Sejo se monate Torturer: Joang ho pheha

Motsoako, kapa horseradish, ke monate oa ho noa, oo ka tloaelo o sebeletsang ka sopho, meroho le lijana tsa nama. O ka e lokisetsa ka litsela tse sa tšoaneng. Re fana ka maikutlo a ho ithuta ba bang ba bona.

Throat Garlic Recipe

Nako ena ea ho noa e tlatsitsoe ka ho khetheha le e matla. Lokisetsa mekhabiso:

• Pelepelepelepele pelepele - tse 1 lik'hilograma;
• Konofolo e ncha e peeled - lik'hilograma tse 1;
• Litamati tse butsoitseng - 950 g;
• Asene ea Apple, letsoai le pepere e ntšo.

Theknoloji

Ho pheha 'metso joang? U lokela ho qala ka blanching tamati. Sena se tla etsa hore ho be bonolo ho ba hloekisa letlalong. Ebe o ba fetisetsa ka grinder ea nama ka grate e ntle. Ebe u tšela konofolo le pepere. Kenya letsoai ho latsoa. Tšela ka asene 'me u fafatse ka pepere. Beha lisebelisoa bosiu, ebe u li tšela holim'a lijana le lijana ntle le ho senya. Lula sebakeng se phodileng. Sejo sena se ka ema nako e telele le ho feta nako feela ho ntlafatsa tatso ea hau.

Moriri o motlakase: o ka lokisetsa senoke se nang le horseradish le tomate

Re fana ka tlhahiso ea ho ithuta recipe ea tlhahiso ea lijo ka horseradish. Mofuthu o motle o motle oa ho boloka mariha, hammoho le ho sebeletsa tafoleng hang ka mor'a ho pheha. Sebopeho:

• Litamati tse butsoitseng - tse 5 lik'hilograma;
• Lihlooho tse kholo tsa konofolo - li-5 tsa maqheka.;
• Horseradish e khaotsoe -1 khalase (hoo e ka bang 200 g);
• Pelepele e monate - ho latsoa (bonyane likotoana tse 2);
• Letsoai.

Re lokisetsa sejo se monate sa "Gorloder"

U ka pheha lijo tse monate joang ka lijo tse boletsoeng? Pele u lokela ho hlatsoa litamati, u li hlothe letlalong (bakeng sa sena, litholoana li koahetsoe ke metsi a phehang). Ho ea ka tomate ka lebaka la tomate ho tla ba bonolo le ho ba bonolo. Feta litamati ka grinder ea nama. Ka mokhoa o ts'oanang, sila ka konofolo le pepere e chesang. Kopanya lisebelisoa ka horseradish, letsoai ho latsoa. Kopanya hantle motsoako 'me u tšollele lijana (li lokela ho tšoaroa ka holim'a mouoane pele). Kahoo re fumana lijo tse monate, tse monate tsa "Gorloder". Joang ho e lokisetsa, hona joale ua tseba. Sebeletsa mohahlauli oa shish kebab, nama le litlhapi tse monate.

Gorler le li-beet

Mmala o motle le tatso e ikhethang e tla eketsa li-beet tse ncha holong. E le hore u fumane kamohelo e joalo, lihlahisoa tse latelang li lokela ho fumaneha:

• Metso ea radish ea pere - 500 g;
• Half senoelo sa asene;
• Half senoelo sa metsi;
• 15 g tsoekere le letsoai;
• Half ea beet e sa tsoa khuoa.

Gorloderm: ho pheha

Metso ea horseradish hlatsoa le ho hlatsoa ka peeler ea meroho. Li koahele bosiu bosiu metsing a batang. Tlosa horseradish ka grinder ea nama. E le hore u se ke ua penya mahlo a hao, u ka kenya lebokose la polasetiki ho lona. Beetroot e hloekileng mme o fetele ka mor'a horseradish ka ho grinder ea nama. Hlohlelletsa motsoako.

Lokisa marinade. Metsi a phehe 'me a tšollele ho eona tekanyo e boletsoeng ea letsoai le tsoekere. Ka mor'a hore u tšollele ka asene. Har'a marine, beha lisebelisoa tse pshatlehileng. Hlohlelletsa. Ebe oe jala ka linkhoana tse nyane. Li tšela ka metsotso e 10-15 ebe u li koahela ka likhahla. Ha u lokisetsa 'metso, u ka sebelisa acid e citric ho e-na le asene. Marinade ka nako e ts'oanang e tlameha ho lokisetsoa, ho thehiloe ho lipalo: litara e le 1 tsa metsi ka ho ya ka 25 g ya acid. Letsoai le tsoekere li kenya molumo o le mong. Lokisetsa ho noa lijana leha e le life kapa feela ho jala bohobe. Bon takatso!