Recipe tlhapi ka lekarecheng: joang ho pheha? Ka lekarecheng tlhapi: mohato ka mohato risepe difoto

Recipe tlhapi ka lekarecheng ea tsebang se seng le se seng mosali. Ho lokisa boemo bona, re etsa qeto ea ho fana ka u sa litsela tsa tse seng kae ho lokisa lijo tse monate le o tsoang pelong hore ka ile a sebeletsa e seng feela ho lijo tsa mantsiboea lelapa, empa le bakeng sa tsa tafole mokete.

Ka lekarecheng tlhapi: diresepe le lifoto tsa lijo loketse

apaya morao-rao tseba tse makholo tsa litsela tsa kamoo itingoe lijo 'me monate tlhapi apehoa ka ontong ka. E le hore u tseba bokgoni ba bana ba, re tla bua ka mokhoa oa ho etsa lijo tse bobebe empa o tsoang pelong bakeng sa lelapa lohle.

Pele u lokisetsa gefilte tlhapi, e lokela ho li sirelelitsoe ke metsoako tse kang:

• kgolo foreshe carp - 1 PC;.
• iodized letsoai, pepere le linoko monko o monate eo li etselitsoe ka ho toba bakeng sa litlhapi - ka ekelletsa ho latsoa;
• Lemon - 2/3 tholoana;
• lihoete mahareng ka boholo - 1 PC;.
• monate onion - 2 lihlooho tsa;
• meroho, ho ena le dille le parsley - ho mangata tse nyenyane;
• E hloekisitsoeng ea mohloaare oli - 60 di ml;
• mafura mayonnaise - 120 g,;
• Litapole - 3-4 likhomphutha. (Boikhethelo).

lokisetsa tlhapi

Hlahiswa risepe ka lekarecheng tlhapi ha e fane ka bakeng sa kopo ea ka hang ha carp. Ka mor'a hore tsohle, ho fapana u ka sebelisa sehlahisoa leha e le sefe (ka mohlala, trout, litlhapi tsa salmon, carp, joalo-joalo). Senotlolo sa ho ena - kgetha tlhapi e khōlō, e le hore e ne e le e bonolo ea ho sepakbola.

Kahoo, bokella carp lokela ho hantle hlatsoa, hloekisa ea sekala, khaola ea mapheoana le hlooho (haeba u batla, u ka siea), 'me joale tlosa innards tsohle le rinse hape. Litlhapi tšoaroa hlokahala pepere, letsoai le tatso le lero qetang squeezed sirilamunu le e nyenyane ea mohloaare oli. Ena sebopeho carp lokela ho tlohela ho wa kamore metsotso e 30-45. Nakong ena, marinate litlhapi hantle, ho tla ba bonolo haholoanyane 'me lero.

meroho Processing

Ntle le carp, le risepe e fana ka bakeng sa tšebeliso ea litlhapi ka lekarecheng le meroho tse kang lihoete, tubers litapole le eiee. metsoako tsena tsohle lokela ho Peel le khaola ka a na le dilae otile haholo / masale. Ka mor'a moo, ba ile ba lokela ho tatso letsoai le mayonnaise, ka ho feletseng e tsoakiloeng 'me joale (thoko).

Tshebetso ya ho etsa lijana

Ka lekarecheng tlhapi (Recipes le lifoto tsa lijana qetile tse hlahisoang sehlooho sena) e fumana e le monate le lero hore e tla ke ba khona ho hana efe kapa efe ya le litho tsa lelapa la hao. Bakeng sa sebopeho lona nke pane o moholo, betla pheha hae foil ka eo e tse lakatsehang ho ile beha dilae ea litapole, tseloang linoko mayonnaise esale pele. Ka holim'a meroho lokela ho beha asene carp. Next hahola mpeng ea tlhapi e lokela ho ba bonolo ho bula le alternately beha lieiee, lihoete le litlama a hloekileng. Ho nakong ea mocheso kalafo carp etsa joalo ka bolokolohi, khaola sebaka e kgothaletswa ho lokisa toothpicks.

Mocheso kalafo lijo

Ka lekarecheng tlhapi ka ontong, ho e risepe ea eo re nahana ka, e apehoa e ka bang ka hora e le 1. Empa pele ho moo, carp ka lekarecheng le meroho e lokela ho ka thata-thata phuthetsoe ka pheha foil. Ka mor'a metsotso e 40 litlhapi ka bonolo kgothaletswa senola (ntle le ho senya botšepehi ba lona), 'me joale sebetsa ho holim' a semifinished lijo ntle letlooeng ea mayonnaise. Le boemong bo joalo ba carp hloka ho apeha e ka bang ka 20-24 metsotso.

lijana fepa e loketseng bakeng sa ho ja lijo tsa mantsiboea

Hona joale u tseba risepe e bonolo bakeng sa tlhapi ka lekarecheng. Hang sejana ka ho feletseng pheha, carp lokela hloko tlosa foil le beha ka poleiti le leholo. E le elata le laterally glassware kgothaletswa ho beha litapole e ka fafatsa litlama foreshe hasesaane.

