Lijo le lino, Li-recipe
Ho pheha bohobe ka ontong. E fapane joang le bohobe, bo koetsoeng ka ontong le multivark
E mong le e mong o tseba ho tloha bongoaneng hore bohobe ke ntho e 'ngoe le e' Mohlomong ena ke eona feela sehlahisoa se lokelang ho ba lapeng kamehla. Pfu ea bokahohle e kopantsoe ka ho phethahetseng le lijana tse ngata, ka bobeli le tsa pele le tsa bobeli. E ka boela ea sebelisoa bakeng sa lijo tse sebelisoang, ka mohlala, ka ho senya selae sa bohobe ka jeme. E fetoha sandwich e monate e monate.
Bohobe hase feela lijo
Bohobe ke sehlahisoa se hlahisang bohlale le tlhompho. Ho na le bohobe le letsoai hore ho tloaelehile ho kopana le baeti ba ratehang, ba sa nyalaneng lechatong, joalo-joalo. Ba phekoloa ka tlhokomelo le ka lerato. Maele a mangata, lipolelo, litumelo le mekhoa ea batho li amana le eona.
Ho pheha bohobe ka ontong hona joale, ho thata ho bapisa le mokhoa oa ho itokisetsa lilemong tse makholo a fetileng. Pejana, phofo e ne e lekoa ka letsoho, kaha sieve e ne e qapiloe esale khale. Ho ne ho nka nako e ngata le boiteko. 'Me ho ne ho e-na le litšila tse ngata tse sa hlokahaleng. Ho lefa theko e phahameng e lekaneng bakeng sa bohobe bo tšoeu , ha ho bohle ba khonang ho e etsa, kahoo bahlomphehi feela ba neng ba ka khona ho e khona. Bohle ba ile ba reka bohobe bo botšo.
Lekhotla la ho theola boima
Bohobe bo entsoeng ka matsoho
Kajeno, mabenkeleng a fa bareki ba bona mefuta e mengata ea mefuta e mengata ea libate tsa lijo: bohobe bo nang le ramunu, ho tlatsoa ha cheese, ho sila, ka meroho, joalo-joalo. Ho sa tsotellehe hore na ho rata eng, empa bohobe bo etsoang lapeng bo lula bo lekaneng ka makhetlo a mangata. Ha e le hantle, e tletse lerato le seatla se bulehileng. Ka hona, mosali e mong le e mong oa ntlo o hloka ho tseba ho baka bohobe ka ontong.
Recipe ea ho pheha ka ontong
Bakeng sa bohle ba ileng ba etsa qeto ea ho thabisa baratuoa ba bona ka bohobe bo nkhang hamonate lapeng, taeo e fanoa ka ho pheha bohobe ka ontong. Seo u se hlokang:
- 1 kg ea phofo ea koro ea sehlopha se phahameng ka ho fetisisa;
- 500 ml ya metsi a phehiloeng;
- 40 g (sachet) ea tomoso;
- 30 g ea botoro;
- Letsoai (khaba e le 'ngoe);
- Tsoekere (2 tablespoons).
Tsela ea ho pheha e arotsoe ka mekhahlelo e 'meli. Pele u lokela ho lokisetsa khaba:
- Kopanya halofo ea phofo le metsi (ka sekotlolo se seholo).
- Hlohlelletsa metsoako ho fihlela e boreleli.
- Koahela setshelo 'me u kenye sebaka se mofuthu bakeng sa lihora tse 3-4.
- Nako le nako ho hlokahala ho koba hlama, e tla ba e loketseng ha e eketsa ka bophara ka makhetlo a mabeli.
Ka mor'a hore opara e loketse, u ka tsoela pele mohato o latelang:
- Tšela phofo e setseng ka khaba, eketsa letsoai le tsoekere.
- Ho molemo ho tšela likhaba tse 'maloa tsa oli ea limela le ho khanna lehe le le leng, empa sena ha se hlokahale.
