Lijana tsa naha tsa Italy: lipepepe tse nang le litšoantšo

E 'ngoe ea tse ntle ka ho fetisisa lefats'eng ke lijo tsa Italy. Li-recipe bakeng sa lijo tsa naha li tsejoa e le thuso ho baahi bohle ba naha. Hase motho e mong le e mong naheng ea habo rona ea tsebang. Lijana tsa naha Italy (lifoto tsa tsona li tla hlahisoa ka tlase) li khetholloa ke li-condiments tse ngata le mefuta e sa tšoaneng. Lijana u ka latsoa tatso ea lijo tsa leoatleng, meroho, likhoho, nama ea nama ea kolobe, nama ea khomo, chisi, litholoana, raese, monokotšoai le limela.

Lijo tsa Italy, lijana tsa naha tse akarelletsang ho sebelisoa ha mefuta eohle ea meroho le linoko tse kang zucchini, lettuce, tamati, eggplant, artichokes le tse ling, li monate haholo. Meroho e ka ba sejana se ikemetseng. Li boetse li sebeletsa e le monate oa litlhapi kapa nama.

Ka mor'a moo re tla tšohla lijana tse monate ka ho fetisisa tsa naha tsa Italy. Li-recipe tse nang le lifoto li tla u thusa ho itokisetsa lijana tsena.

Bruschetta

Lijo tsa naha tsa Italy ke eng? Ka mohlala, bruschetta. Ena ke kgetho e babatsehang bakeng sa letsatsi la bohobe kapa letsatsi la hoseng. Ho na le mekhoa e mengata ea ho pheha bruschetta. Hona joale re nahana ka e 'ngoe ea tsona.

Bakeng sa ho lokisetsa ho hlokahala:

• Lekhasi le le leng la konofolo;
• Ciabatta;
• Lijo tse monate;
• Napole e le 'ngoe e khōlō;
• Oli ea mohloaare;
• Asene ea balsame;
• Litlama tse monate (e nyenyane, ho latsoa);

Ho lokisetsa ho ja lijo tsa Motaliana lapeng:

1. Ka halofo ea khaola ea ciabatta, e omise ka pane ntle le oli.
2. Peel konofolo, e sila ka grater (e sa tebang).
3. Hlapa meroho e monate.
4. Tlosa bohobe bo omisitsoeng le konofolo, meroho. Holimo ka oli ea mohloaare (e nyenyane).
5. Khaola litamati ka li-cubes tse nyenyane, kopana le botala bo teteaneng, tšela oli ea mohloaare, asene ea balsame. Ebe u eketsa linoko 'me u kopanye.
6. Kamora ho apara tamati ea ciabatta le meroho ebe u sebeletsa sejana tafoleng.

Pizza ea Neapolitan

Lijo tse ling tsa Italy li tsebahala joang? Ha e le hantle, lijo tse ratoang ka ho fetisisa naheng ena ke pizza. Ho na le palo e kholo ea mefuta. Joale re tla bua ka pizza ea sebele ea Neapolitan . Ke monko oa monko o nkhang hamonate o entsoeng ka hlama e tšesaane le mahlakoreng a maholo metseng. Sejo se monate haholo, se monate, se lokiselitsoe kapele.

Ho etsa hlama bakeng sa pizza ea Neapolitan, o tla hloka:

• Ligrama tse 20 tsa tsoekere, tomoso e ncha;
• 250 dikgerama tsa phofo;
• Mothati a mabeli Lihlaba tsa oli ea mohloaare;
• Letsoai la letsoai;
• 130 ml ya metsi.

Bakeng sa ho tlatsa o tla hloka:

• Makhasi a leshome le metso e meraro ea basil;
• 175 grams ea mozzarella;
• E 'ngoe ea teaspoon oregano;
• 200 dikgerama tsa tomate ka lero la eona (ntle le peel, e sithabetseng);
• Lijo tse monate.

