Pancake kaka "From Palycha": ba risepe le fillings fapaneng

Hoo e ka bang mong le e mong motho a amanang le kaka ho keteka, mokete ketsahalo. Monate confectionery sehlahisoa ka 'na ba leha e le efe tsa thutatekanyo sebopeho, le fillings fapaneng. Bontsha a batla a ea ya bokgabane, o tla kgona ho apeha le lijo tse theolelang bo khethehileng, supplementing ka metsoako e thahasellisang (linate, litholoana, chokolete, joalo-joalo). Optionally, ba teng pastry mabenkele litsebi, molemo ka ho fetisisa ka tsa bona ho lokisetsa tholoana ea ho rarahana le teng.

Ha re bitsa ho shelving butswe maiketsetso dipanekuku kaka "From Pavlovich." Recipe potlako mela ka Buka ea Mopheho hao 'me o lokisitsoe eena bakeng sa lijo tse theolelang le nka boikakaso ba sebaka tafoleng. Ke bonnete ba hore ba bangata ba ile ka leka le diselefounu tsa lihlahisoa tsa phofo ho tswa ho moetsi ena 'me ba nyakaletseng. Hokela boiteko bo lebetsoeng le, le kuku ea hao li tla tsamaea le ho feta 'me e molemo le ho feta.

Lijo tse theolelang "From Palycha" le fragole

Ho loketseng bakeng sa batho ba sa rata biscuit hlama, eaba li khetha mahobe a masesaane, hantle soaked ka boima remereme. Jwalo tlhahiso ho baka e boetse ke a loketse bakeng sa malapa, ba sa rate nako e telele ho mess ka bophara le hlama theipi. Haeba a lakatsa, ho e-na toppings monate ka li ekeletsoa tlhapi, masheromo, meroho kapa nama le boima ka kaka dipanekuku "From Pavlovich", le risepe ea eona e ile ea ithaopela ho tlhokomelo ea hao. Ho joalo, u tla hloka:

• Hlama boholo lekanang ya metsi le lebese (150 di ml), phofo khalase, mahe a mararo, halofo akarelletsang likhaba le lijo tse theolelang ho baka soda (ho tima lero la lemone kapa loma), tsoekere (ho latsoa), le letsoai e nyenyane.
• Bakeng sa remereme lera: halofo e kilo ea chisi ea tlhaho, kopi ea fragole foreshe (o ka nka hoammeng kapa makotikoting), phofshoana e tsoekere (1/2 senoelo).

lube hlama

Ho na le ha ho letho le sa tloaelehang ka ba lokisetsa ho ea dipanekuku hlama teng. Beat lehe whisk le tsoekere, ka nako eo tšela metsi a futhumetseng le lebese, hydrated soda. Keepsake e pinch ea letsoai le butle-butle eketsa phofo. Lefa hloko ka ho tumellano le tshwano tsa boima ba 'mele. Lubricates sonobolomo oli pan le Fry dipanekuku - mahobe a nakong e tlang. Beha li-slide le.

tranelate botlaaseng

Setoto chisi le fereko e, eketsa ho betse fragole sehlahisoa lebese le tsoekere phofshoana, ka ho phethahetseng phatlalatsa. Ha le boima ba ile teteaneng haholo, eketsa ea sirapo ho fokolang kapa lebese. Cool le pata ka hora ka sehatsetsing ka. Pancake kaka "From Pavlovich", le risepe ea eo u ntseng ue bala, etsa sena: haholo koahela hoammeng Cottage chisi le fragola lera la e mong le e dipanekuku. Top khabisa frutos kaofela, fafatsa le chokolete grated. Ho le bonolo le le tasteful!

Pancake kaka "From Palycha": risepe le bolila tranelate le libanana

Sebopeho mokete lijo tse theolelang hase ntho e ncha. Ho lokisetsa hlama o lokela ho nka: dikgerama tse makholo a mararo tsa lebese, lehe, tsoekere, phofo (1/3 senoelo), oli sonobolomo (a thispone).

Cream: dikgerama tse makholo a mahlano tsa bolila tranelate, tsoekere (palo ea masene), vanillin. E tla nka libanana tse peli le lialmonde (dikgerama lekholo).

thupelo ea

Ho kopana dikarolo tsohle teko e ka risepe fetileng. Fry-pancake. Cream ke e bonolo: shapuoa tranelate le Vanilla le tsoekere, folisoa. E mong le e dipanekuku tšela ea spaghetti tranelate ka holimo ho beha didikadikwe ea ba banana 'me fafatsa le lialmonde hasesaane. Khabisa dipanekuku kaka le bolila tranelate le shapuoa tranelate, frutos Blueberry. Ho fana ka sehlahiswa ho ua inela pele ba sebeletsa.

Recipe le Setaliana mascarpone chisi

Exclusive phetolelo ea tsoarang monate le chisi tiea. Hlama e na le mahe a mararo, lebese le halofo kopi (o ka ho hlapolotsoe ka metsi le likhase tse), phofo (150 g) ya oli ea limela le tsoekere.

Remereme lera: 800 g, ea mascarpone, ba bane yolk, tsoekere (100 g), 50 g, botoro.

Ntlha ea pele, apeha dipanekuku ka tsela e le tlwaetsego bakeng sa rona. Re ema ho ho fihlela ba pholile fatše ka ho feletseng, re loetsa litsepe e mong le e, ka ntle ho qetela, a otloa ka yolks lehe le tsoekere le chisi. Beha botoro ka holimo. Re jarisa dipanekuku e bōpehileng joaloka kaka le mascarpone ka sebopeho bakeng sa ho baka ka ontong ka sekepe 10-15 mets. Sehlahisoa se felile, haeba a lakatsa, ka tlala chokolete kapa shapuoa tranelate smear '.