- Tsoakanya hantle hantle, koahele 'me u tsamaee hora e' ngoe le halofo.
- Ebe o roba hlama 'me u ee halofo ea hora.
- Hona joale e setse ho beha hlama ka foromo e futhumetseng, e tlotsoa ka mafura le ho chesa mocheso oa likhato tse 160-180, butle-butle ho eketsa mocheso ho likhato tse 280, ebe hape o fokotsa ho isa ho 180.
- Hora hamorao, bohobe bo nkhang hamonate bo nang le monate o monate o se o loketse!
Breadmaker ho thusa mong'a
Ho qaptjoa ha moetsi oa bohobe ho ile ha thusa haholo mosebetsi oa ho baka basali ba malapa. Lintho tsohle tse hlokehang ho tsoa ho tsona ke ho lokisetsa lisebelisoa tse hlokahalang, karolo eohle ea mosebetsi e tla etsoa ke moetsi oa bohobe. Nahana ka risepe ea ho etsa bohobe bo tšoeu le peo. Ho pheha bohobe ka bohobe ba bohobe, ho hlokahala:
- Lebese - 1 khalase;
- Oli ea meroho (ka ho khetheha mosetareta) - 1 tablespoon;
- Palo ea sehlopha se phahameng ka ho fetisisa - 300 g;
- Tomoso - 1 teaspoonful;
- Peo ea lekhase - litepisi tse tharo;
- Peo ea soneblomo - 1 tablespoon.
Libakeng tse ling tsa metsi a libate le lisebelisoa tse hlephileng li lokela ho kenngoa likotong tse khethehileng ka thōko. Ka hona, pele re lokisetsa lihlahisoa tsa metsi, joale tse ling kaofela:
- Lebese le lokela ho halefa, ebe o lekanya palo e hlokahalang ea oli ea meroho, beha lisebelisoa tsena setsing se khethehileng;
- Phofo e tlameha ho kenngoa ka sieve 'me e tšeloe ka setsing sa bohobe ba bohobe;
- Kenya tomoso ho phofo, letsoai le mongobo;
- Lintho tsena tse hlephileng li kenngoa ho moetsi oa bohobe;
- Beha litokisetso tsa ho kopa tlhahlobo: lenaneo 1, bophara - bohareng, boima - 100 g;
- Re hlakola peō eohle;
- Ha moetsi oa bohobe a etsa pontšo ea molumo e bontšang bofelo ba mokoloko oa 2 oa ho kopanya hlama, ho hlokahala ho tšollela peō e lokisitsoeng moo;
- Koala sekwahelo, ka mor'a moo moetsi oa bohobe o tla tsoelapele ho sebetsa ka ho baka;
- Qetellong, u fumana bohobe bo chesang bo entsoeng bo loketseng, boo u lokelang ho bo tlohela, bo koahela ka sekiloeng 'me u tlohele ho pholile.
Ntho e 'ngoe ho ea ka ontong ke mefuta e mengata ea li-
E nolofalletsa mokhoa oa ho etsa bohobe bo entsoeng ka maiketsetso multivarka. U hloka feela ho beha lisebelisoa tsohle tse nang le matla a motlakase ebe o emetse ho pheha bohobe bo monate bo entsoeng ka maiketsetso. A re hlahlobeng ka ho qaqileng kamoo re ka bohoang bohobe ka multivariate. Lijo tse hlokahalang:
- Lebese - 50 ml;
- Tomoso e omileng - 40 g;
- Lerumo - 850 g;
- Letsoai - 1 khaba;
- Tsoekere - 1 khaba;
- Oli ea meroho - 2.5 tablespoons.
