Tsela ea ho lokisa salate le caviar le litlhapi tsa salmon e le diphapano fapaneng

Mong le e mong fihletseng batla hae tafole ea matsatsi a phomolo e ne e tletse lijana monate le limenyemenye. Disementshisi ka khubelu caviar ke ke ha etsahala le motho ea tla makala, ka hona, fihla le e ikhethang delicatessen culinary. Mohlala, salate le caviar le litlhapi tsa salmon ke ke a fumana li nyahame 'me o tatso superb. Ho phaella moo, lijo ena e tla ba ratang disputa tsa tafole efe kapa efe.

Motlatsi e ka ba mefuta e fapaneng ya metsoako tse kang li-mushroom, raese lijo-thollo, meroho, meroho, mohloaare, poone. E le se loketseng ho tlatsa mayonnaise ea setso, le tlaase-mafura a bolila tranelate kapa oli ea mohloaare e - bakeng sa ho nahana e se nang moeli. The seneke khanyang hase feela e ntle haholo, empa hape e metle, e nang le livithamine le tsa bohlokoa tse mafura acid. Re ke ke hlokofatsa o - fetela tshebetso.

Mekhahlelo salate le caviar le litlhapi tsa salmon: risepe le photo photo photo photo

Feela re boithabiso bo joalo ho na cheapness fapaneng. Empa ka linako tse ling u ke ke ua khona ho pheha pōpo lijo, haholo-holo ka Selemo se Secha, le letsatsi la tsoalo kapa sehopotso. reka:

- stogrammovuyu nkho ea khubelu caviar;

- litlhapi tsa salmon foreshe ka ka tjhelete e ya dikgerama tse makholo a mararo;

- tse pedi khoho mahe;

- li-mushroom (200 g);

- onion;

- khanya mayonnaise kapa bolila tranelate.

Mokhabiso sebeletsa meroho leha e le efe.

mokhoa oa ho lokisetsa

From tlhapi ho tlosa masapo tsohle, lekhapetleng. Fillets khaola ka a sehiloeng a masesaane, Fry ka oli. Thoko passeruem hasesaane eiee, eketsa-mushroom. mahe phehiloeng khaola ka didikadikwe. Ha lihlahisoa tsohle lokisetsa qalang foromo salate le litlhapi tsa salmon caviar.

A tebileng a bataletseng lekapa rala tlhapi holim'a mahe, ka nako eo le li-mushroom le eiee - tsohle tatso mayonnaise spaghetti. Ntlha ka seatla se bulehileng koahela e nang le litlama khabeloa hasesaane le mahe. Le bonolo, leha ho le joalo monate le sejana ho bolaea totobetseng baeti leha e le efe 'me u sa aftertaste monate. Haeba u ha ba na nako ea ho mess ka bophara le litlhapi, o ka sebelisa makotikoting ka lero tsa lona. E boetse e le khetho e ntle.

Mokete Salad "Royal"

Lebitso la seneke polelo. Ka sebele, ha e kopana le e lumellanang ea caviar le chisi feta ditebello tsa bohle. The risepe tla ba ya hao "boselamose wand" bakeng sa makhetlo a sa tšoaneng. Dikarolo lijo:

- salted litlhapi tsa salmon fillet (300 g);

- 50% mafura chisi (dikgerama tse makholo a mabeli);

- litlhapi tsa salmon Roe (150 g);

- 5-6 mahe;

- litapole (3 likhomphutha.);

- mayonnaise.

Ho khabisa tsa nka lemon, mehloaare e ntšo, dille sprigs.

oo tlhomelwa thekenoloji

Pele u lokisa salate le caviar le litlhapi tsa salmon, u lokela ho pheha litapole le mahe. Ka mor'a moo, e hloekileng, itlotsa boemong fapaneng - ketso e tšoanang le chisi (u se ke ua pheha). Fish khaola ka a sehiloeng kapa dikotwana tse. Sebelisa mofuta o khethehileng oa metsoako e lokela ho beha le dikarolo: fillet, mahe, litapole, grated chisi.

lihlahisoa tsohle Re baki le mayonnaise le fafatsa le caviar. Tlosa sebopeho. Ra reteleha seneke makhethe. Top mokatekista sliced mehloaare sliced, a na le dilae a lemon le dille. Ae kgabisa e ka ba eng kapa eng eo u ka rata - e lekanngoe monahanong le ha e yo. Thabela culinary hao tsoileng matsoho!

Salate le caviar le litlhapi tsa salmon, le makhala - "ithabisa mokotla"

Bakeng sa bonnete ba hore u tla makala risepe e sa tloaelehang, 'me baeti ba ya hao hang-hang' me ha ba hlokomele hore ka pel'a 'ona. Bonolo phethehileng tatso ya lijana oela lerato ka loma pele. Kahoo, ho hlokahala hore ba lokisetsa ho ea tse 'maloa tsa lihlahisoa:

- dikgerama tse makholo a mararo tsa salmon e salted;

- ka tsela e lekanang tsa prawn;

- litapole tubers - 3 likhomphutha;.

- mahe a mabeli;

- likomkomere foreshe;

- monate pelepele;

- chives.

Lokela ho sebele nka mehloaare e ntšo, phehiloeng lihoete, lemon, khubelu caviar. Bakeng sa rarollela - mayonnaise.

thulaganyou e

Boiled litapole ka mahe a lokela ho hloekisoa le pikitle lipoleiti fapaneng. Likomkomere le tšepe pepere hasesaane ka dikotwana tse. Litapole etsa semblance tsa nkhong le thatela mokato tšesaane ea litlhapi tsa salmon salted. Ka hare ho tlhapi le meroho mokotla kopanya metsoako mayonnaise: mahe, makhala, pepere, hasesaane onion, likomkomere.

Top mokatekista mahe. Mehloaare e khaola ka e hlobolisa le ho etsisa mohlala seams ya lihoete etsa ribbons semblance. Metshetshe khabisa le dilae sirilamunu. Shrimp salate le caviar le litlhapi tsa salmon e le "mokotla monate" ha a lakatsa, ka eketswa le meroho a hloekileng.

"The sekareleta Flower"

Ke kopa o fumana e 'ngoe risepe na tlase thahasellisang. Dikarolo hoo e batlang e le tsoanang:

- e khubelu tsa salmon caviar (150 g);

- halofo kopi ea raese;

- dikgerama tse makholo a mabeli tsa salmon e ka letsoai ;

- mahe tse hlano;

- hlooho ea tleloubu ka.

Ho phaella moo, u nke lettuce, mayonnaise le bolila tranelate (ka boholo lekanang).

ho lokisetsa

Ke bohlale ho khetha raese e tala, ho na le limatlafatsi tse ngata haholo. Pheha ka metsi hanyenyane salted le go tlaleletsa ka sonobolomo oli khaba. Ha a ntse a lokisetsa lijo-thollo, o tla khaola dikotwana tse onion, lehe le litlhapi tsa salmon. Lined nang le makhasi a tala ka tlase ba sejana, larileng ka tsoa metsoako eohle ea leralleng le apara le mayonnaise le bolila spaghetti tranelate. Mahe kopana le oli, le hore ha ho khomarela hammoho - bokhabane mamella. From sekhechana sa fillets tlhapi khaola tšoana le mahlaku a, ba ile ba khabisa salate le caviar le litlhapi tsa salmon. Our litšoantšo ke loketse ho sebelisoa.