"Keresemese kena" - risepe. Cake "Keresemese kutu"

Ka lilemo tse mashome tse ngata kaka "Keresemese kena" hostesses le hlahlelletse tsoang Fora, Italy le linaheng tse ling tsa Europe, ba ipolelang e K'hatholike. Kajeno lijo tse theolelang ena e ntle haholo a ka ho eketsehileng a fumanoa ka litafole mokete tsa baahi-'moho le rōna. Ka liphiri tsa ho pheha kaka ena re tla koahela sehloohong sena.

History dithuto

Cake "Keresemese kena", le risepe e tla re bolella kajeno, o na le histori e telele haholo ho intša khutlela linako tsa bohetene. Macelt a boholo-holo ba ne ba ea ka neano ho chesa likutung khōlō ea ciliegia, Elm kapa eike ka ea mariha letsatsi le tsoang tlung. Ho akarelelitsoeng ho khutla ha letsatsi le matsatsi a nako e telele. Mehleng e Bohareng e joalo e le moetlo oa bohetene ile fetoloa tloaelo Christian le e fumana mefuta e fapaneng ya litumelo le litumela-khoela. Kahoo, tšepe billet ka sebōping sa ho chesa ka Eva Keresemese. Ho ne ho lumeloa hore embers lona sireletsa lelapa tsoa kotsi. Lilemong tsa bo-XIX, joalokaha ho ne ho phetoho e 'ngoe. kutu eo e ile ea fetoha lijo tse theolelang e babatsehang hore e ka khabisa tafole efe kapa efe ea matsatsi a phomolo.

ke eng kaka ee?

The risepe ea khale tsa "Keresemese kutu" e akarelletsa ho lokisetsa ya biscuit hlama moqolo le tranelate. Ka nako e tšoanang khaola kaka shebahala joaloka sefate rema. The lijo tse theolelang tšoanang haholo o entsoe ka mokgwa wa likutung nkileng: tranelate samente e le hore ho ne ho bonahala joaloka makhapetla a ka. kaka ena ho khabisa ke ba ruileng: e fafatsa le tsoekere phofshoana (ho bōpa ithetsa ea lehloa), frutos e, li-mushroom ho tloha figurines le biscuit kapa meringue, marzipan, chokolete, joalo-joalo Tabeng ena, mong le e mong mosali o fumana sebaka se nang moeli tsa monahanong ...

Ho joalo, re u fa dikgetho tse seng kae bakeng sa ba lokisetsa ho ea lijo tse theolelang ena monate.

Mabothobotho "Keresemese kutu": risepe

Ho lokisetsa ena hlollang letsatsi la tsoalo kaka, ya e le hantle, u lokela ho qeta nako e ngata le ho etsa boiteko, empa phello e tla ba ka holimo li lebeletseng efe kapa efe. ba ntlo ea hao le baeti tla thabelang ke lijo tse theolelang pele.

Seo re se hlokang

Ena risepe bakeng sa "Keresemese kutu" presupposes hore ho na le mefuta e fapaneng ya metsoako. Ho joalo, bakeng sa ba lokisetsa ho ea teko eo re e hlokang dikgerama 60 le phofo le ka tsela e lekanang ea starch litapole, dikgerama 150 tsa tsoekere le 4 chick mahe. Bakeng sa tlatsang, re tla sebedisa dikgerama 250 ea chokolete, yolks lehe 4, dikgerama 150 ka botoro le ka tsela e lekanang ea tsoekere, dikgabana tse pedi ea boranti kapa rum le banyalani ba bang ba akarelletsang likhaba le ea batho ba batsho kofi matla. Ho lokisa tranelate bakeng sa mokhabiso, o tla hloka dikgerama 100 tsa botoro, yolks lehe 2, dikgerama 75 ea tsoekere, 2 dikgabana boranti, dikgabana 2 ea kofi matla le 1 teaspoon hang-hang kofi.

tshebetso ya ho lokisetsa

Nka mahe a khoho a mane 'me ka bonolo arola makhooa ho tloha yolks le. Retelehela mixer ka lebelo mahareng, 'me whisk liprotheine ho theha e bubble fluffy. Eketsa lebelo le butle-butle Pour dikgerama 75 tsoekere. Otla ho fihlela e bubble le letšo-letšo. Ho yolks le eketsa ea tsoekere setseng le otla ho fihlela tšoeu. Le boima sephetho le tšela shapuoa boraro liprotheine le tsoekere le pherekano. Ebe eketsa dikgerama 60 tsa phofo sifted le dikgerama 60 ea starch litapole. Tšela le protheine setseng boima le ho tsoela pele ho hlohlelletsa, ho fihlela re fumana boreleli biscuit hlama.

