a re ke re ithute ba bang ba diresepe ea hae.

Recipe № 1

E mong oa e hlollang ka ho fetisisa ka ponahalo - e hula hanngoe "Pearl" salate. Recipe le photo photo photo photo e se etsa hore takatso ea ho leka! Ho etsa ho eona, re lokela dikgerama tse makholo a mabeli tsa salmon e nōkiloeng ka letsoai, mehloaare polbanochki pitted dikgerama 60 chisi ka thata, mahe tse hlano, ka thata phehiloeng, lamunu se le seng, tablespoons tse peli tsa e khubelu caviar, mayonnaise bakeng tlotse le dikarolo, linoko le tala hanyane onion. Mahe a arotsoe makhooa le yolks thoko le grate ka grater mahoashe le chisi - ka e nyenyane, litlhapi tsa salmon sehiloeng ka a na le dilae, lamunu lekhapetleng, tlosa arola le nama khaola ka dikotwana tse, mehloaare - masale. Joale theha e salate ka le dikarolo, ho qala ho tswa ho tlase: ba bang ba liprotheine le mayonnaise, yolks lehe, halofo ea litlhapi tsa salmon le mayonnaise, mehloaare le litlhapi tsa salmon setseng, chisi, dilamunu, 'me ka holimo - ka liprotheine setseng. Ba bang ba le dikarolo tsa letsoai le pepere. The roesang moqhaka salate "Pearl" halofo likoekoe mahe le caviar, khabisa le mohloaare le eiee tala. Ka tsela eo, ho lokisa 'me le sebeletse salate ena, o ka kopanya metsoako eohle' me li kenya ka halofo avocado.

Recipe № 2

salate ena e boetse ke shebahala moholo ka tafole letsatsi la phomolo, 'me palo e khōlō ea meroho e le karolo ea ho etsa hore ho be bonolo le ho putsang. Ho joalo, ho lokisetsa salate, "Pearl Black", u lokela ho nka nkho ea litlhapi makotikoting ka oli kapa tuna ka lero tsa lona, likomkomere foreshe, tamati, eiee, litlama, tala salate, chisi, ka thata, mohloaare, linoko, French mosetareta bakeng refueling le ba batsho caviar. Lettuce lokela ho apara ho se poleiti ka holimo ba bona ba - hasesaane likomkomere dikotwana tse. Makotikoting tlhapi setoto le fereko e, eketsa ea onion le French mosetareta, apara ho se holim 'a likomkomere ka holimo - mohloaare, khaola ka a na le dilae. wedges eketsehileng ditamati ka holimo ba bona ba - letlooeng mayonnaise. lera latelang tsoela chisi grated ka grater mahoashe. Khabisa salate meroho, tamati le ba batsho caviar. Ho bonahala ho le bonolo haholo, kahoo ke tatso: likomkomere foreshe kopantswe le caviar phaella ka ho re ba bang ba zest ho salate.

Recipe № 3

E mong fapaneng ya lijo ena, lekhetlong lena le squid sa. Ho tloha ka ea hona joale risepe khubelu caviar, 'me lebitso la ea e ile ea fuoa salate ena - "Red Pearl". Nka metsoako latelang: a kilo halofo ea squid, dikgerama 250 ea makhala, dikgerama lekholo la caviar, mahe a mane khoho le mayonnaise. Squid hloekisa, qoelisoa ka metsi a phehile bakeng sa metsotso e 'ngoe, joale siea ba metsi a phehile bakeng sa banyalani ba bang ba ho feta metsotso, pholileng le ho felisa ka e hlobolisa e nyenyane. Liprotheine mahe grate ka grater kgolo, joaloka chisi. Nyenyane makhala ka setseng feletse kapa khaola ka halofo, khaola likoto kgolo molemo. Kopanya metsoako tsohle, nako le mayonnaise le sebaka ka sekotlolo salate. Fafatsa le lehe yolk, grated ka grater e metle, re khabisa salate "Pearl" khubelu caviar.

Recipe № 4

Le ea ho qetela, empa ha bonyane, risepe e monate.

nako ena, sheba salate "Sea Pearl". Nka makhala, litapole phehiloeng, likomkomere, tamati, chisi, mahe, linoko, le mayonnaise e nyenyane, caviar le tse peli tse matla lekhasi hop. Post e ka ba pele haholo: ho maqephe a mabeli a eaba ba etsa khetla, e leng e bolokwa le rona "lehakoe". Leha ho le joalo, o ka se ke ua etsa e kholo teba 'ngoe,' me tse seng kae tse nyenyane - portioned, le ho mo sebeletsa mong le e mong hona joale e ka moeti tafole. Litapole le chisi ho tse tharo ka grater kgolo, khaola ka dikotwana tse le mahe a, hammoho le likomkomere, tamati. lihlahisoa tsohle kopana le kopanya le mayonnaise, letsoai le pepere ho latsoa. Beha salate ka "khetla", khabisa makhala le caviar. Hona joale u ka sebetsa ho tafole natswe hore ke efe "Pearl" salate diresepe pheha e ka toka e bonolo.