Tsokolateng keik le cherries: a diresepe maloa lijo tse theolelang

Chocolate kaka le cherries ka ka lokisoa bobeli ke ketsahalo ena, 'me ka letsatsi le tloaelehileng. Mona ba bang ba mekete e fapaneng ea lijo tse theolelang ena. Re lakatsa katleho culinary!

Chocolate kaka le cherries: risepe le difoto le litaelo tse hlakileng

Lijo sete:

• 5 Art. k starch;
• Mahe - 4 likhomphutha;.
• lebese - 200 di ml;
• 1 H. L. nutmeg;
• 70 g ya tsokolate le;
• 0.5 kg ya monokotsoai le cherries;
• ho baka phofo tekong;
• botoro pakete (e seng tse fetang 170 g);
• 2 tbsp. k. boranti;
• lijo - khalase;
• 4 tbsp. k. cocoa (phofo);
• tsoekere - 1,25 linoelo.

Litaelo tsa kamoo ba ka lokisetsa tsokolateng keik le cherries:

Mohato palo 1. Haeba monokotsoai le hoamisoa, joale ba lokela ho fumana ho tsoa sehatsetsi 'me a beha yona ho ya ka colander ka. Theoha re na le sekotlolo se seholo. E tla jella lero la. Nakong e tlang e ka sebelisoa ho hlophisa sirapo kapa compote. Ha cherries foreshe, ho ke feela tloswa masapo a hae.

Mohato palo 2. Re fumana oli tloha ambalaji e le beha ka poleiti. Le hoja a nolofatsa.

Mohato № 3. The glassware starch Remix, le phofo le ho baka phofo. Phaella ka ho re ka boletsweng palo ya nutmeg. Ka thoko, beat mahe le tsoekere e.

Mohato palo 4. A khalase halofo tlala lebese. Eketsa ea cocoa. Hlohlelletsa.

Mohato palo 5. Ho hlama. Ba sejana tebileng hokela oli le motsoako oa cocoa le lebese. Whisk whisk. Le boima sephetho le e phaella ka ho re ho ea motsoako lehe-tsoekere. Mona o lokela ho etsa lintho ka hloko e le ba se ke ba qhalana letho. Ka sejana e tšoanang tšela tablespoons 2. k. cognac. Tšela motsoako tsa phofo, phofo ho baka le starch. Nka matsohong a khaba ka. Kopanya metsoako tsohle. hlama rona e loketse.

Mohato palo 6. The tlase ea le thini baka ile koahetsoeng ka letlalo le kirisi le botoro.

Mohato palo 7. Khutlela ciliegia le. Frutos fafatsa starch. Hanyenyane sisinngoa colander. Sena se tla thusa ho aba starch le evenly.

Mohato palo 8. sebopeho sa fellang ka ho tšela 1/3 hlama ya. Ebe jala cherries le likotoana tsa tsokolate. Hape, tšela ea batter (1/3). Beha frutos le chokolete. Fetileng lera - hlama. Bopa hammoho le dikahare e romeloa ka ontong preheated. Likhato 170, kaka e apehoa ka 60-70 metsotso. Ho hlahloba ho fumaneha tšebeliso skewers lehong kapa toothpicks tloaelehileng. Haeba lintho tsohle li lokile, u ka tima setofo le sebeletsa chokolete kaka le cherries. Recipe le photo photo photo photo le tla ho dumella ho pheha le lijo tse theolelang monate le utloisisa seo lokela ho ba le liphello life. Cake ka khabisitsoeng ka chokolete grated, khutsufatsa lebese tsamaea le tsoekere phofshoana.

Recipe Multivarki

metsoako:

• 200 g, tsoekere;
• mahe - 5 likotoana;
• 200 g, ea monokotsoai le a hloekileng cherries;
• 50 g ya phofo cocoa;
• ambalaji ya tsoekere phofshoana;
• 200 g, phofo.

Tsela ea ho pheha tsokolateng keik le cherries ka multivarka:

1. Ka sekotlolo sa, kopanya le mahe a robehileng le tsoekere. Hlohlelletsa ho fihlela le boreleli. Tšela chelete ea phofo ea hlalosoa ka holimo. Hlohlelletsa hape. Eketsa cocoa phofo.

2. Retelehela multivarku. Likotlolo lokela ho lubricated ka tlase. Tšela e le karolo ea tlhahlobo. Hasa cherries. Re tlatse monokotsoai setseng holim 'a hlama ya.

3. Ho tloha menu ya, 'me ho qala mokgwa wa "Baking." Seta pack metsotso 60. Ha bipi, u se ke ua potlakela tima multivarku. Ho fapana le hoo, u lokela ho eketsa e mong metsotso e 20. kaka latelang khabisitsoeng ka makhasi koena le tsoekere. Thabela lijo tsa hao!

