Acetic hantle: ha e ntse e fellang kateng le, ho seo boholo tlhalo le kamoo u ka sebelisang?

Malapa a tsebahala ho lik'hemik'hale - acid e acetic. Hangata ka ho fetisisa e le sebelisitsoe ka lapeng Canning meroho, ho fetola sirilamunu. Le feela ha sebelisoa ka pheha acetic hantle? Ha e ntse e fellang kateng le, mokelikeli ona le asene? Sehloohong sena u tla fumana likarabo tsa lipotso tsa hao, hammoho le diresepe ea setso tšoara heel thatafala lipelo le ho theola mocheso oa 'mele.

Mokhoa oa ho etsa asene le hantle?

E hloekileng acid e acetic e sebediswa ho fumana setlolo le meriana, ho hatisa le ho daea, 'me ka solvent ka tlhahiso ea selulose ea acetate le monohalogen acetone. Bakeng sa ho sebelisoa malapeng hloka tlase ditharollo khobokellane. Hlapholla ka acid e metsi 70-80% tharollo ea hantle acetic fumana. Foromo ena le lik'hemik'hale le rekisoa mabenkeleng. Empa hangata ho feta u tla bala ka dileibole tsa "acid e Acetic (70% tharollo)." Ho hlokomela, sena ke sona seo u se hlokang ho sebelisa, tse kang ho pheha. Sena se bolela hore o reka e le hantle.

Mokhoa oa ho fumana asene e?

Asene - e ho pharaletseng e sebediswa karolo ea tse fapa-fapaneng dressings le ka disouse. Ntle le mokelikeli ona asiti ke ke ha khoneha hore ba lokisetse ba bang mahobe jwalo lengolo la ngaka faneng ka thuso ea ho baka soda le ho e ho tima. Empa ho thoe'ng ka Météo mong le e mong oa ratang ka ho fetisisa? Mora marinade ke acetic khale tharollo le seasonings. U lumela hore ka kichineng ntle e mpa feela ke ke a etsa. Ke eng seo u ka se etsang haeba u feela na le asene le hantle? Tsela ea ho bakang eona asene? The boholo bontšitsoe tafole e ka tlaase.

Joalokaha u bona, 'me hangata o ile a bontša ka dileibole hore bakeng sa asene 70% acid e -s (i.e., acetic hantle) hlapolotsoeng ka likarolo tse mashome a mabeli tsa metsi. risepe ena pheha tse tharo lekholong asene.

Acetic hantle: kalafo ya heel thatafala lipelo

Ba bang ba diresepe ea setso e le tsejoa esale pele, e le hore ho bonahala kotsi ho li sebelisa. Mohlala, ho na le mokhoa pakiloeng bakeng sa kalafo ya heel tletlerana, hape e atlehang haholo. Re u fa diresepe ba babeli, motsoako o ka sehloohong oa e acetic hantle.

risepe 1

Hlapolla glycerol 70% acid e acetic ka karo-karolelano ea 2: 1. Pele tšebeliso, le be le bonnete ba hore ho sisinyeha. Loetsa litsepe tšenyo ka heel ka hloko haholo a kena ka tharollo ka sebaka k'hothone.

risepe 2

Ka holim'a khetla ea mahe a hloekileng khoho etsa lesoba tse nyenyane e boholo ba disentimitara 1,5h1,5. Tšela ka ho sona e le hantle. Tiise ka sekoting le theipi kapa samente, beha lehe ka nkho. Ka mor'a matsatsi a mararo kapa a mane lehe le khetla qhalana tlas'a tšusumetso ea acid e. Hloko mathata motsoako ka cheesecloth 'me le tšollele ka botlolo e monyenyane. Sebelisa bakeng sa kalafo ea letlalo o omileng, maoto le lirethe tletlerana. Sisinya ka tharollo pele o sebedise.

Ho sebelisa asene mocheso theola

risepe ena e ratoang e tsebahala ho bohle. E ka sebediswa e le hlapolotsoeng ka halofo le metsi, asene, 'me essences tharollo. Bakeng sa morero ona, teaspoon e mong oa hlapolla acid e dikgerama tse makholo a mahlano tsa metsi. Fokotse ka thaole ka mokelikeli 'me a sebetsa ho mocheso ho fihlela litsoeng le lengole manonyeletso theola.