Hlobaetsang lapeng adjika: risepe ntle ho pheha

Adjika (risepe ntle ho pheha hlahiswa mona ka tlase) etsahalang ka tsela e makatsang ka tieo, 'me e fellang kateng le le monate haholo' me e metle. Ke habohlokoa ho hlokomela hore ho etsa spaghetti e le bohale tlatsang e lokela ho ba feela ka nako ya ripening meroho. Ka mor'a hore tsohle, ho na le ha ho na mathata a le theko oa metsoako tsohle tse hlokahalang nakong ena ea selemo.

Monate dinoko adjika: risepe ntle ho pheha

dikarolo hlokahala

• Red tse butsoitseng ditamati - 4 lik'hilograma.
• Chili - 3 likotoana tse nyenyane.
• Monate pepere e khubelu mmala - 1.5 lik'hilograma.
• Fresh konofolo kgolo - 200 Gr.
• Apple asene karolo ea 9 lekholong - 200 di ml.
• Fine leoatle letsoai - 2 kgolo akarelletsang likhaba le.

Selection oa metsoako ka sehloohong

Recipe lapeng adzhika ntle ho pheha e akarelletsa tšebeliso ea meroho tse butsoitseng le undamaged feela. Ka mor'a hore tsohle, haeba u sa finyella litlhokahalo tsena le ho fumana metsoako tse butsoitseng tse le haufi le ho qala ho senyeha, ka disouse ea ke ke ho bolokoa bakeng sa nako e telele 'me a ke ke ba le tatso e khethehileng le monko.

Ba lokisetsa ho ea metsoako ka sehloohong

Ho lapeng adjika (ntle le ho pheha risepe akarelletsa bonyane ya dikarolo) reteleha monate, ba lokela ho tšoara e mong le e motsoako hantle. Ho etsa sena, o lokela ho rinse ditamati butsoitseng le omella bona ka thaole. Ka mor'a moo, o lokela ho hlatsoa tšepe pelepele, khaola ea lehlaka, empa a tlohela, partitions hare le dipeo ka sebaka. Ho lokela ho boela ho be le le hloekileng le ho lokisa ea konofolo cloves go utlwala gogola pepere (tlosa lehlaka).

meroho Processing

Ke habohlokoa ho hlokomela hore adzhika risepe ntle ho pheha hloka tšebeliso e tlamang ea nama grinder kapa blender. Ka mor'a hore tsohle, feela ka ho ba lisebelisoa tsena kichineng u tla ba le e hlabosang le boreleli spaghetti. Ho lokisetsa e, o lokela ho sila metsoako e latelang ka makhasi ao ya: tamati khubelu, tšepe pepere, konofolo cloves le gogola. Ka mor'a moo, kaofela ha metsoako tsena e lokela ho kopanya, ea pele ho se nōkiloeng bona 9 lekholong apole cider asene le e metle leoatle letsoai. Ho ekelletsa moo pheha spaghetti tlameha ho koahetsoeng ka thaole kapa koranta e 'ngoe le tsamaea ka thōko bakeng sa hantle 1 lebelo. Ka mor'a metsotso e 60, hlohlelletsa hape adjika kgothaletswa khaba e kholo.

sebopeho sa workpiece e

Adjika (ntle le ho pheha risepe emeloang hanyenyane ka holimo) ka ho bolokoa ka sehatsetsing tsohle hoetla le mariha nako. Empa pele ho moo, e bohale le monko o monate spaghetti, etsa bonnete ba ho ea aba ka linkho omileng khalase. Sterilize bona optionally, kaha workpiece e sa ne a rerile hore a polokelo nako e telele ka joala bareng. Ka mor'a moo adjika o qetile e lokela ho ba koetsoeng polasetiki kapa khalase likoahelo.

Ho ikhethang haholo hore spaghetti ea meroho foreshe, entse ntle le ho sebelisa ya kalafo mocheso, e lule e divithamini tsohle tsa eona le limatlafatsi tse ngata. Ke ka lebaka leo e joalo e workpiece e ratoa haholo ke le har'a ba ileng ba shebella lijo tsa bona le bophelo bo botle.

Ja lapeng adjika ntle ho pheha, o ka hang-hang ka mor'a ho lokisetsa sona. Hangata e sebelisoa ho lijana tse kang tortellini, dumplings, jj ..