Nka pane, boholo ba eo e lokela ho ba ka bang 40 ke tse 35 di emetse disentimitara. Aparetsoe ke pele ho lubricated pampiri lona botoro ho baka. Ka bonolo hasana ka hlama ho baka, ho aba e ho lumellanang fetang holim'a metsi, 'me ka sekepe ka metsotso e 15 ka pele ho e chesang ho likhato 170 ontong.

lokisa rarollela

Ha a ntse a kaka e apehoa, a re pata. Ke yolks mane lehe phaella ka ho re dikgerama 150 tsa tsoekere le whisk mixer fihlela tšoeu. Chocolate felloa le qhibiliha metsi-hlapa. U se ke ua lebala ho hlohlelletsa kamehla. Ho eketsa le qhibilihile chokolete kofi le mocheso ho fihlela motsoako thickens. Ebe tšela shapuoa yolks lehe, boranti le rum kapa ha li hasa molaetsa a nolofatsa botoro. Whisk mixer fihlela fluffy le boreleli sebopeho sa le boima chokolete.

Loketse hore a nke ho kaka ho tloha ka ontong le ho hasana ka thaole e hloekileng. Ka hloko tlosa pampiri le ho retelehela hlama ka Bohobe e. Koahela le thaole 'me u ho pholile.

pheha tranelate

Ha a ntse a kaka rona pholisa, a re tranelate. Kopanya kofi tlhaho le hang-hang le ka ekelletsa ho seo e boranti kapa rum. Beat yolks tse peli lehe le tsoekere ho fihlela tšoeu. Re hokela boima ena ea kofi le cognac, le eketsa ka botoro a nolofala. Otla ho fihlela ka tranelate boreleli.

Re bokella kaka ya rona

Kahoo moqolo rona "Keresemese kutu" ke hoo e ka bang lokile. Atolosa kaka folisoa le jala evenly ka mo chokolete tlatselletsa. Hape re tima moqolo le koahela tranelate hae kofi. Sebelisa fereko ho beha ka grooves kaka holim, e le hore ho ne ho bonahala joaloka sefate makhapetla. Re romela lijo tse theolelang rona ka sehatsetsing bakeng sa ho lihora tse 1-1.5.

Kaka folisoa u hloka ho khabisa. Ho finyella sena, mahlakore ka bobeli a khaola diagonally hae 'me ba fetisetsa ho sejana. Khaola likotoana jala ka kaka, kahoo ba ile ba tla phetha karolo ea mafito. Re khabisa lijo tse theolelang rona tsa li-mushroom meringue, siea ho tswa ho chokolete 'me fafatsa le toasted linate hasesaane. E ntle haholo lijo tse theolelang ka tafole ea matsatsi a phomolo ke loketse!

Cake "Keresemese kena": risepe ka lekarecheng le apricots omisitsoeng

Bakeng sa ba lokisetsa ho ea sena lijo tse theolelang moholo thabo re hloka metsoako latelang: dikgerama 615 ea chokolete e tšoeu, 575 di ml tranelate (33% mafura), dikgerama 12 of edible gelatin, dikgerama 150 ea tsoekere, 160 di ml tsa metsi, a dikgerama 30 ea yolks lehe, dikgerama 110 tsa makhooa lehe, e mong lehe dikgerama 100 ea apricots omisitsoeng, dikgerama 20 ya botoro, dikgerama 60 lero la lemone, dikgerama 120 ea apricot jeme, dikgerama 3 of pectin, dikgerama 30 ya tsoekere phofshoana, 30 a mob mobile almonde phofo, dikgerama 15 tsa phofo thota, dikgerama 55 tsa oli ea kokonate kapa botoro cocoa, dikgerama 30 tsa kokonate dita le dikgerama 50 ya ku uruznyh flakes.

tshebetso ya ho lokisetsa

Cornflakes sila ka pestle kapa phikolosetsa Pin. The loketseng ho fetisisa ho etsa joalo, beha ba ka polasetiki. Kopanya e flakes ka kokonate. Qhibiliha dikgerama 55 ya e sithabetseng chokolete e tšoeu le botoro cocoa. boima ena e phaella ka ho re ho flakes le dita le Remix hantle. From entsoeng ka letlalo pampiri sehiloeng khutlonne lekanya 28 di emetse disentimitara ka 8. Aba fetang bolelele kaofela ba boima ba kokonate le romela ka sehatsetsing le ho fihlela solidification feletseng.

