Kamoo u ka khethang li-pancake tse sootho

Ha "ho tsoma ho khutsitseng" ho fetile, potso e hlaha ka seo re lokelang ho se etsa le limpho tsa tlhaho. Li-mushroom li ka phehiloe, li halikiloe, li omisitsoe, li letsoai ebile lia marinated. Har'a tsona, li-sauces li boetse li lokiselitsoe ebile li sebelisoa e le sejo se eketsehileng ho li-refills tse fapa-fapaneng. Podberezovik ke e 'ngoe ea mefuta e mengata ea li-mushroom. Ho eona u ka pheha tse ngata tsa culinary tse tsoileng matsoho. Le ho itokisetsa mariha molemo podberezoviki khethiloeng. Li-recipe li bonolo.

Li-mushroom tse monate

Mariha, sejana sena se tla khabisa tafoleng leha e le efe. Joang ho pata li-pads tse sootho? Ho hlokahala eng bakeng sa see? Re nka lik'hilograma tse 5 tsa li-mushroom, 200 dikgerama tsa letsoai (tse kholo), kotara ea khalase ea asene, lilithara tse 750 tsa metsi, lekhasi la acid lemon, lekhasi la bay, cloves le sinamone. Re qala, ka mokhoa o tloaelehileng, ka litokisetso tsa litokisetso. Li-mushroom li hlophisitsoe hantle, li hloekisoa li hlatsoe. Re nka lipapiso tse ntle feela. Re kenya pitsa ea metsi mollong 'me re kenya ho eona linoko tsohle le linoko. Joale re beha li-mushroom ho eona. Re pheha ho fihlela lipate li sa tebe ka tlase. Qetellong, eketsa asene. Joale tlosa pan ka mollo. Pele u khetha pickling podberezoviki, u lokela ho lokisa mabenkele. Li hlatsuoa ka ho feletseng 'me li ntšetsoa lijalo. Ho feta moo re hasa li-mushroom mabothong 'me re tlatsa marinade. Ka mor'a moo, re koahela likotlolo tse nang le likoahelo ebe re beha senya. Qetellong ea ts'ebetso ena, koala li-lids ka thata haholoanyane. Re fetola mabotho mme re pholile. Hona joale ba ka romeloa sebakeng se pholileng.

Lisebelisoa tse seng kae

Pele u khetha pickling podberezoviki, u tlameha ho khetha risepe e loketseng. Ntho e 'ngoe le e' ngoe e itšetlehile ka ho ba teng ha linoko le linoko. Nka lisebelisoa tse tloaelehileng tse teng ka kichineng leha e le sefe. Sekilogram e le 'ngoe ea li-mushroom e tla hloka ligrama tse 50 tsa letsoai, halofo ea khaba e nyenyane ea lemon, lilithara tse 30 tsa veine ea tafole, makhasi a' maloa a laurel le lijo tsa pepere e monate. Hantle haholo re sebetsa li-mushroom. Ho hlokahala hore re khaole maoto ka limilimithara tse 2 hobane kamehla ho na le libaka tse ling tsa mobu le metso. Elongate lipate ka metsi 'me ue kenye ka sekotlolo. Ho molemo ho pheha maoto le lieta ka thōko. Tšela metsi ka setsing 'me u kenye letsoai le lenyenyane. Mollo ha o matla haholo 'me u se ke ua lebala ho tlosa foam. Butle-butle moro o tla ba o hlakileng. Ka nako ena, eketsa tsohle tse monate le linoko, acid e nang le asene le asene. Ha li-mushroom li lula fatše, sena se bolela ho itokisa ha bona. Re kenya li-pickled podberezoviki ka makotikong le ho senya. Ebe u koala sekoahelo ka thata haholoanyane. Mokhoa oa ho bokella li-bunnies ke tsena.

O ka pheha le joalo

Ba bang ba khetha ho pheha li-mushroom pele ho pheha, 'me u lokise marinade ka tsela e arohaneng. Ho etsa sena, pheha dikilogram tse 10 tsa ho hloekisa podberezovikov ka metsi a belang ka metsotso e ka bang 5. Joale re li khutlisetsa colander. Joale a re ke re etse marinade. Nka 2 a etsang dilitara tse metsi, lilithara tse 30 tsa acetic (70%), lijo tse ka bang 20 tsa pepere e monate, makhasi a 10 a laurel le 200 dikgerama tsa letsoai. Tšela marinade holim'a li-mushroom 'me u phehele metsotso e ka bang 10. Joale re fetisetsa podberezoviki ka makotikoti 'me re koala liphids ka thata. Bo-mushroom podterozovik ke ena. U ka e pheha joang, ua tseba 'me u ka khona ho ja lijo tse monate tse monate.