Haufi carp - tlhapi le fillets monate le le monate. lijana tse 'maloa

Carp - litlhapi, e ratoa haholo ho pheha. The tsa bohlokoa ka ho fetisisa ke exemplar kgolo ka exemplar nyane na dipeo tse ngata. Ba lokisetsa ho ea tlhapi carp e thehiloe tabeng ea ho sebelisa karolo ea lijana ho fetisisa bonolo le fillets meaty. Le ho tswa ho hlooho ea tonanahali pheha sopho e hlollang.

Haufi carp - tlhapi, loketseng bakeng sa ho ea ba lokisetsa ho ea "nama" Ho pata

Ho sa tsotellehe 'nete ea hore hlooho ea carp e mabapi le' mele kaofela o tsoha hoo e ka bang e 'ngoe-ea bone ea bolelele ba eona, ka nako e tšoanang tlhapi le letšo-letšo' me lero fillet ata. Arohanyang nama ho tloha lesapo la mokokotlo, likhopo le tlosa letlalo, pele ho setsiketsi sa sekala. Ho tswa ho sephetho le hlobolisa nama ka phehiloeng lijana tse ngata.

Silver carp: litlhapi e sebediswa ho etsa Meatballs

lihlahisoa

- fillets tlhapi - 0.5 lik'hilograma;

- e rantipole;

- apole;

- e onion;

- 100 g ya makhasi ao ea thupa;

- fatše pepere;

- lehe;

- letsoai;

- e le pinch ea ho baka soda;

- parsley;

- oli ea limela ho hadika.

opereishene

Fillet le onion mehlo ka raja mela. Lihoete le liapole ratha ka grater mahareng. Baton, pele ho soaked ka metsing, wring ho tsoa hantle le eketsa metsoako tsohle. Le boima hamore lehe. Linōko letsoai, soda, pepere le litlama hasesaane, minced ebe luba fihlela junifomo. Apeha patties ka skillet chesang ka oli ea limela, eaba ba etsa le metsi matsoho nyane mahobe oblong. Optionally, o ka qoelisa ka breadcrumbs. mahobe a sa Fish tse monate bobeli chesang le a batang.

Silver carp: marinated tlhapi

Ea tlhapi fillet gets appetizer moholo marinated le tatso dinoko. Khaola makhasi ao (500-700 g) ka nako e telele hlobolisa tšesaane le haholo tšela letsoai, beha lijo ka sehatsetsing bakeng sa ho lihora tse 12-16. Ebe hlatsoa le boima ho fetola metsi makhetlo a 'maloa. Ka mor'a moo, likarolo tse tlhapi tšela 6% asene e le hore ba ba qoelisoa ka ho feletseng ka mokelikeli ka. Ka mor'a lihora tse 2.5-3 marinating tlosa carp metopa ea tharollo. Fresh lihoete (1 PC.) Kapa grate ka grater le leholo. Eiee (2 likhomphutha.) Cut halofo mehele, karolo ea boraro ea e Fry halofo oli senoelo meroho. Tšela boima chesang ea litlhapi. Ho boetse ho eketsa tse setseng onion e tala, e rantipole, e thispone ea fatše ba batsho le ba khubelu pepere, khethehileng linōko ho etsa Salads Korean. Buka ea ea linoko itšetlehile ka dikgethollo motho. Optionally, o ka eketsa spaghetti soya. Misa hlohlelletsa 'me a beha sebakeng se pholileng ka lihora tse peli hore ba atamele.

"Tadpole" tlhapi carp: joang ho pheha sopho e entsoeng ka

Mora arola tloha nama ea masapo u tlohetse lesapo la mokokotlo le hlooho e khōlō. Lokisetsa e mong tsebe esita le boleng. Ba bonnete ba hore tlosa gills ho qoba rancidity. Lethopa orilla hammoho le meroho (sliced litapole, eiee, lihoete). Ka mor'a moo, tlosa masapong. Fish hlooho, khaola ka halofo (bakeng sa karohano ea exemplar kgolo haholo tla hloka kichine selepe). Place karolo ka a phehile sopho e entsoeng ka li nokoa ka letsoai le seasoning linoko lona (Bay lekhasi, fatše pepere e khubelu, pepere o motsho). Ka mor'a ho tlosa bubble lethopa bakeng sa metsotso e leshome. Sebeletsa chesang, a fafatsa e nang le litlama a hloekileng.