Kamoo ho apeha Pike ka ontong ho etsa hore ho be monate?

Pike ke e 'ngoe ea litlhapi molemo ka ho fetisisa eo li ka tšoaroa feela ka metsi a hloekileng tsa sehlopha bohareng. Ena ke e ratoa ea sebele, hobane ba sejana fellang kateng itsetlehe, empa le monate haholo. Pele u pheha le Pike ka ontong ka e lokela ho ba tloaelane le ba bang ba diresepe le ditomotsebe tsa, e le hore le litlhapi li ka fumana omileng ntle dikarolo tse eketsehileng. ho lokisetsa e loketseng etsa bonnete ba juiciness le pholosa tsohle divithamini le liminerale. Bakeng sa ea matsatsi a phomolo loketse lokisetsa ho ea Pike ka ontong ka pata. Ka lekarecheng tlhapi kopantswe le lijo-thollo, litholoana, meroho le Bacon, hammoho tse tsetsoeng moriana le aromas, 'me e fellang kateng le le monate haholo. Ho joalo, mokhoa oa ho apeha Pike ka ontong ka?

The risepe pele

E le hore a apeha tlhapi le litapole, o tla hloka Pike setopo ka boima ba lik'hilograma halofo ka boima ba 'mele, lekholo le dikgerama mashome a mahlano tsa oli ea limela, parsley, litapole, tamati, eiee, linoko. U ka boela ua nka tse seng kae litlhapi tse nyenyane, tse ling tsa tsona ho bonahala ho ba tastier. Hloekisa Pike tloha sekala sa, khaola le mohatla le hlooho, mofero le rinse le insides. Hloekileng meroho, selae sa litapole, masale a onion, chop, ratha ditamati le. Ka sekotlolo se tebileng bakeng sa ho baka, tšela oli sonobolomo, beha litapole le eiee teng. Ka sebaka holimo litlhapi. Lera tlang hape beha eiee, litapole le ditamati peeled. Nako le linoko ho latsoa, eketsa letsoai, tšela mayonnaise le romela ka ontong preheated. Ho lokisetsa lijana nka ka bang halofo ea hora. Ho seng jwalo, o ka sebelisa ea limela celery mesamo, eiee le lihoete. Bake a Pike ontong hloka le meroho hasesaane, nosetsang oli ea limela. Ba sejana ile ea lero, koala sekwahelo le pheha e seng ho feta halofo ea hora.

The risepe ea bobeli

Apeha ka ontong e ka ba Pike le foil. Nka tse khōlō tlhapi, mayonnaise, lemon, litlama le linoko. Hlatsoa le gutted setopo, nafarshiruyte peeled le sliced Lemons e nang le litlama. Tšela mayonnaise le meroho hasesaane, apare foil phuthella ntho le sebaka ka ontong tse lakane ka ho baka. Pheha ka mocheso oa likhato tse makholo a mabeli tse ka bang mashome a mabeli metsotso. Hanyenyane bula foil bakeng Browning le tšoare ka ontong ka hora e 'ngoe kotara. Tšela pele ba sebeletsa spoonfuls tse 'nè tsa omileng spaghetti veine le dimililitha makholo a mabeli ea botle mafura mayonnaise le kheri, letsoai le pepere. Elata ho le sejana ena e tla sebeletsa e le litapole kapa raese, phehiloeng tsela u li ratang.

The risepe boraro

Bake a ka ontong ho monate Pike eseng feela ka ea limela cushion, empa hape ka lekarecheng le tlatsang monate. Leka kgetho ena. Nka tse peli le halofo a boima ba lik'hilograma ea litlhapi, robeli li-mushroom tse nyenyane, e nyenyane tšoeu bohobe, litlama foreshe, halofo pakete ea botoro, letsoai, a mane bulbs tse nyenyane, tablespoons tse tharo tsa bolila tranelate, e pinch ea fatše pepere. Hloekisa tlhapi, ha seha feletseng mala itlhatsoelitseng, itlotsa ka letsoai. Li-mushroom le selae onion le pheha ka 'pan ho hadika le oli. Arole ba liprotheine tloha yolks lehe. meroho sehiloeng, bohobe ua inela ka metsing, eketsa a ba isa ho-mushroom le pherekano. Liprotheine whisk ka froth teteaneng le eketsa ho pane hammoho le yolks lehe, hlohlelletsa 'me hang-hang tlosa ho tloha mocheso. Qala ka setopo ka gills le. Apeha ka ontong ho Pike ke ho hlokahala hore ka mekhahlelo e 'meli. Fry ka pane bakeng sa metsotso e leshome, ka mor'a moo le kirisi tranelate le letsoai le apeha ka tsela e lekanang. Ba sejana ke loketse bakeng sa ho sebeletsa.