Sauce e tsoang ho tamati ea langa le le lej, le sauce ho tsoa ho tomate le konofolo

Ho etsa moriana o monate le o phetseng hantle , pente ea tomate le litamati ke tsona tse kholo. U ka sebelisa bobeli ka ho reka peista ea tomate, 'me u phehile lapeng. E le hore u etse sena, ho hlokahala hore u phehe ka matšoafo a tomate a sa tsoa khutsuoa, a fetohang litapole tse patisitsoeng. Tabeng ena, ho molemo ho tlosa peel le masapo ho tswa ho tamati.

Haeba u etsa qeto ea ho etsa moriana ho tsoa ho tamati ea langa le le lej, joale u lokela ho khetha pasta ea boleng bo botle le tatso. Li-sauces tse joalo li na le thuso ebile li kopane ka ho phethahetseng le lijana tsa nama, litapole le raese. Ho phaella moo, lijana tsena li na le lik'hilojule tse seng kae, haholo haeba li lokiselitsoe ka ho tlatsoa ha oli ea mohloaare.

Searmenia se chesang tomate sa mongobo

Lisebelisoa tsa ho pheha:

Aniee ke likotoana tse seng kae;

Koloi - li-lobel 7-8;

Letsoai la tamati - likhabapo tse 5-6;

Tsoekere - 2 tablespoons ea tee;

Metsi - 150 ml;

Letsoai;

Pepere;

Cilantro - mokotla o le mong

Lisebelisoa tsohle li lokela ho silaloa ka thipa le ho tsoakane hantle. Beha firiji ka lihora tse 'maloa, e le hore e mong le e mong ea nang le phihlelo a silafatsoe ka monko o monate le ho latsoa. Haeba u se na coriander, joale u ka nka parsley. Ha moriana o tsoang ho tamati ea tomate o kenngoa, o kenyelle ho latsoa likhakong le lijana tsa nama.

Moriri o motopo oa langa le le lej

Mesebetsi:

Tomate - 0.5 lik'hilograma;

Metsi - halofo ea senoelo;

Konofolo - likarolo tse 4;

Cilantro - makala a seng makae;

Coriander - 1 khaba ea khauta;

Pepere e khubelu - 1 pc.;

Letsoai

Khaola litamati ka likotoana tse 'nè, ebe u li beha ka saupe. Joale tšela ka metsi 'me u tlise pheha. Ebe o fokotsa mocheso bonyane 'me u tlose sekwahelo, pheha litamati ka metsotso e ka bang 12. Ebe o tlosa mocheso ebe o pholile hanyenyane. Joale pheha tomate ka sieve. Konofolo e penya mme e eketsa coriander ho eona. Li-garlic mix le tomate boima ho kopanya le ho eketsa chopped coriander e khabehileng. Pepere e entsoe ka bohale ka bolelele, tlosa peo 'me e tšele likotoana. Kopanya ntho e 'ngoe le e' ngoe ' Sauce ea tamati le konofolo e loketse!

Sauce e tsoang ho tamati ea tamati, langa le le lej, tranelate e bolila

Ena risepe e le bonolo ebile e phethahetse bakeng sa meatballs, k'haseche ea li-roll, li-cutlets le lijana tse ling.

Lisebelisoa tsa ho pheha:

Tomate - 3-4 likotoana;

Letsoai - lipoaspoon tse 'ngoe le halofo;

Letsoai la tamati - 75 g;

Khalase e monate - hoo e ka bang 200 g;

Pepere - pinch tse peli

Pele u lokela ho hlahisa tamati ka metsi a belang ebe o tlosa letlalo ho bona. Ka nako eo grate ea tamati kapa u sila ka blender. Kenya peista ea letsoai, letsoai, pepere ho bona 'me u kopanya ka hloko. Haeba moriana o le omeletseng, o ka eketsa metsi a mangata. Hona joale moriana o ka sebelisoa ho tima li-roll, li-meatball, li-cutlets, lipelepele tse pentiloeng. Bakeng sa tatso, o ka eketsa lekhasi la bay, li-paprika le lisebelisoa tse ling.

Sauce e tsoang ho tamati ea langa le le lej le chili

Mesebetsi:

Letsoai la tamati - 250 g;

Metsi - halofo ea senoelo;

Garlic - 4-5 lihlahisoa;

Pepere ea Chili (e nyenyane) - likotoana tse seng kae;

Cilantro;

Letsoai

Kenya manamane ka metsi ebe u kopanya hantle. Ka nako eo tšoaetsa konofolo 'me u fete ka sekhahla. Li-chili le limela tsa coriander lia sila. Ka nako eo, ka blender, kopanya tharollo ea langa le le lej, konofolo, meroho, letsoai, lehla le ho tsosa hantle ho fihlela ho thehoa boima ba seaparo. Pheha sauce ebe ue beha tafoleng!

Moea o khubelu ho tloha ho tamati ea langa le le lej

Lisebelisoa tsa ho pheha:

Butter - likhaba tse peli tsa tafole;

Aniee e sithabelitsoe - senoelo sa kotara;

Lerumo - 1 khaba ea tafole;

Moro - likopi tse 2;

Letsoai la tamati - likhaba tse 2 tsa tee;

Lekhasi la Laurel;

Pepper, letsoai

Ho hlokahala hore u hloekise eiee, ebe u khaola ka botlalo le fry ka botoro ka metsotso e ka bang 6. Ebe o eketsa phofo e nyane mme o kopanya hantle, e le hore ho se ke ha etsoa likhahla. Pheha ka mocheso o tlase ka metsotso e ka bang 18. Ebe boima bo lokiselitsoeng bo tlameha ho hlophisoa.

O ne a e-na le moriana oa lijo le litlhapi, tse peli tse chesang le tse batang.