Lijo le linoLitlhapi tsa ho pheha

Litholoana tse ntle tsa lehlabathe le tomoso hlama: ho etsa theknoloji le diresepe

Lihlahisoa tsa leruo ke lijo tse tloaelehileng tsa setso le tse ratoang haholo. Lisebelisoa le thekenoloji bakeng sa ho li lokisetsa ke chelete e ngata. Ntho e 'ngoe le e' ngoe e tla itšetleha ka mofuta oa hlama e reretsoeng ho e sebelisa. Re tla leka ho utloisisa le ho totobatsa se bohlokoa ha re qala ho etsa "monate" sehlabeng kapa sehlahisoa se entsoeng ka tomoso.

Lits'ebeletso tse kholo le theknoloji ea ho etsa lihlahisoa tsa li-confectionery tsa pastry ho tloha likhukhuni tse khutšoanyane :

  • Etsa feela ka motheo oa margarine kapa botoro;
  • Tsoekere e nkeloa sebaka ke tsoekere e phofshoana;
  • Nako ea ho kopanya ea hlama e khutšoanyane e lokela ho bolokoa bonyane e le hore oli e se ke ea futhumala;
  • Haeba sehlahisoa se entsoeng ka sefate se felile, se lokela ho qhibiliha, se phuthetsoe filiming ea lijo 'me se rome sehatsetsing ka hora e le' ngoe;
  • Ho kgothaletswa hore o lokise motenya o mocheso o tlaase, mme o tshesane ka mocheso o phahameng;
  • Pele o baka, setofo se lokela ho futhumala, 'me ha ho hlokahale hore u hlahise hlobo;
  • Ho khothalletsoa ho koahela sehlahisoa se tukang ka pampiri ea letlalo;
  • Hlama e tlameha ho hlajoa libakeng tse 'maloa ka fereko pele e baka;
  • Lihlahisoa tse entsoeng ka phofo tse tsoang lihlabeng tse seng kae tse feliloeng ke lehlabathe li tlameha ho ba le 'mala o monate oa sinamone;
  • Teko e entsoeng hantle e ka fanoa ka ho feletseng mofuta ofe kapa ofe.

Re fana ka risepe ea bokahohleng bakeng sa di-cookie tsa Viennese. Tse makholo a mararo a margarine a otla hantle, ho fumana foam e teteaneng haholo. Eketsa butle-butle maqhubu a mahe a mane, likhaba tse nyenyane tse peli tsa ramu le ligrama tse tharo tsa tsoekere. Hlama e lokela ho hlahisa hantle, kahoo e hlohlelletsa hore e be boemo bona hantle. Eketsa ka makholo a mararo a ligrama tsa phofo e nyenyane ea spoonful ea soda le ho tšela hlama. Ebe joale re qala ho hlahisa makhooa (a nang le letsoai) ka liprotheine. Bohobe bo ka koahe hang-hang mocheso oa likhato tse fetang makholo a mabeli. Lihlahisoa tse ngata tse sa tsitsang le tse ntle haholo tsa phofo li fumanoa ha u tlosa phofo le starch, chelete eo e lokelang ho tšoana le eona.

Litlhahiso tse ka sehloohong le theknoloji ea ho etsa lihlahisoa tsa phofo ea confectionery ho tloha tomoso hlama:

  • Lisebelisoa tse ka sehloohong li tla hloka ho tlosoa sehatsetsing hora e le 'ngoe pele mokhoa oa ho kopanya o qala, e le hore ba fumane mocheso o tšoanang;
  • Nōka e tlameha ho hloekisoa, e le hore lihlahisoa tsa phofo li fetohe 'me li kopane,' me ho eona ho etsa leralleng le nang le ho tepella maikutlong bohareng;
  • Lehloa le khothalletsoa hore le sebelise feela extruded, e lokelang ho ba le 'mala o lefifi ebe o omme;
  • Ba kenye ka foromo ena ha ho khonehe, empa u lokela ho kenyelletsa lebese le lenyenyane le mofuthu, e nyenyane ea spoon le tsoekere e ngata;
  • Nakong ea pele, kopanya khaba le motsoako oa tomoso le phofo, e kenngoang sebakeng se mofuthu, e le hore e phahame;
  • Ho itokisa ha eona ho tla ikemiselitsoe ke keketseho ea makhetlo a mabeli le ponahalo ea litsela tse ts'oanang;
  • Ke feela ka mor'a moo o ka eketsang oli e bonolo, letsoai le mahe (chelete eo e lokela ho hlokomeloa ho latela mokhoa o khethiloeng);
  • Hlama e lokela ho ba thata, ka mor'a moo, e hulele tafoleng 'me u qale ho e belisa matsoho ka bobeli, u ka otla tafoleng ka makhetlo a' maloa ho "tsoa" moea o feteletseng;
  • Mokhoa o joalo oa ho tsoela pele ka metsotso e leshome, ebe oe kenya ka sekotlolo, o koahela ka thaole ebe o kenya sebaka se mofuthu;
  • Ka mor'a hore hlama e imenne ka makhetlo a mabeli, u ka qhoma 'me u ka qala ho pheha lihlahisoa tse ling tse ntle tse hlahisang lijo;
  • Ha u se u li thehile, ho hlokahala hore u fane ka monyetla oa ho ema metsotso e ka bang leshome le metso e mehlano, e koahetsoeng ka thaole ea k'hothone, e le hore ba tsohe hanyane;
  • Setofo se lokela ho futhumatsa.

Ho tswa ho tomoso sehlahisoa se feliloeng u ka etsa mefuta e fapa-fapaneng ea li-pie tse monate le tse nang le mefuta e mengata ea ho tlatsa, hammoho le kulebyaki. Khetho ea lijana tse tsoang tekong e joalo e kholo haholo.

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