Cooking spaghetti bakeng lasagna le ravioli.

Spaghetti - sena ke seo fana e tloaelehileng le sejana originality, esita le boleng le tatso e phethehileng le monko monate. Ho ka 'na lokela ho feptjoa ka thoko ka sousnike khethehileng,' me li ka sebelisoa e le tlatsa lijo leha e le efe, ho etsa mohlala, Salads, pasta le joalo-joalo. Hape spaghetti ka ho apehoa mefuta e fapaneng ya nama le meroho lijana. Ho tla fana ka zest apehoa lijana le juiciness.

E karolo ea bohlokoa ea lijana tsa moetlo Setaliana "Lasagna" ke spaghetti bechamel. Ena spaghetti remereme bakeng lasagna, empa e ka boela ea sebelisoa bakeng sa lijo tse ling tse leha e le efe. Empa ho phaella ho na le tse ling tse ngata diresepe bechamel spaghetti, ha ho ka tlaase ho moo monate le lero.

Mona ba bang ba diresepe bakeng sa fillings monate.

Spaghetti bakeng lasagna bechamel. Recipe.

Products.

• Tleloubu ee e bolela'ng boleng
• A khalase ea lebese
• thispone botoro
• phofo linoelo
• Letsoai le pepere ba batsho

Lokisetsa.

Pele, pheha lebese. Ebe Peel ea onion le ratha khabeloa. Tšela e phehile eiee lebese 'me u ho fa ka nako e itseng.

The pan beha botoro (thispone), qhibiliha e le eketsa phofo. A metsotswana e mmalwa Fry phofo a botoro le (hore o ne a sa chesa hanyenyane). Khatello ka sefe le lebese butle-butle tšela hore e be e 'pan le phofo. Ha a ntse a kamehla hlohlelletsa motsoako, ho ke ke bohlokwa hore ho spaghetti ne ke sa theha makhapa. Ebe eketsa ho tatso le letsoai le pepere, le mocheso hanyane motsoako, empa u se ke ua lumella lethopa. Spaghetti lokisetsa lasagne.

The spaghetti e lakatsa, o ka eketsa likotoana tsa halikiloeng veal, nutmeg le Thyme.

spaghetti chisi bakeng lasagna. risepe

Products.

• phofo thispone
• Botoro (50gramm)
• litha e le nngwe ea lebese
• Grated chisi (150gramm)
• ½ tsp. tablespoons nutmeg
• Letsoai le linoko

Lokisetsa.

Ka saucepan nyane beha mollo ho eona 'me qhibiliha botoro le e beha. Ka mor'a moo, eketsa phofo, lube ho feletseng (ho fumana motsoako homogeneous) le tlosa pan ho tloha mocheso. Beha letsoai le tšela ka lebese la ka likarolo tse ling tse nyenyane, susumetsang maikutlo ka hloko ena. Lokela ho fumana motsoako homogeneous ntle makhapa. Ebe hape beha pitsa ka mollo tse nyenyane le tse, susumetsang maikutlo kamehla, pheha ea spaghetti ho lasagna ho fihlela ho fihlela e qala ho thicken. Ebe eketsa ea chisi, nutmeg le linoko. Tsoela pele ho futhumatsa ea spaghetti ho fihlela shredded chisi e qhibilihile. Kopanya hantle ho fihlela le boima homogeneous.

Alfredo spaghetti.

Products.

• botoro khalase
• Khalase ea tranelate (mafura)
• dikgerama 150 tsa parmesan grated
• Fatše pepere ba batsho
• clove ea konofolo
• letsoai

Futhumatsa le tranelate ka saucepan le ho etsa hore ba mofuthu. The botoro pan qhibiliha (botoro). Ho eketsa le qhibilihile botoro tranelate le ho tsoela pele ho pheha le spaghetti ho feta metsotso e 6 ka mocheso tlaase. Ebe eketsa ea e sithabetseng garlic, parmesan chisi, pepere le letsoai. Ntle le ho tlosa ho tswa mocheso, ka potlako hlohlelletsa ho apara. Tlohela bakeng sa nako e itseng ba pheheloa lijo ho fihlela chisi qhibilihile.

spaghetti e ka sebelisoa bakeng sa ho lasagna le nama lijana.

Spaghetti bakeng ravioli le li-mushroom. Recipe.

Products.

• oli ea mohloaare
• tleloubu
• Konofolo (3 cloves)
• ¼ tsp. ya letsoai, pepere
• Phofo (¼ senoelo)
• kopi ea lebese
• tamati
• Khabeloa hasesaane Basil le parsley
• 200gr. masheromo

Ka saucepan fetang mocheso mahareng, futhumatsa oli. The botoro qhibilihisitsoeng eketsa khabeloa hasesaane eiee, konofolo, ba feta har'a chesnokodavku, khabeloa sliced li-mushroom, letsoai le pepere. Metsoako, susumetsang maikutlo ka linako tse ling tlale mocheso mahareng bakeng sa metsotso e 10. Ka mor'a moo, fafatsa ka phofo e ka pane, ho pheha le spaghetti ka nako e itseng. Hlatsoa tamati hao ka metsing, li kenya ka ya blender le sephali. Ebe kopanya lebese le khotliloeng tamati, beha motsoako ka mollo, ema lethopa le pheha bakeng sa metsotso e seng 10. Tšela motsoako ka 'pan le li-mushroom, tima metsotso tsohle 15. Qetellong, eketsa ea litlama (Basil le parsley). Hlohlelletsa.

spaghetti e fuoa ravioli le chesang.