Ke 'nete hore pele: halophyte le disoseji

Har'a lithuto tseo pele li utloahalang lerato halophytes. Ba lokisetsa ka litsela tse sa tšoaneng, empa ka lebaka e ntse e tšoanang - monate, nang le phepo, 'me sopho e entsoeng ka le shebahala appetizing haholo: ka makhethe tsa limakasine hasesaane meroho, likotoana tsa nama, disoseji le boroso ka tamati moro.

Solyanochka le sauerkraut le disoseji

Solyanka le disoseji fumana hlakotsoe haeba nakong ho lokisetsa lona ho boloka boholo itseng. Ha o tse tletseng ho fihlela ho dikgerama 200 ea khoho kapa disoseji tsa lebese, sauerkraut, o tla hloka ka mong kilogerama. More litlhoko tsa asene likomkomere - lintho 2 bolela'ng boleng; eiee - 2 lihlooho, haholo; tamati peista - 3-4 tablespoons ea tafole; e tšoanang ea phofo; banyalani ba bang ba tablespoons ea capers, e nyenyane makumane bohobe, botoro, letsoai, tsoekere, linoko, litlama ho latsoa. A boroso phehiloe ka solyanka ka tsela eo:

1. Khabeloa shredded hop, o ka ba le rantipole, e itlhatsoelitseng nyenyane, pepeta (haeba e ne e sa kotuloa lihlooho tsa ka), ka ekelletsa ho pane, e tšela oli ea limela le senoelo halofo ea nama ea khomo moro (e ka ba le metsi a chesang). Foqola, koahela metsotso e 35 - 40 ka mocheso mahareng. Ho tloha nakong e le nako ho hlohlelletsa le latsoa ho hop ho fumana bonolo haholo, ho seng joalo solyanka hao le disoseji lahleheloa ke "khoebo ea mose."
2. Ka thoko, Fry lieiee. O ho kentse ka hop le. Eketsa ditamati, letsoai, tsoekere, linoko, Bay lekhasi le pepere lierekisi, le asene hanyane (tlameha ho latsoa tletseng bodied, monate le bolila). Sechu tsohle bakeng sa metsotso e 10.
3. Fry ka phofo botoro le hape ka ekelletsa ho k'habeche ya. Eketsa e be tlhase ho halophyte bokamoso ka disoseji le phehiloeng ka mathopa hanyane.
4. Boroso, boroso, metsoako e meng nama ka hloko khaola, ba arohile hanyane Fry ka botoro le eiee. The pan ho gherkins nama etelelitse hasesaane, capers, eketsa 'maloa spoonfuls tsa moro-C sehlopheng, metsotso e 3-5 ho pheha tlas'a sekwahelo e.
5. Ka mekhahlelo ea ho qetela eo re sebetsang ka mokgwa o latelang: halofo ya hop lipane hasa lera tšoanang ka pane. Next fihla mathoasong a lihlahisoa tsa nama le meroho. Holim 'a karolo ea bobeli ea hop ka. "Pie" PANEER gommaspugna, oli e ngata 'me o tsoela bakeng sa metsotso e 15 ka ontong chesang (ho fihlela a hlasimollang). Ka holim'a lijo le fafatsa e nang le litlama jele ka kopano e 'ngoe.

solyanochka nama

Hodgepodge bitsoang sehlopheng, hobane haholo dikarolo tse fapa-fapaneng ho akarelletsa. Ha e le hantle kamoo ho pheha hodgepodge sehlopha, ho tsejoe ke batho ba bangata, ho lekaneng ho e ba le nako e ngata ea fapaneng nama setokong: disoseji phehiloeng le a tsuba Ham, hammoho le a liphio nama ea khomo, leleme likotoana feela tsa nama. Ba bang ba metsoako ka halikiloeng, phehiloeng ba bang tsamaea. Tatso tloha fokotsa ho joalo e tla feela ba le ruileng, ruileng, e thabisang le ho feta. Ho joalo, khaola eiee, Fry le sechu ka spaghetti tamati-nama. likomkomere bolila ba peeled, khaola ka halofo lengthways ebe ka a na le dilae a masesaane. Nama dikarolo, itokiselitse entsoeng, 'me thinly sliced, bolokwa ka pane, e leng ile ka koalloa eiee. Ho boetse ho re beha likomkomere, lavrushku, moo letsoai, pepere, capers le phaella ka ho re seasonings. All ena tlas'a sekwahelo, a pheha bakeng sa metsotso e 15 ka mocheso tlaase (empa ho pheha). Optionally, pan kenngoa ka didikadikwe tšesaane tsa tamati. Solyanochka Ha butsoitseng, e fafatsa e nang le litlama hasesaane le jele le bolila tranelate.

Ka sekotlolo sopho e entsoeng ka ka pel'a eona e tletse dilae di sirilamunu (Peel theoha!) 'Me mehloaare. Boholo: nama lihlahisoa - 300-400 g,; Moro - 500 g,; likomkomere - 4 likotoana; eiee - 2 lihlooho tsa; Tamati - 2 akarelletsang likhaba; mehloaare le capers - 1 khaba; tranelate - 100 g,; Lemon - bolulong. E, ena hodgepodge etelelitse le raese le linaoa tse khubelu (ka tletseng letsoho e mong oa bobeli). Di phehiloe ka thoko, moo kopana le metsoako ea setseng. 'Me sena se ke ka ho phethahetseng solyanka tsoela le ba batsho bohobe, herring le tala onion! Joale potso ke joang ho pheha hodgepodge nama, ha ua lokela ho hlaha.