Adjika ntle le ho pheha: pheha litlhapi

Bohle ba ratang ostrenkogo ba tla rata ho noa, joalo ka adzhika. E ka thibela takatso ea lijo 'me ea fa lijana piquancy. Adjika ke mebala e 'meli - e khubelu le e tala. Lijo tsa eona tse ka sehloohong ke: pepere e khubelu kapa e tala e chesang, letsoai, linoko, garlic, horseradish esita le walnuts. Re fana ka litsela tse 'maloa tsa ho pheha seasonings.

Acid adzhika ntle le ho pheha

Kakaretso ena ea khale ea adzhika e khubelu e khubelu e tsejoa ho tloha mehleng ea khale. Lijo:

• Capsicum ka bongata ba 500 g;
• Peo ea coriander (ho seng joalo - coriander) - 15 g;
• Basil (e ncha kapa e omisitsoe) - 10 g;
• Dill (e omisitsoeng kapa e ncha) ka palo ea 10 g;
• Ho boloka ka bongata ba 10 g;
• 7-8 khalase ea garlic;
• Linate le letsoai.

Theknoloji ea ho lokisetsa

Adjika ntle le ho pheha ke ntho e loketseng bakeng sa ho fa lijo tse khethehileng, tse monate haholo lijong, meroho kapa tlhapi. Ho fumana moriana, ho lekane ho kopanya lintho tsena kaofela. Garlic le pepere pele e se e fokotsehile ka tsela leha e le efe. Li-nati li khumamela li-crumbs tse nyenyane, 'me limela tse ncha li khaola ka thipa. Letsoai le kenyelletsoa ho latsoa. Kakaretso ena ke ea khale ebile ha e kenyelle litamati ka mokhoa oa eona.

Ho chesa Adzhika mariha ntle le ho pheha

Nako e monate ea linoko, e lokiselitsoeng ho ea ka recipe e latelang, e chesa haholo. E entsoe:

• Pepere e tala kapa pepere ka bongata ba lik'hilograma tse 1;
• Peeled konofolo - 500 g;
• Letsoai le leholo ka tekanyo ea ¾ ea khalase e nang le likarolo tse ngata;
• Karolo ea khalase ea linako tse sa tšoaneng (mohlala, dill, hops-suneli, coriander).

Theknoloji ea ho lokisetsa

Pepere e lokela ho etsoa feela ka li-gloves tsa rabara, ho seng joalo u ka fumana ho chesa. Khaola li-pods, tlosa stems. Hlakola pelepele ka tsela leha e le efe. Ebola konofolo ebe u tšela ho gruel. Kopanya lisebelisoa. Beha letsoai le lihlahisoa. Ena adzhika ntle le ho pheha e boima haholo, tšebeliso ea eona ha e khothalletsoe ho batho ba nang le maemo a sa tloaelehang a mala. Haeba o lakatsa, o ka nolofatsa butle-butle tatso ea tlhaho. Ho e-na le kilogram ea pepere e chesang, nka ligrama tse 800 tsa monate le 200 dikgerama tsa linoko.

Adjika ho tloha ho tamati ntle le ho pheha

Ho etsa sesepa le tomate u tla hloka:

• Litamati tse lenngoeng ka lik'hilograma tse 3;
• Pepere e monate ka bongata ba lik'hilograma tse 1;
• Konofolo - 500 g;
• Pepere e chesang ka boholo ba 150 g;
• Karolo ea khalase ea letsoai;
• 3 tablespoons ea tsoekere.

Theknoloji ea ho lokisetsa

Adjika ntle le ho pheha kapa "ho bata" izhika ho bonolo haholo. Meroho eohle e lokela ho hlatsoa le ho hloekisoa (tlosa peo, stems, joalo-joalo). Ho sebelisa grinder ea nama (blender) o hloka ho sila lisebelisoa. Ho noa letsoai la boroko le tsoekere. Hlohlelletsa. Tlohela lihora tse 24 sebakeng se phodileng. Ebe u tšela metsi a mangata (haeba ho le joalo) 'me ue tšele ka lijaneng kapa linkho. Boloka moo ho bata.

Adjika ntle le ho pheha: recipe le liapole

Ho lokisetsa Adzhika u hloka:

• Litamati tse lenngoeng ka lik'hilograma tse 5;
• Pepere ea Bulgaria ka bongata ba lik'hilograma tse 1;
• Liapole (ka ho khetheha acid le mefuta e tiileng) - 1 lik'hilograma;
• Lihoete ka bongata ba 500 g;
• Oli e entsoeng ka phofo - 500 g;
• Pepi e monate - chelete e lekantsoe ho ea ka tatso (ha u rata haholoanyane, ha u eketsa haholoanyane);
• Letsoai le tsoekere.

Theknoloji ea ho lokisetsa

Hlatsoa meroho le liapole, polish. Grate lihoete. Lisebelisoa tse ling tsohle li senyeha ka ho sebelisa grinder ea nama. Kopanya, eketsa letsoai le tsoekere. E lumelle hore e robale bosiu, ebe e e beha ka har'a lijana ebe e beha sebakeng se batang.