Tsela ea ho pheha Korean rantipole lapeng: le risepe ea khale

Dinoko le monko o monate rantipole salate tla, oddly ho lekaneng, ha Korea. O ile a qala ho pheha ka Uzbekistan. Makorea ba falla ho na le, a etsa qeto ea ho etsa ho hong ho tšoanang ho cuisine ea setso, ho eo ba neng ba tloaetseng, empa le diphetoho le lihlahisoa tse ling kaofela. Leha ho le joalo, besitsoe pelepele e khubelu ka salate hlile Korean haholo, kahoo re ka nka lebitso la ka toka le. Recipe Korean lihoete le seasoning o fapane le seo u ka fumana ka mabenkeleng le, kahoo, ho molemo ka ho fetisisa ho pheha e u ithata. Etsa hore e motle ho le bonolo, le hoja ho na le ba bang ba subtleties.

Tsela ea ho pheha Korean rantipole lapeng: Bohato ba pele

Pele ho tsohle, o hloka ho lokisa metsoako eohle ka nepo. Nka lihoete foreshe, ho hlatsoa le ho ratha e le tšesaane ha ho khoneha. Ka seatla se bulehileng nako le letsoai le siea e tlas'a joko ea metsotso e leshome ho lumella meroho lero. Mora rantipole sena se lokela ho ka ho feletseng hlatsoa tlas'a metsi le pepeta mathang, ho jarisa ka khalase kapa enamel sekotlolo, eketsa ka ho sona konofolo, e sithabetseng chesnokodavilku khethehileng. E tla ba tse tharo feela kapa tse 'nè cloves ka kilogerama ea lihoete. Eketsa ho tafole salate akarelletsang likhaba le a mararo 9% asene le kopanya. lihoete Korean bakeng sa mariha, 'me ka nako leha e le efe ea selemo, e tla ba le lijo moholo feletseng ea divithamini. Empa sena ha se phetha ho lokisetsa lona - lona le sejana tatso tlameha marinade.

Tsela ea ho pheha Korean rantipole lapeng: Mohato tse peli

Tšela ka 'pan le teteaneng tlase tablespoons tse hlano tsa oli ea mohloaare. Bakeng sa bonnete ba e feletseng ka e nkang soya, empa ho tla ba thata ho fumana. Fetang phahameng mocheso khubelu-chesang oli ho fihlela mosi tšoeu, eketsa spoonful ea paprika le Fry ho motsotso, fokotsa mocheso. Oli e tletse e monko hlollang le pepere fokotsa lebelo e sharpness hanyenyane. Selae sa onion halofo ea mahareng-boholo bo lekaneng onion, Fry ho fihlela khauta sootho, ka nako eo mathata oli. Eiee ka loketse ho beha lihoete ha ho hlokahale, ho ka senya tatso ea lijo, e le hore ho na le e lokela ho ba ha ho na likotoana ka oli. Fumana oli kholoe ho lihoete le kopanya hantle. Seneke loketse. Empa re lokela ho kgona ha feela ho utloisisa kamoo ho pheha Korean rantipole lapeng, empa hape ho ema pele ho e sebelisa bakeng sa bonyane ka letsatsi. Feela ka mor'a nakoana tatso ea lijo tse tla senoloa hlile e tletseng.

Tsela ea ho pheha Korean rantipole lapeng: lijana dikgetho

Ho diversify tatso ea seneke ena, o ka eketsa e nyenyane oli, tsoekere, pepere, spaghetti soya, tamati peista sesame, le coriander. E mong le e tsa dikarolo ka tsela ea eona e tla fetola tatso ea lijo tse felileng, kahoo a etsa liteko le additives, le ho e kopanya lona e ka ba nako e telele. Sebelisa rantipole ke ke feela e le salate ka thoko, empa hape ka lehlakoreng le sejana ho nama kapa tlhapi, ka setimi meroho kapa litapole phehiloeng. Bokhabane hlahisa salate ho tafoleng e ka ba ka makhasi a hloekileng ea hop. Ho phaella moo, bakeng sa ho feta mokete le rarahaneng khetho ka sejana e le pele ba sebeletsa u ka eketsa ka besitse kana, nama, tlhapi kapa lijo tse tsoang leoatleng, foreshe k'habeche, beet, phaenapole le celery.