Mapheo Recipe ka ontong ka litapole le meroho e meng

Khoho mapheo ka ontong le litapole tsamaea appetizing haholo le monate ha ba ea pele ho soaked ka marinade le tatso. Ho feta moo, jwalo le sejana ke tse lakatsehang ho apeha pheha foil kapa sleeve. Ka mor'a hore tsohle, e le feela lijo tsa motšehare e tla lero le crispy.

mapheo Recipe ka ontong ka: metsoako hlokahala

• litapole le lecha tse nyenyane - 10 ho potoloha tubers;
• Carrot kholo - 600 dikgerama;
• mapheo a khoho - halofo ya kilogerama;
• mahe a linotši a hloekileng kalaka - 1 kgolo khaba feletseng;
• linoko monko o monate le condiments - ho latsoa;
• sefate sa mohloaare oli - 2 lijo tse theolelang akarelletsang likhaba;
• hlobaetsang Ketchup - 2 kgolo akarelletsang likhaba;
• letsoai - khaba tse nyenyane;
• dingata bocha meroho le liliki - ka kopo;
• mayonnaise karolelano mafura dikahare - 90 dikgerama;
• mahareng onion - 3 likotoana;
• ba batsho pepere - boikhethelo;
• Konofolo - 2 kapa 3 nyane cloves.

mapheo Recipe ka ontong ka: ho lokisa tsa sehlahisoa nama

Fresh-hoammeng mapheo khoho e lokela ho ka ho feletseng thawed, tlosa moriri tsohle tse sa hlokahaleng le likarolo tse ling tse unsightly, 'me joale hlatsoa hantle' me ba kenye sekotlolo e khōlō. Ka mor'a hore ho hlokahala hore ba lokisetse e bohale 'me monko o monate spaghetti, e leng nako e telele ho marinate nama.

mapheo Recipe ka ontong ka: pheha marinade

Ka sekotlolo se senyenyane 1 lokela rala khaba e kholo e feletseng ea Linden mahe a linotši a hloekileng, a hlobaetsang le Ketchup, mayonnaise karolelano mafura dikahare, seasoning efe kapa efe le linoko, letsoai tloaelehileng, oli ea mohloaare e, pepere le konofolo grated cloves. Ho ekelletsa moo, metsoako e lokela ho tsoakane le ka nako eo beha dikahare tsohle tse sekotlolo ho mapheo khoho. Nama e hlokahalang ka mahlakoreng 'ohle ho tatso le spaghetti, ho koala' me u bakeng sa banyalani ba bang ba lihora tse eng kapa. Ho sa le joalo, u ka qala ho lokisetsa metsoako setseng.

mapheo Recipe ka ontong ka: ho sebetsa ea meroho

10 nyane mocha litapole tubers, dikgerama 600 tsa kgolo lihoete o khathollang le 3 bulbs mahareng lokela ho hlatsoa, e hloekileng le ratha ka didikadikwe (litapole ka pheha, 'me ka foromo general). Ka mor'a moo hloka rinse leek le libalaka tse tala, eo ka ho eketsehileng e lokela ho e sithabetseng 'me a beha ho meroho setseng. Ho ekelletsa moo, lihlahisoa tsohle e lokela ho ba letsoai le ho qala roasting lijana ka oteropo duhovochnom.

Kamoo ho lokisa flaps ka ontong ka: eaba ba etsa lijo tsa motšehare le kalafo mogote

Bakeng sa ba lokisetsa ho ea lijo lokela ho nka sekotlolo se tebileng, ka ho feletseng koahela holim 'a foil le letšo-letšo' me joale beha e meroho tsohle, se nōkiloeng ka letsoai le litlama. Top metsoako o batla ho beha e monko o monate marinated khoho mapheo, e tlameha ho koaloa ka lera e 'ngoe ea foil. La sephetho le "kaka" le lokela ho beha ka ontong, moo e kgothaletswa ho mamella metsotso e 60 ho ea ho 70. Ho ikemisetsa ha lijana ka ho ikemisetsa ka thipa kapa fereko.

nepahetse Sebeletsa

Khoho mapheo, halikiloeng meroho ka duhovochnom oteropo portioned ho atolosoa ka lipoleiti kapa kenngoa ka sejana e kholo, e leng ke ho hlokahala hore ho khabisa lettuce, parsley le sprigs dille. Ke habohlokoa ho hlokomela hore ho sebeletsa e hlabosang le o tsoang pelong lijo ke tse lakatsehang feela foromo a chesang.