Mokhoa oa ho lokisetsa sejana se monate lapeng:

1. Hulisa metsing a futhumetseng letsoai, tomoso le tsoekere.
2. Ebe o eketsa oli ea mohloaare le phofo. Ka mor'a ho kopanya hlama. E susumetsa ho fihlela u khaotsa ho khomarela matsoho.
3. E latelang, e koahele ka thaole, tlohela tlas'a eona ka metsotso e mashome a mararo.
4. Ebe o khaola mozzarella ka likotoana.
5. Litamati (ntle le lero) sila ka blender kapa fereko ho fihlela mongobo o tsitsitseng. Ebe u eketsa linoko 'me u kopanye.
6. Beha hlama ka sebōpeho, e behele.
7. Ebe o jala moriri, o o fe ka mokhoa o tšoanang holim'a hlama. Eketsa makhasi a basil, li-oregano le mozzarella. Ebe u theha metse ea pizza.
8. Pheha ka ontong ea preheated ka metsotso e mashome a mabeli.

Risotto

Ha re tsoela pele ho hlalosa lijana tsa Italy, a re bueng ka risotto. Sejo sena se entsoe ka raese.

Ho u lokisetsa u hloka:

• Tse tharolots;
• Ligrama tse mashome a mahlano tsa botoro, pecorino cheese romano;
• Ligrama tse lekholo tsa shrimp, li-mussels tse khekheng;
• Metsi kapa moro oa litlhapi;
• 100 ml ea veine e tšoeu;
• 200 dikgerama tsa raese aborio;
• 200 dikgerama tsa marang-rang a leoatle.

Bakeng sa marinade o tla hloka:

• Tse tharo tsa tbsp. Lihlaba tsa oli ea mohloaare;
• Pepere;
• Sehlopha sa thyme e ncha;
• Letsoai;
• Thapone ea lero la lemone;
• Veine e tšoeu.

Ts'ebetso:

1. Hlatsoa le ho hlatsoa lijo tsa leoatleng. Beha ka setshelo.
2. Ebe u eketsa metsoako ea marinade. Hlohlelletsa. E tlohele ka metsotso e leshome.
3. Ka mor'a metsotso e mehlano lijo tsa leoatleng li fumaneha
4. Tlosa khetla ea li-mussels, u arohane ka marohane. Ka lehlakoreng le leng fry bakeng sa metsotso e le 'ngoe.
5. Etsa se tšoanang le li-tiger shrimps.
6. Ebe ka pan ea sauté e nang le botenya bo tebileng, chesa li-shallots (khabeloa e khethiloeng) oli ea mohloaare.
7. Kenya raese, fry motsotso.
8. Tšela veine. Hang ha e fetoha mouoane, tlaleha metsotso e leshome. Nakong ena, o tsoela pele ho lokisetsa risotto. Eketsa moro ha ho hlokahala.
9. Ebe u beha lijo tsa leoatle tsa risotto. Pheha metsotso e meng e supileng.
10. Kamora ho eketsa chisi, botoro. Khutsa hantle. Sebeletsa sejana, se khabisitsoeng ka lijo tsa leoatleng, meroho.

Focaccia

Focaccia ke keke ea setaliana ea Italy. E entsoe ka teko e tšoanang le pizza. Ke lihobe tse ka holimo feela tse sa keneleng lintho.

Bakeng sa ho lokisetsa ho hlokahala:

• Lekala la rosemary e omisitsoeng;
• 250 dikgerama tsa phofo;
• Teaspoonful ea tomoso e omeletseng;
• 130 ml ya metsi;
• 1 tsp. Tomoso e omileng, tsoekere;
• Letamo le leholo la leoatle le leholo;
• 100 dikgerama tsa litapole;
• Tse tharo tsa tbsp. Spoons ea oli ea mohloaare.

Ho pheha

1. Qolla tsoekere ka metsi a futhumetseng, tomoso. Ebe u kopanya. Koahela sejana ka lisele. E tlohele ka metsotso e leshome le metso e mehlano
2. Ka nako eo pheha ho fihlela litapole tse loketseng, li pholile.
3. Ebe u khaola likotoana tse nyane.
4. Ebe o kopanya phofo le litapole. Hlohlelletsa.
5. Kenya metsi ka tomoso, botoro. Knead hlama.
6. Senya rosemary. Ebe u eketsa hlama ea eona. Tsoela pele ho khumama.
7. Ebe o koahela hlama ka thaole. Tlohela libakeng tse mofuthu, e le hore e kopane ka bophara.
8. Phula e atamelitsoeng e kenyelletsa pampiri ea ho baka, e koahela ka sephaka. E tlohele ka metsotso e mashome a mabeli.
9. Ebe o fafatsa letsoai.
10. Kenya ka ontong ea preheated ho fihlela ho likhato tse makholo a mabeli bakeng sa metsotso e mashome a mabeli.
11. Tlosa bohobe, koahela ka thaole, e ke e phomole nakoana.