Tsokolateng keik le cherries ka kefir

List of lihlahisoa:

• 3 tbsp. k. cocoa phofo;
• 200 di ml ka yogurt;
• Mahe - 4 likhomphutha;.
• 200 g ya margarine e;
• soda -;. k 1 H.
• 300 g, phofo;
• tsoekere - khalase.

tranelate:

• 500 g, ea tranelate tsa dikahare efe kapa efe mafura;
• pakete ea tsoekere Vanilla;
• tsoekere kamehla -150 g,

Ho phaella moo:

• 150 di ml lero ciliegia;
• Chocolate - 1 bareng;
• 300 g, hoamisoa frutos cherries.

thupelo ea

1. Ho qala, ho ke ke ho hlokahala hore ho arole ba makhooa ho tloha yolks le. Re romela ka lijana fapaneng. Bakeng sa liprotheine eketsa ka tjhelete e le letona la tsoekere. Otla. Eketsa yolks le lehe. Ka hloko tšela ka yogurt le margarine qhibilihile ka hlapa ka metsi. Beat metsoako tsena. Eketsa ea motsoako oa le phofo le ho baka phofo. Hore se tsohle. Ho ke ke ho hlokahala hore ba tlatse cocoa. Kopanya hantle.

2. sebopeho sa kirisi ho baka le botoro selae. Tšela batter. Kaka lokela ho ba ka ontong metsotso 40. A mocheso loketse - likhato tse 180. Pele metsotso e 25 lijo tse theolelang e lokisetsa ka ontong bulehileng.

3. Haeba u nahana hore ka tsela ena e ka fepa kaka ho tafole, ntho e 'ngoe e fosahetseng haholo. Sena ke feela letho. A re ke pholileng ho biscuit ka. Ebe khaola e ka mahobe a mararo. ke mehato latelang seo? Theola kaka apare e khōlō a bataletseng lekapa tlase ho fihlela. Hoa hlokahala ho loetsa litsepe le chokolete qhibilihile ka hlapa ka metsi. Kotula bakeng sa metsotso e 20 ka raka, athe bohareng ba sehatsetsi ka.

4. Etsa hore tranelate. Ho etsa sena ka saucepan le, kopanya le tsoekere (le e tloaelehileng le Vanilla) le bolila tranelate. Otla le mixer ka.

5. Re fumana kaka ho tloha sehatsetsi ka. Ka e thulametse holimo. Impregnate lero ciliegia. Lubricates tranelate. Beha cherries. Tšela e tranelate ka holimo. Ketso e tšoanang e bolaoa ka Korzh bobeli. Mahlakoreng le tlhōrōng ea kaka lubricates tranelate. Tlosa kaka ka sehatsetsing ka.

Tsokolateng keik le meringue le ciliegia

metsoako:

• 130 g, tsoekere;
• lehe - 6 likhomphutha;.
• tsokolate bareng;
• 200 g, ea cherries (lesapo lokela ho tlosoa);
• 1 tbsp. k. phofo;
• ½ paka botoro (hantle 100 g).

Bakeng sa meringue ho:

• 2 tbsp. k. cocoa phofo;
• tsoekere - khalase;
• 3 lehe protheine;
• 2 tbsp. k. sirilamunu lero;
• le letsoai e nyenyane.

Tsokolateng keik le cherries le meringue e lokisetsa e latelang:

1. makhooa le yolks lokela ho arohana le balekane ba bona. Re kenya ka lijana fapaneng. Liprotheine whisk le li kenya ka sehatsetsing ka. Chocolate le 50 g ya oli kenya pane, e le hore ba e tlang ho qhibiliha.

2. Eya ho yolks le. Ba lokela ho rubbed le le phofo le 50 g ya oli. Eketsa ea qhibilihile chokolete, phofo le cherries. Ebe hlahisa otloa lehe makhooa.

3. Nka petsoha hlobo, kirisi le botoro. Tšela e batter ka ho sona. Re romela ka ontong preheated. Behetsoeng nako bakeng sa metsotso e 20. Seta mocheso ho likhato tse 180.

4. Etsa meringue. Ho etsa sena, kopanya makhooa le lero la lemone. Nako ka letsoai. Whisk mixer, beha lebelo bonyane. Eketsa ea tsoekere le cocoa phofo. Hona joale ho ka etsahala hore eketsa o kopanyang lebelo.

5. Noa tsoa kaka ho tloha ka ontong le. Lubricates holim 'a liprotheine. E khutlisetsoa ka ontong ka. Empa e ke ho hlokahala hore ho mocheso ho theola ho likhato 110. Qoolla ketsahalo metsotso 50-60. Loketse lijo tse theolelang folisoa, hula tsoa hlobo le fafatsa le tsoekere phofshoana.

Qetellong

Re bua ka mokhoa oa ho pheha e chokolete kaka le cherries ka multivarka le ontong. Khetha e 'ngoe ea lohothwang sehlooho se reng risepe le tsoela pele ho isa karolong e sebetsang.