Fish ka Korean: le diresepe ho fetisisa

Ka liluloaneng tsa lisuphamaketeng morao-rao tse nomoro lohle oa lijo tse fapaneng bao e leng ea Korean cuisine ea sechaba. Haholo-holo e ratoa har'a mefuta-futa ena kaofela ea e sebelisang kmren. Ka mor'a ho bala sengoliloeng se kajeno, u tla ithuta kamoo ho lokisetsa tlhapi ka Korean.

Kgetho le carp

Oddly ka ho lekaneng, empa ho na le tlhapi ena e loketseng bakeng sa ho pheha kmren. E le hore a li feletse ka lijo tse hlabosang 'me ka bophelo bo botle, o lokela ho e sa feela reka o carp loketse, freshness bonnete ba ho feletseng, empa e boetse e le sete e itseng ea linoko. Pele ho qala ho etsa joalo, etsa bonnete ba hore ka motsotso o nepahetseng o na le ka letsoho la tla ba sohle seo u se hlokang. Ka nako ena, o tla hloka:

• dikgerama makholo a mararo le mashome a mahlano tsa silevera carp.
• rantipole mong le onion.
• Tse tharo tablespoons ea 9% asene.
• Banyalani ba bang ba pinches tsa pepere ntsho.
• Halofo ea teaspoon ea letsoai.
• Tharo pinches ya dipeo coriander.
• A clove ea konofolo.
• Tse pedi Laurel lekhasi.

Ha lelapa la hao le o rata ea sehlahisoa joaloka tlhapi, kmren lihoete ka Korean, le risepe ea eona e bone sehloohong kajeno, ba bonnete ba hore ba kena lapeng Buka ea Mopheho hao.

Tlhaloso ya tshebetso

Ho etsa sejana hlile monate, e le haufi le ha ho khoneha ho ea pele, o lokela ho ka tieo ho ikamahanya le kgothaletswa ho kopanya karo-karolelano. Sena ke sa bohlokoa haholo hobane esita le liphetoho tse nyenyane ka paakanyong ama boleng ba seneke o qetile.

Pele u etsa kmren Korean tsa tlhapi, carp e hloekisa ea sekala, ba arohane le ho mapheoana le hlooho. Ka mor'a hore e hlatsuoe, imolla lesapo le khaola ka nako e telele, e moqotetsane hlobolisa. Sehlahisoa le hlahlelletse ile jala ka tsela loketse tebileng tanka. Ho boetse ho romela semicircles hasesaane onion, letsoai le le pepere. Sena sohle se tšela tablespoons tse tharo tsa asene, hlohlelletsa ka bonolo le tlosa ka thōko bonyane ka hora.

Ka mor'a nako ena ho marinate carp agregar Bay lekhasi le peppercorns. Ka lijana e tšoanang o ile a romela lihoete grated, pele ho halikiloeng ka oli ea limela le go tlaleletsa ka konofolo hasesaane le coriander. All hape ba hlohlelletsa le ho lumelloa ho ema ka lihora tse 'maloa. Pele ba sebeletsa ba sejana e khabisitsoeng ka litlama a hloekileng.

Kgetho le mackerel

E le hore a li feletse ka tlhapi monate le dinoko ka Korean, le risepe ea tse tla tšohloa mona ka tlase, u lokela ho Stock tsoha esale pele dikarolo le tsohle tse hlokahalang. Hore ba se ke ba otlolle mohato o se telele, pele ho hlahloba hore na ho ka kichineng ea hao:

• Fresh mackerel setopo.
• Mashome a mararo dimililitha ya oli ea limela.
• Banyalani ba bang ba chives.
• Mashome a mabeli a metso e mehlano dimililitha ea spaghetti soya.
• rantipole mong le onion.
• dikgerama tse leshome tsa tsoekere.
• Tharo dimililitha ea acid e acetic.

Ho tlhapi hao phehiloe ka Korean e ne e se a hloekileng, o lokela ho larileng ka ka pele ho linoko tse hlokahalang, ho akarelletsa le coriander, omisitsoeng paprika le pepere ba batšo.

The-tharabololo

Fish setopo, ba arohane le mapheoana a ho, hlooho le mohatla, hlatsoa ka metsi a batang, lithaole obsushivayut pampiri le lokolloa lesapo la. Lokisetsa ka tsela ena le mackerel jese litheohelang khaola likoto hoo e ka bang lekanang le spongebob bona ka sekotlolo se tebileng.

Ka chesang ho hadika 'pan, tlotsa ka oli ea limela, habobebe halikiloeng onion halofo onion, konofolo hasesaane, coriander, pepere ba batsho le ba paprika. Ka ho toba le ba babeli metsotso hamorao lijana theoha mocheso le ka hloko tšela mokelikeli monko o monate ka sekotlolo le tlhapi, ho etsa bonnete ba hore ho na le ne ho se na likotoana tsa meroho le linoko. Ka mor'a moo, mackerel acetic acid e, tsoekere, 'me spaghetti soya. The ntho ea ho qetela ho romela lihoete khaola ka dikotwana tse tšesaane le tse saletseng halofo mehele ea onion. All hlohlelletsa hantle, koahela setshelo sekwahelo le tlosa ka thōko 'maloa lihora. Ka tloaelo ho, nako ena ke ka ho lekaneng hore tšoasa litlhapi ka Korean marinated khona.

Kgetho le tlhapi e khubelu

Hore o tle o fumana seneke monate, o lokela ho Stock tsoha esale pele lihlahisoa hlokahala. Pheha lijo ena ka go tlhaolega mantsiboea ho hoseng ho tšoasa litlhapi ka Korean khona ho ka ho feletseng ua inela ka monko oa linoko. Pele a qala ho etsa joalo, bona hore na ho na le ka kichineng ea hao:

• dikgerama lekholo le mashome a mahlano tsa salmon e fillet.
• tablespoons tse supileng tsa oli leha e le efe meroho.
• E mong mahareng onion le rantipole.
• Teaspoon gogola.
• Ground coriander.
• Banyalani ba bang ba tablespoons ea asene 7%.
• A clove ea konofolo.
• thispone mong oa tsoekere le letsoai.

Theknoloji ho lokisetsa

fillets tlhapi foreshe ka ho feletseng hlatsoa ka metsi a batang le lithaole bonolo obsushivayut pampiri. Ka mor'a moo, ho e khaola likoto tse nyenyane tsa hoo e ka bang e tšoanang, e a phuthilweng ka se loketseng setshelo tebileng, tsoekere 'me a fafatsa le letsoai le tlosoa ka sehatsetsing ka.

Ka mor'a e ka ba hora ka sekotlolo le fillets litlhapi ba eketsa coriander, asene, lihoete grated, hasesaane onion halofo mehele. Ka sekotlolo e ka thoko kopanya le konofolo hateletsoeng le pelepele chesang, 'me joale tšela ba oli preheated. La sephetho le mokelikeli monko o monate e romeloa ho litlhapi le meroho. All tsoakane ka ho feletseng 'me a li kenya ka sehatsetsing ka ha lihora tse ka tlaase ho tse peli. Ka mor'a nako sena se ka monate dinoko khubelu tlhapi ka Korean ke botlalo loketse ho sebelisoa. Pele ba sebeletsa ba sejana, e leng e ka tsela e tsoanang hantle loketseng bakeng sa lijo tsa mantsiboea ho tloaelehile lelapa le bakeng sa tafole letsatsi la phomolo, u ka khabisa e nang le litlama a hloekileng.