Tsela ea ho apeha khoho ka ontong ka foil: mohato ka mohato risepe

Ho monate kana besitsoeng ka foil ka ontong, e tla hloka e nyenyane ea linoko le seasonings, hammoho le mafura mayonnaise le adjika. Re lokela ho hlokomela hore le sejana lena le ka ho ba teng ha feela litho tsa lelapa la ka lijo tsa mantsiboea ho tloaelehile, empa baeti ba tafole mokete.

Tsela ea ho apeha le ea khoho ka ontong e ka foil: mohato ka mohato risepe

Hlokahala metsoako:

• adjika - 2 kgolo akarelletsang likhaba;
• Omisitsoeng Thyme - 2 pinches;
• Kaofela setopo sa broiler kana - likotoana 1-2. (Ho itšetlehile ka palo ea batho);
• phahameng mafura mayonnaise - 100 g,;
• foreshe konofolo - 2-3 cloves;
• Lemon - halofo;
• Mahe a linotsi - 2 kgolo akarelletsang likhaba;
• iodized letsoai - 1.5 akarelletsang likhaba le lijo tse theolelang;
• pepere le monko o monate linoko - ka masene lona feela.

Processing oa lihlahisoa nama

Na u nahana ka mokhoa oa ho apeha khoho ka ontong ka foil? Ho qala, ho ke ea bohlokoa ho hlatsoa hare le ka ntle ya nama, hammoho le ho tlosa ho tswa ho likarolo tsohle tse sa hlokahaleng (ditomotsebe tsa mapheo, mohatla, molala, joalo-joalo). Ratha setopo likoto ha ho ka ba joalo, kaha ke hantle zapechetsya le kakaretso foromo.

spaghetti ho pheha

Ho khoho ka ontong tlas'a foil ho ile ha fumaneha monate, browned le monko o monate, e kgothaletswa ho tlotsa le spaghetti le nosi lokisitseng. Ho bopa ho hlokahala hore ho kopanya ka sekotlolo sa lihlahisoa tse latelang: adjika, omisitsoeng Thyme, phahameng mafura mayonnaise, foreshe grated garlic, mahe a linotši kalaka, iodized letsoai le pepere ba batsho, lemon lero ho tloha dihalofo le seasonings efe kapa efe flavorful (ho latsoa). metsoako bohle ba lokela ho tsoakane, ka nako eo tlotse ba ka hare le ka ntle ho setopo sa.

sebopeho dithuto

Pele o apeha khoho ka ontong ka foil, e kgothaletswa hore hantle phuthetsoe ka thata culinary sleeve. Bakeng sa theipi ena (bophara ba 50 di emetse disentimitara le bolelele le - 70) e lokela ho beha tafoleng, kenngoa ka e bohareng netile le spaghetti senyeha setopo, 'me joale thatela ka ho feletseng koahela nama. Ka mor'a moo, ea khoho e lokela ho beha ka lakane e baka 'me hang-hang beha ka raka duhovochny.

kalafo mocheso

Likhoho nama ka foil phehiloe ka ontong ka potlako. The ntho e ka sehloohong le ena - u se ke ua fetelletsa kana, e le ho tla ba bonolo haholo le razvalistoy. Hangata, sejana ena e ba a loketse bakeng sa tshebediso ya se ka mor'a metsotso e 40-45. Pele o fumana nonyana, e kgothaletswa ho latsoa. Sena se ne se hloka hore a ka senolela foil ka holimo 'me ka bonolo phunya ho ka thipa. Ha appliance kichineng ka ba bonolo ho kenyelletsoa nama, 'me ho tsoa sehiloeng e bakoa ha mali,' me le moro e hlakileng, ea khoho apehoa, o ka ka tsela e sireletsehileng fumana.

e leng ho sebeletsa e Loketseng

Hona joale ua tseba hore na ho apeha khoho ka ontong ka foil e le hore e ile ea khauta, monate le monko o monate. Ha e le sejana se lokisitsoeng bakeng sa tafole letsatsi la phomolo, e kgothaletswa hore nonyana kaofela ho theoha foil ka, ka bonolo fetela e khōlō a bataletseng sejana (letsoele lehlakoreng tsoha) le beha ka metshetshe ea makhasi a lettuce, parsley, tamati ciliegia le bolulong foreshe sirilamunu. Hape, nama e lakatsa ho lokisetsa lijo-morao. E ka besitsoe ka litapole ontong, ka setimi meroho le phehiloeng raese le eiee passerovannym le lihoete.