Tsela ea ho pheha litsela tse sa tšoaneng julienne

Dish julienne (ka bang cookbooks julienne) a tla ho re tsoang ho sa cuisine French. Russia julienne kichineng e atisa ho bitsoa "Kokot" 'me a sebeletsa e le seneke chesang. Lentsoe "julienne" e bolela "July". 'nete ea hore Fora e nkile lehlabuleng meroho a ja sopho, metsoako eo khaola ka a sehiloeng tse nyenyane. Ka hona, ka French pheha julienne ka bitsoa 'me a ja sopho,' me Salads, 'me esita le sebopeho sa seha letho. Motheong ena, ho ka etsahala ho ahlola hore ba lokisetsa ho ea julienne fokotswa ho moralo o balletsweng e bonolo: metsoako li khaola ka a sehiloeng. Zhuleny tse fapaneng: nama, khoho, meroho, li-mushroom, tlhapi, lijo tse tsoang leoatleng. Ho se tšoane tšoanang e tla nkuwa le ka disouse bakeng julienne. The atileng ka ho fetisisa ke spaghetti e béchamel, empa e sa lokela ho tšoasa litlhapi kapa julienne julienne ea lijo tse tsoang leoatleng.

Linoelo julienne e ka ba ea mefuta e 'meli: "cocottes" - tšoanang le linkho tse nyenyane lipane tsa tšepe, tseo sebetsana Sebeletsa khabisitsoeng salfetnymi ribbons kapa le meqolong e, eo bohareng ba sehiloeng le omisitsoeng. Haeba u na le ha ho na moruo cocotte kapa PTFE hanyane hlobo, ka nako eo, ho lokisetsa julienne, o lokela ho tsoela pele ho ho etsa e hlokahalang palo ya le meqolong (o ka apeha dimafene sebakeng sa ho pheha baskete ea hlama savory).

Joale a re hlahlobeng kamoo re ka pheha julienne ea li-mushroom. Bakeng sa 1 ho sebeletseng, re lokela: dikgerama 100 ea li-mushroom tse sa tsoa khuoa (champignon, chanterelle, tšoeu), tse nyenyane chive botoro (40-50 g,), ka tsela e lekanang tsa sparse bolila tranelate, 1 spoonful ea phofo le a batla a ea a palame chisi efe kapa efe ka thata, grated . Hakaalo hloka condiments, esita le letsoai le pepere. Hasesaane lieiee le li-mushroom ka hlobolisa le Fry ka botoro, letsoai le pepere. motsoako le aloang ka cocotte ka. Ka ommeng pan halikiloeng phofo ho tla leseling e sootho mmala, ke e tsoakiloeng le bolila tranelate le karolo ea oli, ba hlohlelletsa ho fihlela le nyamela ha ke makhapa. Tšela spaghetti motsoako oa li-mushroom le eiee. E lokela ho a fafatsa le chisi grated ho latsoa. motsoako o ne a ka nako eo beha ka ontong preheated ho likhato tse 150. Ho tloha ka metsoako tsohle julienne se besitsoe, sejana lokela ho apehoa ka nako e: ho fihlela nako eo ka eona chisi e thehoa browned karolong e ka holimo. Julienne o ile a sebeletsa chesa. Hore se ke a chesa matsoho a hao ka cocotte tšepe, mohele lona entse ho apara napkin.

Tsela ea ho hlophisa julienne ea khoho? Ka tsela e tšoanang, le li-mushroom le eiee, empa eketsa e nyenyane ho feta kana. Khoho lethopa kapa Fry. From maoto hore a nke nama julienne, hloekisa ho tswa ho letlalo le masapo, khaola ka a sehiloeng. Kokot spaghetti ho khoho e ka ba béchamel tšoanang.

Tsela ea ho hlophisa julienne tsa nama kapa sebete? Pele u na le ho sila nama grinder le Fry hanyane minced nama ka skillet ka. Ebe kopanya ka ho eona le ka sehloohong metsoako julienne - li-mushroom le eiee. Spaghetti mona e ka 'na leha e le efe loketse nama spaghetti - pepere motšo, ka mohlala, carbonara, kapa Madache. Ka tsela e tšoanang, 'me a lokisetsa tlhapi julienne, le spaghetti tabeng ena, lokisetsa sebaka se loketseng bakeng sa tlhapi - "Sekete Islands" kapa palo tranelate.

Tsela ea ho pheha e julienne, haeba u ha ba na tranelate? Ka nkoa joalo nyeoe, curdled lebese le kopanya ka ho eona le e spoonful ya breadcrumbs. Ha tranelate ke teteaneng haholo, e ka hlapolotsoe ka metsi, Kokot ho seng joalo ba boima haholo bakeng sa mpeng. Chisi bakeng julienne molemo ho nka e le tatso ba sa nke lehlakore: mozzarella, suluguni. Haeba ho na le ho na chisi ka thata, ka nako eo fafatsa le julienne lumelloa grated chisi sebetswa.

Ka ba lokisetsa ho ea julienne ka leka ka metsoako ea, mohlala, eketsa meroho e meng le eiee: tšepe pepere, ditamati halikiloeng, konofolo, liliki, Brussels ea hlaha. Ho ena le ho nama o ka beha Ham kapa boroso.