Mokhoa oa ho etsa halva lapeng: risepe

Ratang lijo tsa nako eohle - hore o tle o ka bitsoa halva (ka Searabia - "sweetness"). Monate risepe lijo tse theolelang ile a qapa ka Persia ea boholo-holo, ho pota BC V lekholong la lilemo la. e. Cooks ba le nako ea ho se ileng sa thabisa tsa marena a bona li ne li lokisetsa ho tswa ho dipeo tsa sesame tahinovuyu halva. Nakong e khutšoanyane nako ya sweetness ea e hapa Fans ho pholletsa le Bochabela bo Hare. Lilemo tse makholo Persia confectioners ha sibolla sephiri sa kamoo ho etsa halva lapeng, ho makatse ratoa connoisseurs ngata mefuta e sa tsoaneng le mefuta e.

Halva kajeno

Kajeno, kamoo ho pheha lepa halva lapeng, oa tseba hore hoo e ka bang mong le e mong. Ho na le mefuta e meraro e ka sehloohong ea lipompong: tsa sesame, (tahinovaya), peanut le lepa. Empa e sa thoko batho ba mefuta eohle le diphapano ka go tlaleletsa ka metsoako e sa tšoaneng. Tse kang mohlala cocoa, candied litholoana, chokolete, morara o omisitsoeng, 'me ho feta.

peanut peista

Mokhoa oa ho etsa peanut halva lapeng:

Peanut - dikgerama 150.
Meroho oli - 60 di ml.
Tsoekere - dikgerama 80.
Metsi - 150 di ml.
Phofo - dikgerama 100.
Vanillin - dikgerama 15.

ho lokisetsa:

1. Flour Fry ka skillet ho beige mmala.
2. matokomane Fry ntle oli. Mora e lokela ho ba ho hloekisa theoha lekhapetleng le sila ka blender kapa kofi grinder.
3. la sephetho le peanut crumb toasted phofo ho tšela le ho kopanya ho fihlela sebopeho sa boima homogeneous.
4. Phehang metsi le tsoekere. Eketsa ea Vanilla tsoekere le mofuthu fetang mocheso tlaase e ka bang ka metsotso e 4.
5. Sugar sirapo tsoakane le oli 'me le tšollele motsoako ke bohle ka peanut ena.
6. hlohlelletsa hantle le beha ka hlobo e.
7. Cool le fa infusions ka bang 1 hora. Ka mor'a moo u ka qala ho ja halva. Ithute ho etsa halva lapeng, ho ka ba ho tloha cookbooks khale.

lepa halva

Mokhoa oa ho etsa lepa halva lapeng mohato ka mohato? Metsoako tse latelang li lokela ho itokisetsa:

1. Starch (poone) - 1 tsp.
2. Walnuts - 250 dikgerama.
3. Sinamone - 0.5 thispone.
4. Oli - dikgerama 120.
5. Tsoekere - 250 dikgerama.
6. Lebese - 450 di ml.

ho lokisetsa:

1. Flour Fry ka skillet ho beige mmala.
2. lebese The qhala tsoekere le lethopa, susumetsang maikutlo kamehla, tšela metsi morao le starch.
3. Nuts mehlo ka raja mela le Fry a botoro ho lefifi sootho.
4. Pour ka setshelo linate halikiloeng le sefuba boima, kopanya le hermetically tsa phutheloa.
5. E behe ka ontong le apeha ho ba retelehelang ho mocheso tlaase ka bang 30 metsotso.
6. Se a ntse a pheha boima tlala ka hlobo le fafatsa le sinamone. Ka sebelisoa ka mofuthu kapa a batang.

U ntse u nahana, kamoo ho ka etsa halva lapeng? Recipe bonolo.

Nut peista ka phaella moo semolina

O tla hloka slneduyuschie Products:

1. Semolina - 0.7 linoelo.
2. Botoro - 250 dikgerama.
3. Metsi - 210 di ml.
4. Tsoekere - dikgerama 110.
5. Lialmonde - dikgerama 20.
6. Cashews - dikgerama 20.
7. Cardamom - kotara teaspoon.
8. Phofshoana e tsoekere - 1 tsp.

ho lokisetsa:

1. Place metsi ka pane tse nyenyane 'me le tlise ho ntlha phehile, ho nka ka 3-4 metsotso.
2. Pour la semolina ka pane e, eketsa ea botoro e qhibilihe ebe Fry fetang mocheso mahareng.
3. Remix ka ho phethahetseng ka spatula ka.
4. besitse boima ho fihlela khauta sootho. Ho nka sebakeng se metsotso 8-11.
5. Ho fokotsa mocheso ho bonyane ka, butle-butle eketsa metsi a phehiloeng. U se ke ua lebala ho hlohlelletsa kamehla ho qoba se ipopile.
6. Eketsa mocheso ho seaplane le pheha ho fihlela metsi tsohle e ananelang. Ebe eketsa tsoekere le cardamom phofo.
7. hlohlelletsa ho fihlela ka nako eo, ho fihlela qhalana la tsoekere le boima fumanang ka tumellano semisolid. Ebe eketsa le lialmonde hasesaane le cashews.
8. Beha ka hlobo le e romella sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
9. fafatsa le tsoekere phofshoana le semolina halva ke loketse ho sebelisoa.