Tiramisu

Re hlahlobile lijana tsa Italy, joale ke rata ho bua ka litloaelo tse monate tsa naha. Temo e tloaelehileng ea lijo tse tloaelehileng ke terene. Motheo oa eona o lokiselitsoe ho tloha mascarpone chisi.

Ho u lokisetsa u hloka:

• Ligrama tse 400 tsa libiskiti tsa savoyardi;
• Mahe a leshome;
• 200 dikgerama tsa tsoekere;
• 500 ml ea tranelate (ka mafura a 35%);
• 200 ml ea kofi ea espresso;
• 25 dikgerama tsa tsokolate e bohloko;
• 500 g ea mascarpone;
• 30 ml ea cognac;
• Koao ea phofo - (e ka khethollang)

Ho lokisetsa lijo tse monate tsa lijo tse tsoang Italy

1. Ntlha ea pele, arola liprotheine tse tsoang li-yolks. Re ke ke ra sebelisa motsoako oa pele ha re pheha.
2. Whisk ea yolks le tsoekere ho fihlela e qhibiliha ka ho feletseng. Eketsa mascarpone, tsosa ka bonolo.
3. A arohane ka sephali tranelate.
4. Kamor'a hore u kene ka bonolo ka tranelate.
5. Ka nako eo eketsa supuni ea cognac le tsoekere ho ea kofi.
6. Ebe u kenya tranelate ka khalase pele, ebe u beha li-cookie tse tekiloeng ka kofi.
7. Ka morao ho pheta likarolo. Mantsiboea e lokela ho ba a monate.
8. Ka mor'a moo, fafatsa lijo tse tsoekere tsa cocoa, u li khabise ka likoti tsa tsokolate.
9. Refrigerate ka lihora tse supileng kapa ho feta

Panna cotta

Panna cotta - lijo tse monate tse nang le lijo tse hlahisoang ho tloha gelatin le tranelate. Lebitso la kaka le fetoleloa e le "phehoa e phehiloeng".

Ho lokisa sesepa sena, u tla hloka:

· Khalase ea lebese, tranelate;

· Lemon;

· Halo ea senoelo sa tsoekere;

1 teaspoon ea vanilla tsoekere;

· 8 dikgerama tsa gelatin;

· 250 dikgerama tsa fragole tse sa tsoa qhibiliha;

· Chocolate balls (e hlokehang bakeng sa mokhabiso).

Litokisetso tsa lijo tse tsoekere:

1. Pele, soak gelatin metsing a batang.
2. Ha e phahama, e behe ka ho hlapa metsi ho qhaqha.
3. Kopanya tranelate e nang le tsoekere (ka likhalase tse peli), khase ea lemon, tsoekere ea vanille. E chesa mollo ho fihlela likhatong tse robeli.
4. Ebe o kenya gelatin ho motsoako, kopanya.
5. Ka mor'a hore o tšollele lintho tse ngata ka hlobo, beha ka sehatsetsing ka lihora tse tharo kapa ho feta.
6. Ho lokisetsa spaghetti, qhibiliha ka fragole, chop le tsoekere (ho latsoa) le blender.
7. Ho tsoa likhaba tse seng kae tsa tsoekere e etsa phofo.
8. Tlosa lijo tse nang le lijo tse hlahisang li-dessert ka ho fetola lijana holim'a poleiti.
9. Tšela moriana, u khabise ka libolo tsa tsokolate, u fafatsa phofo.

Qetello

Hona joale u tseba lijana tsa Italy, lethathamo la tsona le hlahisoa sehloohong sa rona. Re tšepa hore o tla khona ho ba phehela lapeng.