dikgerama 60 apricots omisitsoeng khaola likoto tse nyenyane 'me ba tsamaisa ka saucepan nyenyane. Ho boetse ho eketsa dikgerama 7 ea tsoekere, dikgerama 7 of botoro, lero la lemone le apricot jeme. Futhumatsa motsoako ka 'pan le tlisa ho e boemo mokelikeli. Ka setshelo 'ngoe, kopana dikgerama tse tharo tsa pectin le dikgerama tse tharo tsa tsoekere. Eketsa a ba isa ho boima ba apricot, hlohlelletsa 'me a romela ho pholile ka sehatsetsing.

Pele ho pheha foromo ya go notlelela ile koahetsoeng ka khomarela filimi. Hape ho boloka entsoeng ka letlalo pampiri, loketse ka seemo. Ka hlapa metsi qhibiliha le dikgerama 285 ea chokolete tšoeu. Hoa hlokahala ho etsa bonnete ba hore batho ba bangata ha a pheha. A re ke pholileng le ho aba e ka mose ho holim 'a pampiri entsoeng ka letlalo. Ha tsohle ho ne ho etsoa ka nepo, chokolete qala ho thatafatsa ka mocheso kamore. Re jala eona ka lijo ho baka 'me e romella ka sehatsetsing ka.

pheha kaka

Sefa mefuta bobeli phofo (tloaelehileng le lepa). Motlakase mixer, beat ka lebelo lehe phahameng le tsoekere ho fihlela motsoako habeli ke ke eketseha ka seemo. Ka setshelo arohaneng tšela dikgerama 50 tsa protheine. Phaella ka ho re dikgerama 10 tsoekere le morethetho fihlela hantle fluffy bubble sebopeho. Le boima sephetho le e phaella ka ho re ho ea motsoako lehe 'me ka bonolo hlohlelletsa, butle-butle li fella phofo. Qhibiliha dikgerama 16 of botoro le eketsa hore ba motsoako oa rōna, ba hlohlelletsa hantle le nametse mokotla pheha. Pampiring entsoeng ka letlalo le kamano e khutlonne lekanya 28 ke 15 di emetse disentimitara le tlatsa ka ho eona le tekong. Ho baka libiskiti ka preheated ontong 200 lengolo la metsotso e 7.

rarollela

"Keresemese kena", le risepe ea eo re neng re ka hlalosa ho pheha ha ho joalo ho le bonolo, empa phello e tla lokafatsa boiteko bohle. Kahoo, u ee pata ka. Tlisa ho a phehile sirapo dikgerama 90 ya tsoekere le 30 di ml tse metsi. Ka nako, beat dikgerama 60 protheine ho theha e bubble bonolo le fluffy. Tšela nōka e tšesaane ea sirapo le whisk ho feletseng.

Edible gelatin ne a soaked ka dikgerama 120 tsa metsi a batang 'me le fa eona e ruruhe. Futhumatsa ka 110 di ml tranelate ntle tlisetsa ho lethopa ka. dikgerama 275 ea chokolete e tšoeu ho qhibiliha metsi take bubble bath. Eketsa ea tranelate, sirapo edible gelatin le protheine. Ka ho feletseng whisk. Ka thoko, whisk 465 go di ml tranelate le eketsa a ba isa ho sirapo ea tsoekere le metsi.

Ostuzhennoy kaka khaola ka likarolo tse peli tse lekanang. Ka chokolete ka mokgwa wa ho baka pepeta mousse pheha mokotla beha halofo ka holim'a biscuit, hape eketsa mousse, apricots, kokonate motsoako hape mousse le karolo e itseng ea bobeli ea biscuit ena. Re romela tsohle ka sehatsetsing le bosiu bo le bong. Letsatsi le hlahlamang, re retelehela ho fetela ho kaka le khabisa e lula u le mong (ka mohlala, likotoana tsa apricots omisitsoeng le li-mushroom meringue).

Kajeno re u fa e diresepe monate lijo tse theolelang ba e biditseng "Keresemese kutu". Re tšepa hore mahobe tsena e tla khabisa letsatsi la phomolo hao tafole le tla etsa boipiletso ho ka bobeli litho ba ntlo ea hao le baeti.