Seukraine khale risepe joang ho pheha sopho e entsoeng ka

Bongoli ke borscht Ukrainians phephetsa Seromania, Serussia, Hungarians, lipalo le Belarusians. Ha ke tsebe ke mang ya pele nahana ka ho pheha le selotlolo tlatsa sopho e entsoeng ka, empa ka Ukraine, ka ka maikutlo a, e phehiloe litaele ea khomo. Sehungary-bograch guyyash haholo ea botho, empa ho ena le hoo, ho tšoana le sechu teteaneng sebakeng sa tsela ea pele. The cuisine Russia tseba ba bang ba liphiri ho pheha, empa ho na le fihla e sopho e entsoeng ka brownish hangata, empa ha e le rubi ntle. Ukraine, ho na le litsela tse ngata tsa ho etsa sopho ena teteaneng - ka e mong le e sebaka se lona. Poltava ho nkoa e risepe ea khale. Tsela ea ho pheha sopho e entsoeng ka, kahoo, ho e ile ea e monko o monate, tse matlafatsang le lefifi-e khubelu, bona sehlooho sena.

Sephiri pele sa sopho ena - e Remix tsa mefuta e fapaneng ya nama. O ka pheha le ho jeng nama sopho - meroho ka Navara. Ka nako eo, bakeng sa ho haella ha nama eketsa palo ea k'habeche, beet, eketsa ea ditamati le pelepele tšepe. U ka khaotsa ho le e tletseng letsoho e linaoa pele ho soaked kapa linaoa. Empa sena se risepe o khethehileng. Tsela ea ho pheha sopho ea khale - Seukraine? Ho hlokahala hore ho nka boko lesapo le brisket tsa nama ea khomo le nama ea kolobe ka ho palo ea tse peli ho e 'ngoe. Stock tsoha ka bacon - e phaella ka ho re feela pele ba sebeletsa. Nama (0.5 lik'hilograma) ka, tlatsa ka metsi a batang 'me a beha ho pheha.

A risepe ea khale - joang ho pheha sopho - hloka ho tswa ho mong'a ya hloko le ho se fele pelo. Hang metsi tluoa tabeng ea ho lethopa ka, fokotsa mocheso le u se kamehla tlosa bubble - sopho e entsoeng ka lokela ho ba sebeletsang pepeneneng. Pheha nama tse ka bang peli le lihora tse halofo tlas'a sekwahelo e. Ka thoko, beha ho baka ka ontong ka beet 2-3 kholo. U ka boela ua pheha bona ka "liaparo". Re nka tsoa ka lesapo le nama. The nama khaola likoto tse nyenyane.

Ho le sejana ne a ena le e ntle Burgundy mmala, e ke ho hlokahala hore hantle lokisa beet - ka motsoako o ka sehloohong oa sopho e entsoeng ka sena. The risepe (joang ho pheha sopho e entsoeng ka ka Seukraine) ka matla khothalletsa hore hlakile phehiloeng kapa apehoa beetroot, itlotsa ka eona 'dita le leholo' me le tšollele ho belisoa moro. Hang-hang pepeta ka hona "kvasok" lero la halofo ea Lemon le eketsa tablespoons tse peli tsa asene. Beha ho pholile. Ho na le tsela e 'ngoe ea ho lokisetsa beet: hasesaane tala tubers hlobolisa, apare bacon kapa botoro le fafatsa le lero la lemone kapa asene.

Serial tab ya tsa meroho - e hlokahalang bohlokoahali. Ha re pheha sopho e entsoeng ka, le risepe le photo photo photo photo ka bolella le tatelano hlakileng ea liketso. moro e eketsa peeled le khaola litapole a na le dilae. metsotso e leshome hamorao - shredded hop. Griddle Passero ka oli ea limela kapa lard onion, parsley metso, lihoete. Ka ka eketsa e le khetho e zazharku ditamati kapa pelepele tšepe. metsotso e mehlano ka mor'a ho hop a lahlele ka zazharku moro, mora e mong 5 - ka nepo mathata "kvasok" (ntle le makhasi ao beet). metsotso e robeli pele ho sopho e entsoeng ka theoha mollo nako le letsoai le eketsa ea linoko (konofolo, coriander, pepere).

Tsela ea ho pheha sopho e entsoeng ka, risepe e re ba se a ntse a bolelloa, empa kamoo ho authentically sebeletsa joang? O lokela ho fa ba sejana sebakeng se mofuthu bonyane halofo ea hora. Re khangoa ke bacon pan, halikiloeng cracklings le konofolo khabeloa hasesaane. Re jala eona ka poleiti, a eketsa ka parsley foreshe. Tšela sopho e entsoeng ka le ho sebeletsa le bolila tranelate. Haeba u ao cheseletse e saucepan kgolo, futhumatsa e sopho e entsoeng ka ka lik'hontheinara tse nyenyane ho hlokahala bakeng sa ho hang. Hang perekipev, sopho e entsoeng ka lahleheloang mala lona khubelu 'me e ba sootho.