Festive tafoleng, kapa seo ho pheha ho tloha Turkey

Litsebi tsa phepo ea lijo li khetholla nama ea turkey e le e bonolo ka ho fetisisa (e tlaase-k'halori), e sebelisoang habonolo ebile e le bonolo, kaha e tletse lintho tse molemo le microelements. Ho khothalletsoa lijo tsa bana, hobane nama ha e bake sesosa leha e le sefe.

Turkey ho pheha

Ho lokela ho boleloa hore ho ka khoneha ho pheha palo e kholo ea lijana tse fapaneng ho tloha Turkey: e stewed, e apehile, e pentiloe, joalo-joalo. Empa haufinyane tjena ho tsebahala ke nonyana e phehang ka ho feletseng. E ka 'na eaba e ne e tsoa fesheneng ea Amerika ho lokisetsa lijo tsena bakeng sa matsatsi a phomolo. Ho khetha seo u lokelang ho se pheha ho tloha Turkey, hoa hlokahala ho hopola hore nonyana ena e na le nama e khanyang le e lefifi, e fapaneng le tatso. Ka lebaka leo, mapheo le sefuba li bobebe, li na le bonolo, li tšoana le veal ho latsoa, 'me letheka le mahlaseli li lefifi, li monate haholo, li tšoana le nama ea papali. Ho sa tsotellehe boemo leha e le bofe, Turkey ke mohlala o motle ka ho fetisisa, kaha o na le livithamine tse tšoanang le meroho, litholoana, lihlahisoa tsa lebese le lijo-thollo. Kajeno re tla tšohla seo re lokelang ho se pheha ho tloha Turkey Moeti ea neng a le teng tafoleng ea mokete.

Turkey fillet le li-mushroom

Lisebelisoa: halofo ea kilogram ea Turkey fillet, makholo a mabeli a li-mushroom (a ka omisoa), ligrama tse peli tsa tranelate e bolila, eiee e 'meli, e' ngoe ea mosetareta, pepere, letsoai le linoko.

Ho pheha

Khaola li-fillets ka li-cubes tse nyane, ka monate ka oli. Ebe u kenya eiee e entsoeng ka khase le li-mushroom, pepere, letsoai le linoko, le mosetareta le phofu ka metsotso e leshome. Ebe u eketsa tranelate e bolila 'me u tsoele pele ho emisa metsotso e meng e mehlano. Khabiso e fanoa ka raese, meroho kapa litapole tse mashed.

Ho tloha ho Turkey

Lisebelisoa: ligrama tse lekholo tsa chisi, lihlopha tse 'nè tsa turkey, halofo ea basil, likhaba tse peli tsa oli ea meroho, e le' ngoe ea spoonful ea pepere le letsoai.

Ho pheha

Li-fillets li khaola, li otloa habobebe, ebe li hlatsoa ka letsoai le pepere ebe li monate ka mahlakore ka bobeli. Basil e khaotsoe, e kopantsoe le chisi, pepere e kenngoa. Motsoako o lokiselitsoeng o behoa ka ts'ebetso e 'ngoe le e' ngoe 'me o sebeletsa, ho khabisa le lekala la meroho.

Cutlets e entsoeng ka li-mushroom (lijana tse tsoang Turkey)

Lijo: Ligrama tse makholo a mahlano tsa nama e senyehileng, ligrama tse makholo a mararo tsa li-mushroom, ligrama tse makholo a mabeli tsa eiee, letsoai le linoko, li-crumbs le oli ea meroho.

Ho pheha

Ho tlameha ho boleloa hore ha ho bonolo ho lokisetsa li-cutlets tse joalo ho tloha Turkey, empa sejana se fetoha se setle haholo. Ka hona, pele ho tsohle, o lokela ho roha onion, li-mushroom tse khaotsoeng hantle, tsohle tsena li haelloa ka oli, salting e nyenyane, hoo e ka bang metsotso e leshome le metso e mehlano. Ka mor'a moo, ho tloha ka tsela e fokolang ea keke, bohareng ba tlohela ho tlatsa, ba kopanele metseng, ka tsela eo ba etsa sekhahla. E koetsoe ka breadcrumbs mme e halikiloe ka metsotso e mehlano ka lehlakoreng le leng.

Turkey ka ontong

Lijo: setopo se le seng sa Turkey, oli ea meroho, tranelate e bolila (mayonnaise), liapole.

Ho pheha

Setopo se hloekisoa ka hare le ka ntle ka letsoai, letlalo le kenngoa ka tranelate e bolila le botoro, kahare e kenngoa ka liapole tse qhibilihantsoeng le tse sliced. Ho e-na le liapole, u ka beha li-clove tse seng kae tsa konofolo le lierekisi tse hlano. Ha u itokisitse ka tsela ena, nonyana ena e tšela ka ho hlapa 'me e kenya ka ontong ho pheha ho fihlela ho itokiselitse, ho fafatsa ka nako e' ngoe ho thehoa sauce.