Recipe Chinese hop ka bophelo ba Gourmet.

Fans ea lijo Oriental ba nako e telele o ne a utloisisa tatso babatsehang le molemo oa lijo meroho, se entsoeng ka k'habeche Machaena. Ka lebaka lona ho tatso e bonolo lona babatsehang le lero, tala Kale "petsay" atile maholohali lefatšeng culinary. Le le ho hongata haholo ea liminerale, letsoai le divithamini hore ba tse cabbages le ka ka tekanyo e kholoanyane ho feta mefuta e sa tsoaneng tse ling tsa lettuce kapa tloaelehileng, o ile a lumella ho etsa lijana, ho tloha hop Machaena hase feela monate haholo empa hape le molemo haholo. Semela ka boeona e hōlileng ka ho China ho tloha lekholong la bohlano la AD le ke perennial mofuta oa k'habeche, e sebelisoa e le ea selemo le selemo, e le e lumella semela le ho boloka lerato le juiciness makhasi eaba ba etsa le sehokelo hlephileng kapa hlooho. Ho phaella ho menyetla tse ka holimo tsa semela sena ka ho hlokomela, 'me matla a ho boloka ho pholletsa le mariha kaofela rarahaneng limatlafatsi ntle maemo a leha e le efe e itseng polokelo, hore lumella u ho hlokomela tlwaelegileng a ea metabolism, mahlahahlaha le thibelo beriberi bona selemo ho pota. Sechaena k'habeche risepe e sebetsa ka ho feletseng tsohle lijana - a ja sopho, lijana ka sehloohong le ditshwara-moya batang. Tlase ke diresepe ho fetisisa ratoa tsa lijana ho tloha hop Machaena.

Recipe Chinese hop Machaena. salate ena ke ka ho fetisisa molemo ho pepesang tatso ea lijo Machaena. Ho etsa hore ho, o lokela ho nka 1 hlooho ea k'habeche, 4 cloves peeled ea garlic, hlooho e 'ngoe ea eiee, pods tse peli tsa foreshe pepere e khubelu le e tletseng letsoho e li-mushroom le omisitsoeng phehiloeng, 1st.l. spaghetti soya, ginger ka, letsoai, tsoekere ho latsoa, glyutazol, 2st.l. apole cider asene le oli ea limela ho fokolang hore ba ngangisane. Khabeloa hasesaane meroho le apere le e sithabetseng konofolo, spaghetti, asene, oli, letsoai, tsoekere le glyutazolom.

Recipe Chinese hop "Mushroom sopho e entsoeng ka". 200g foreshe li-fungus (li-mushroom atisa ho sebelisoa) hlatsoa le hasesaane, ebe halikiloeng ka ho hadika 'pan le oli ea limela. 50g rantipole khaola ka a sehiloeng tšesaane, 'me 700g ea onion khaola likoto tse nyenyane. lihoete pheha le eiee saute fetang mocheso tlaase. 200g litapole tšela salted metsi le tlisa ho lethopa, joale eketsa ea motsoako oa li-mushroom halikiloeng le meroho passaged. Fana ka sopho e entsoeng ka foqola bakeng sa tse ka bang hlano metsotso e, 'me joale, pele ho pheha, ho eketsa 200g makhasi hasesaane hop.

Chinese hop le lehe. 20 maqephe ya sliced hop Fry ka oli 'maloa ka, whereupon hop ntle hammoho le molekeng oa pane, ho khanna ka har'a mahe a mabeli, ka go tlhaolega ntle le senya ea yolk.

Sechaena k'habeche risepe le khoho le mahe. 500g khoho ho nyahamisa hamore ea lehong, ka tsela eo ho beha likotoana tsa botoro ka steaks. 200g Chinese hop ka ho feletseng hlatsoa le ho felisa ka e hlobolisa e nyenyane, koung lona mahe a mabeli. Motsoako sephetho le ile ba otla le letsoai. Phehiloe khoho cutlets tšela motsoako le kenngoa ka ontong preheated. Baked sejana bakeng sa metsotso e 20-25, ka mor'a moo e ile a sebeletsa tafoleng, haeba a lakatsa ho fafatsa e nang le litlama hloekileng kapa nosetsang spaghetti konofolo.

Salate "Chinese k'habeche, ditamati le boroso." Nyenyane le hlooho ea hop Chinese khaola ka e hlobolisa, ka nako eo eketsa letsoai, paprika le pepere ho latsoa. Motsoako sephetho le e nōkiloeng ka spaghetti soya le fana ka ritela e nyenyane. 200g tsuba boroso le tamati le khaola ka a sehiloeng tse nyenyane. dihlahiswa sehiloeng ke ka ho feletseng e tsoakiloeng le tletse ka oli ea limela kapa spaghetti konofolo.

Salate ea hop Machaena le Ham. Nyenyane le hlooho ea hop Machaena le 150g ea sehiloeng Ham ka dikotwana tse nyane. Croutons halikiloeng ka oli ea limela ho fihlela khauta e ho tsona halikiloeng karolong e ka holimo, pepere le letsoai ho latsoa (o ka nka itokiselitse entsoeng croutons). Pele ba sebeletsa tafoleng, tsohle e tsoakiloeng, eketsa ka tamati foreshe, khaola ka dikotwana tse nyane, 'me motsoako eohle ea mayonnaise. Ha o rata, o ka eketsa le konofolo.