Tips: O ka nka sebaka metsi a ka lebese ho ntlafatsa tatso ea halva, etsa hore softer. Ha ho fetola risepe ke e tsoanang hantle. Qhala dikgerama 45 tsa safrone ka tablespoons 2 lebese, a ema bakeng sa metsotso e 5 le eketsa ho motsoako ka mohatong o 5th.

tahini halva

Mokhoa oa ho etsa tahini halva lapeng? Lokisa metsoako e latelang:

1. Sesame, khanya - 1.5 linoelo.
2. Kokonate - dikgerama 100.
3. Cocoa - tablespoons 2.
4. Vanilla - dikgerama 12.
5. Mahe a linotsi - 3 dikgabana.

ho lokisetsa:

1. U sebelisa e blender sile kokonate le tsa sesame, phofo ka (a grinder kofi ka sebelisoa).
2. Kenya le Vanilla tsoekere le cocoa, kopanya ka ho phethahetseng.
3. The motsoako sephetho le ile eketsa mahe a linotsi le lube motsoako le fereko e.
4. Koahela holim 'a hlobo le phuthella polasetiki le larileng ka e bonolo sephetho le boima. Ka tieo tamp halva le khaba kapa pestle.
5. Pele tšebeliso, lokela halva pholile ka sehatsetsing bakeng sa ho lihora tse 2.

Ka mor'a moo, e ka khaola ka a na le dilae le ho mo sebeletsa le kofi kapa tee. Loketse lijo tse theolelang ka ho bolokoa ka sehatsetsing bakeng sa khoeli e 'ngoe.

halvah tsa moetlo

Mokhoa oa ho etsa halva lapeng? O tla hloka:

1. Walnuts - 2,5 dikilogeramo.
2. Molasses - litara 1.
3. Mahe - 7-12 likoto.

ho lokisetsa:

1. Mofuthu Molasses ka metsotso mollo 7, ka nako eo tlosa le lumella ho pholile. Ebe hape greyut ebe lumelloa ho pholile, kahoo u lokela ho se etsa ho fihlela ka sirapo thickens.
2. Hang ha e thickens, pholile 'me a phaella ho liprotheine. Kopanya. Sena se ne se e-ba bohloko, e le tla sirapo tiileng e le seretse samente. Hlohlelletsa hloka lehong (ho ena le matla) khaba.
3. Sephiri se ka sehloohong sa lijana. Ha u eketsa ea yolks le molasses batho bohle ba neng ba le teng ka nako e tšoanang, ba lokela ho tšeha. Joale e ntan'o ba sirapo e tšoeu, 'me ba sejana tla ea khauta mmala monate (utloahala joaloka papali, empa e hlahloba).
4. Ka mor'a susumetsang maikutlo hape Gray Remix, a le fa pholile, 'me pheta potoloho ea makhetlo a ba bangata kamoo ho hlokahalang ho molasses e-ba lerootho khauta.
5. Haeba ho ke ke ha khanya ka ho lekaneng, u ka boela eketsa yolks tse seng kae. E le, haeba sohle o ile a atleha, 'me motsoako e ile ea e-ba leseli, u ka tsoela pele ho mohatong o hlahlamang.
6. Karolo ea motsoako chesang e ho lumellanang jala ka tlase tsa floating ena. Top plank lera walnuts, e le hore e ka ho feletseng koahela molasses. Re tobetsa ntho kaofela fuoa khomaretsoe. Top evenly beha ba bang kaofela ba ea sirapo ea, pinning hae ho linate ka.

Ba sejana shebahala a ruile haholo le monate. Hona joale hore u tseba ho etsa halva lapeng. Ha re jeng!

Melemo ea ho halva

Halva haholo vithamine-ntlafatsa, ho kenyeletsa ka sebopeho lona:

• High dikahare oa vithamine ea E, eo e khona ho thibela lefu la pelo, myocardial infarction le tsamaiso pelo le methapo.
• divithamini B ntlafatsa tshilo ya dijo, thusa ho absorption ea lihaha-'mele, mafura le lik'habohaedreite, ntlafatsa mahlo, letlalo le moriri.
• vithamine D e hlokahalang bakeng sa 'mele ho haha masapo a matla. Magnesium e molemo bakeng sa tsamaiso ea methapo le thusa ho eketsa mesifa boima. Halvah sonobolomo ho bontšoa hore batho ba nang le lefu sebete.