Ka lekarecheng tlhapi ka Odessa

Joalo mokhoa oa ho pheha tlhapi e ngata rarahane ho feta ea pele. Leha ho le joalo, ho ile a qeta nako le boiteko qetellong lokafatsoa ka ho feletseng. Ka mor'a hore tsohle, e le sejana ena tla tla ho thabisa e feletseng tsohle baeti hao memeloa le litho tsa lelapa.

Kahoo, re lokela:

• kgolo foreshe carp - bekha ka 2-lik'hilograma;
• semolina - 2 kgolo akarelletsang likhaba;
• kgolo lehe - 1 PC;.
• botoro - 50 g,;
• monate eiee - 4 likhomphutha;.
• ba batsho pepere, iodized letsoai le litlama nkhang hamonate - ka ekelletsa ho latsoa;
• beet tse nyenyane - 2 likhomphutha;.
• Ka oli ea mohloaare - 70 di ml.

sebetsa tlhapi

Tsela ea ho pheha "Odessa" tlhapi gefilte? Mohato ka mohato risepe le lifoto tsa lijana le e re mookameli oa popo ea joalo lijong tsa mantsiboea ke ho tshwara nepahetseng ea carp. E lokela ho hantle hlatsoa, hloekisa ea sekala le guts ebe ka bonolo khaola hlooho (e ntse e le thuso ho re). E tlang ha u batla ho hlokomela ha u sebelisa letlalo la tlhapi. Ka nako e tšoanang ka ho lokela ho lula re e itseng palo ya nama. Haeba hlokahala, le mefuta e fapaneng le sebaka ka mapheoana le ka khaola sebelisa dikere culinary. Empa ho etsa joalo ho ke ke tse lakatsehang e le hore ba se ke ba senya botšepehi ba litlhapi.

pheha Ho pata

Hang ha letlalo e hula hammoho carp, tlosa fillet lokela ho ba hloekile ka ho feletseng ka peō ea fumaneha le sile ka blender hammoho le 2 lihlooho tsa eiee monate. E tlang ha u lokela ho eketsa ho lehe minced, semolina, letsoai le twine nkhang hamonate, nolofatsa botoro le pepere. Kopanya metsoako eohle le khaba e, o lokela ho fumana le boima junifomo le ka toka teteaneng.

lokisetsa meroho

"Odessa" tlhapi gefilte e lokisetsa e seng feela le ho sebelisa ha carp silevera, empa hape le ka meroho tse kang eiee le beet. Ba tlameha ho hloekisa, khaola ka masale a masesaane / didikadikwe tatso le letsoai.

Tshebetso ya ho etsa lijana

Mora metsoako tsohle ka sehloohong ke loketse, u ka tsoela pele ka ho toba hore ho thehoe lijana. Ho etsa sena, ho tatso le letlalo tlhapi le letsoai, 'me joale ka tieo beha ka hare kaofela phehiloe pata. Ho ekelletsa moo lokela ho nka lakane koporo vystelit foil lona le letšo-letšo 'me a beha ½ karolo lieiee le beetroot. Ka mor'a moo, meroho lokela ho beha ka lekarecheng carp, ebe kenya e ho ea fihla hloohong tse neng neelwe. Qetellong ea litlhapi lokela ho koahetsoeng ka le meroho setseng, tšela e hloekisitsoeng oli ea mohloaare e le ka thata-thata phuthetsoe ka foil.

Mocheso kalafo ka ontong ho

Botlalo thehoa ba sejana o batla ho beha ka ontong, ho preheated ho likhato tse 180. Ka puso ena litlhapi ke tse lakatsehang ho mamella ka 20 metsotso e. Ka mor'a moo, mocheso e lokela ho fokotsa lebelo ho likhato tse 140 le apeha lijo nako e ka etsang hora e halofo. Ka mor'a nako ena, ka lekarecheng carp e lokela ho ba ka botlalo loketse ho ba bonolo, lero le le monate haholo.

Kamoo ho fepa litlhapi tsa tafole ea matsatsi a phomolo?

Ba sejana o qetile e lokela ho ba feela chesang ho tlosa foil le ka bokhabane o lutse ka poleiti le leholo le le bataletse. Beet le eiee ka sebelisoa e le elata le. Empa ha meroho tsena u sa e rate, ho ke ke ba lumeletsoe ho sebelisa litapole crumpled, raese phehiloeng kapa lijo-thollo tse ling. Ho phaella ho le sejana ena ke tse lakatsehang ho sebelisa likomkomere foreshe, ditamati le litlama.

ditomotsebe Useful malapa

Cook gefilte tlhapi e ka ba, eseng feela ka ka ontong, empa hape, ho etsa mohlala, ka tanka habeli. Tabeng ena, ba sejana tla ba molemo ho feta le ka tlase le phepo. Ho phaella moo, apaya ba nang le phihlelo ba atisa ho Fry litlhapi ka lekarecheng ka ho hadika 'pan' me joale ba sebeletsa ho tafoleng le e tsoang pelong le monate elata.