Chisi sopho e entsoeng ka

Lokisa chisi sopho e entsoeng ka, 'me baratuoa ba hao le tla fumana lijo tsa motšehare le phepo le lijo tse nang le phepo. Ho phaella ho chisi, li entsoe ke li-mushroom, mahe, lijo tse tsoang leoatleng, litapole.

Bakeng sa sopho e entsoeng ka hona nkile ka chisi ka thata, hammoho le bonolo, seka-bonolo, moldy, 'me esita le sebetswa chisi. sopho e entsoeng ka hona e ile a sebeletsa le motoseghe kapa toast.

Chisi sopho e entsoeng ka: risepe 1st, le li-mushroom

Ho lokisetsa chisi sopho e entsoeng ka, nka e onion, chisi tse peli qhibilihile, dikgerama tse makholo a mabeli tsa li-mushroom (champignons molemo), letsoai le pepere.

The hlatsoa le sliced li-mushroom e lokela ho beha ka 'pan le eketsa metsi (a etsang dilitara tse tharo). Pheha ba metsotso e 10-15. Ka mor'a nako sena se lahleloe ka pitsa chisi le emela shoa hoa bona e feletseng. Sliced ka masale a halofo kapa eiee diced eketsa ho chisi-mushroom, sopho e entsoeng ka, pepere le letsoai. O ka tlisa ho tafoleng.

Chisi sopho e entsoeng ka: risepe 2nd, le lijo tse tsoang leoatleng

Ho lokisetsa sopho e entsoeng ka kase-leoatle nka tranelate nako (2 likhomphutha.), Onion, rantipole, 3 litapole, banka krill makotikoting dierekisi (tablespoons 2), toloki dille, oli ea limela (3 tablespoons) le, ya e le hantle, pepere letsoai.

Ka metsi (a etsang dilitara tse tharo) Keepsake hasesaane khabeloa sebetswa chisi a phehile. Litapole, diced, ho romela e tšoanang. Letsoai, pepere. Shredded onion le grated rantipole Fry ka botoro ka 'pan bakeng sa metsotso e 4-6 ho etsa apara ena e ile ea' mala oa khauta. Metsotso 7-10 pele qetellong ea ho pheha sopho e entsoeng ka, chisi, litapole hoo e batlang e ha e phehiloe, rala ka zazharku pan tloha lieiee le lihoete le linaoa tse tala. metsotso e mehlano ho fihlela pheha eketsa ea lijo tse tsoang leoatleng. Kenyelletsa mollo, le fane ntle ho ritela sopho e entsoeng ka, koahela ka sekwahelo e. Ka tafole e ile a sebeletsa chisi sopho e entsoeng ka, fafatsa e nang le litlama, ea pele ho shredded.

Recipe 3rd: French chisi sopho e entsoeng ka

O tsoang pelong le Hoa makatsa hore ebe monate chisi sopho e entsoeng ka le khoho ile a tla le baphehi French, mora eo e mong ea bitsoang. Ntle le khoho (fillet 400 g), sebetswa kase (3 likhomphutha.), Litapole (4-5 likhomphutha.), Cabbages (ponto), onion (tleloubu 2), e ke ho hlokahala hore ho nka pepere, dierekisi (4 thispone), oli ea limela (3 tablespoons), letsoai le, dille (toloki).

Boiled khoho khaola ka dikotwana tse. Le moro ka eo e ile pheha, rala litapole, peeled le diced. Lokela ho fihlela ho e pheha, shredded hop, ho ka nako eo tšela e ka 'pan ho seka-litapole. Chisi khaola ka dikotwana tse le boela a romela ho latelang hop le. Tsohle pheha bakeng sa metsotso e 15, ka nako eo salted le pepere. The ntho ea ho qetela ka sopho e entsoeng ka ho eketsa ho dierekisi le fillets. Tafoleng French chisi sopho e entsoeng ka o ile a sebeletsa e nang le litlama hasesaane.

Chisi Soup: Recipe 4th, le litapole

Ka saucepan, moo a etsang dilitara tse tharo tsa metsi a phehile, re lahlele sebetswa chisi (tse peli). Ka hona ha ho e ne e le sekepe se litapole, diced (4-5 likhomphutha). Letsoai, pepere chisi sopho e entsoeng ka, ka metsotso ea ho qetela ea ho pheha ka ekelletsa ho seo pele e neng e hasesaane le sauteed ka botoro le eiee lihoete. O ile a sebeletsa chisi sopho e entsoeng ka e nang le litlama hasesaane.

Chisi sopho e entsoeng ka: risepe 5th, le lehe

Bakeng sa eona ke ho hlokahala hore ho nka dikgerama tse makholo a mabeli tsa khoho, chisi tse peli qhibilihile, botoro, tablespoons tse peli, mahe a mararo kapa a mane, koro bohobe lekholo le dikgerama mashome a mahlano, 'ngoe tetemang ea dille, pepere le letsoai.

Lethopa khoho nama ka salted le e nōkiloeng ka linoko (pepere, joalo-joalo) le moro. From bohobe ho etsa toast kapa Fry likotoana hae ka botoro (remereme). likotoana tsena beha dilae ea chisi qhibilihile 'me ho baka. Sena se ka etsoa ka ontong le ka microwave e le. Ka thoko, pheha mahe.

Ho Sebeletsa chisi sopho e entsoeng ka: beha ka le sejana le sekotoana apeha bohobe 'me tranelate chisi, halofo ya lehe phehiloeng le tšela moro chesang. Fafatsa e nang le litlama, ba o khathollang le hasesaane. Boiled khoho nama li ka sebelisoa ka ba lokisetsa ho ea tseleng ea peiso ea bobeli, kapa khaola ho likoto tse nyenyane 'me a kena ka sekotlolo sa sopho le chisi.

Thabele tatso e sa tloaelehang ea sopho e entsoeng ka le chisi. Ha re jeng!