Mokhoa oa ho pheha ke o latelang:
- A lebese le mofuthu qhibiliha tomoso, eketsa letsoai le tsoekere;
- Ho boetse ho na le oli ea meroho;
- Butle-butle ho hlokahala hore ho tšollele phofo, susumetsang maikutlo, ho fihlela hlama e thehoa;
- Hlama e lokela ho koaloa hanyenyane e le hore e se ke ea khomarela matsoho;
- Joale hlama e lokela ho behoa ka thōko sebakeng se mofuthu 'me e koahetsoe ka thaole;
- Hlama e lokela ho eketsa makhetlo a mabeli, joale u ka e bopa ho eona 'me u e romelle bokhoni ba multivark;
- Khetha ho futhumatsa metsotso e 15;
- Emela ho fihlela hlama e le khōloanyane ka boholo (hoo e ka bang metsotso e 30);
- Hona joale ho hlokahala hore u khethe mokhoa oa ho baka 'me u behe nako - metsotso e 60;
- Ka mor'a hora e le 'ngoe, hlama e lokela ho fetoloa' me e tlohe ho baka bakeng sa metsotso e meng e 40;
- Bohobe bo bocha bo nkiloeng ho tsoa ebe bo etsa hore bo pholile.
Tatso e khethehileng ea bohobe bo tsoang ka ontong ea Russia
Libukeng tsa liphallelo u ka fumana boitsebiso bo bongata bo fapaneng mabapi le ho baka bohobe ka ontong. Leha ho le joalo, batho ba bang ba tseba tatso e ikhethang ea ho baka ho tloha ka ofong ea sebele. Haeba u batla ho leka ntho e ncha, u lokela ho leka bohobe ka ontong ea Russia. Ha e le hantle, risepe e batla e le thata haholoanyane, empa phello ke ea bohlokoa! Kahoo, ho baka bohobe ka ontong:
- U lokela ho nka setshelo sa lithareng tse 3, u tšollele khalase ea metsi a futhumetseng mme u tsose teaspoon e le 'ngoe ea tomoso e omeletseng le tekanyo e lekanang ea tsoekere;
- Romela 100 g ya phofo ea koro (sehlopha sa pele) 'me u kopanya hantle;
- Koahela gomunu ka sekwahelo 'me u tsamaee lihora tse 2 sebakeng se mofuthu;
- Ka mor'a hore foam e hlahe ka gomong, eketsa teaspoon e 1 ea letsoai le phofo (100 g ea koro le 400 g ea rye), kopanya ka botlalo;
- Ho kenya hlama sebakeng se mofuthu, ka mor'a hore se eketsehe, se senya ebe se behella ka thōko hape;
- Hona joale re hloka ho futhumatsa setofo, ho se fe mofuthu o mofuthu, ho emetse hore mashala a hlahe;
- Etsa oli ka oli, beha hlama moo ebe u e fa e nyenyane ho ea;
- Oli ka holim'a hlama, ebe o koahela hlobo ka sekwahelo;
- Romela hlobo ho ontong;
- E le hore bohobe bo se ke ba omella, bea setshelo sa metsi ka setofo;
- Boha ka hora e le 'ngoe, ebe u koahela bohobe ka thaole pele u pholile.
Hlebushki ka lerato
Ha e le hantle, u ka tsamaea tseleng e bonolo - e-re feela reka bohobe ka lebenkeleng le haufi le moo, empa ka ho etsa joalo u itima lintho tse ngata. Tatso ea bohobe bo entsoeng ka lapeng, monko oa eona le monate oa eona, mokhahamo oa eona o pholileng le moea oa moea o ke ke oa bapisoa le bohobe bo bong le bo bong. Ho feta moo, ha ho na li-additives tse fapaneng tse sebelisang ho eketsa bophelo ba sethala, ho ntlafatsa tsela e tsitsitseng, joalo-joalo.
Bohobe bo monate haholo le bo monate ke bohobe. Tlhahiso ea eona e bonolo. Ha e le hantle, ntho e ka sehloohong hase hore na bohobe boahoa joang. Ntho ea bohlokoa ke hore e phehiloe ka lerato.
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