Monate salate "Princess"

Monate salate "Princess" ka ka lokisoa ka litsela tse ngata tse sa tšoaneng. Tseo e 'ngoe ho khetha - u etsa qeto ea. le tsela ea ho thabisa ba lelapa. lijana tsena lumellane bakeng sa ea matsatsi a phomolo, 'me bakeng sa lijo tsa mantsiboea lelapa.

Salate ea tlhapi e khubelu le liapole

Re tla qala ho lokisa salate ea pele "Princess". The risepe ke e bonolo. Ho lokisetsa servings tse tsheletseng lokela ho ho nkoa ka:

• 1 kgona ho ea litlhapi tsa salmon makotikoting (ho fapana le ka phehiloeng kapa apehoa ka 200 g ya trout kapa litlhapi tsa salmon);
• 0.5 karolelano bulbs;
• 5-6 likoto. phehiloeng mahe;
• 150-200 g, ea "Russia" chisi;
• 1 kgolo apole kapa 2 mahareng;
• halofo ea thini ea poone makotikoting;
• e mong teaspoon ea lero la lemone;
• fatše pepere;
• e pinch ea letsoai le ho latsoa;
• mayonnaise.

E le mekhabiso eo u lokela:

• dikgerama 200-300 tsa trout kapa litlhapi tsa salmon li nokoa ka letsoai;
• thispone 1 of caviar;
• 1 kapa 2 likhomphutha. phehiloeng likoekoe mahe;
• 3 kapa 4 tablespoons ea tranelate chisi;
• dille, parsley.

tshebetso ya ho lokisetsa

Pele, u lokela ho tlosa mokelikeli ho tswa ho litlhapi makotikoting, ebe fumana masapo kholo, tlhapi le setoto le fereko e.

eiee peeled khabeloa hasesaane.

Likoekoe mahe ho pheha, ho fumana yolks le lehe. yolks hasesaane lehe ka sekotlolo e ka thoko eketsa, 'me ka e' ngoe - khabeloa grate le liprotheine ka grater ya.

Drain poone makotikoting.

Sekotoana sa chisi o lokela ho itlotsa ka grater o motle haholo, 'me ba bang ba - ka e khōlō.

Liapole ba hlatsoa, khaola lekhapetleng ho tlosa dipeo, empa feela pele ho bokana ho salate sile sebelisa grater mahoashe (litholoana ha ba na nako ea ho oxidize le ho retelehela ba batsho).

salate le hlahlamang le khubelu tlhapi "le Princess" nametseng ka le dikarolo poleiti:

• ka tlaase - tlhapi;
• mokato ea bobeli - hanyenyane peppered onion;
• ea boraro - e nyenyane salted yolks lehe le mayonnaise;
• ka bone lera - liapole grated le lero la lemone le pepere;
• bohlano - the chisi le mayonnaise;
• botšelela lera - makotikoting poone;
• bosupa - lihaha-'mele, tsoakane le pinch ea letsoai le mayonnaise.

Haeba u batla, u ka fetola tatelano ya dikarolo, empa lera ka holimo ba lokela ho lula ba e tšoanang.

mokhabiso

Salmon kapa trout hanyenyane pele hatsele le khabeloa sliced. Mora dilae e tšoanang khaola ka a sehiloeng esita le tsesaane. Di khabisitsoeng ka salate "Princess", photo photo photo photo ea eona e fanoa ka sehlooho se reng, tse kang "Braids". Tsa likarolo tse seng kae tsa salmon e ka etsa hore lirosa le beha ba ka mahareng.

Cut ka halofo mahe a likoekoe hasana holim'a lettuce le.

mokhabiso eketsehileng e ka ba ama ka caviar.

Ka ho nozzle "naleli" e ka boela ba le tranelate chisi ka mocheso kamoreng ho etsa lipalesa.

Ka mor'a ho pheha ea sephetho le salate "khosatsana" le lokela ho koahetsoeng ka khomarela filimi (sena se tla sireletsa seo makhasi a sona ho tloha ponang, le lihlahisoa ho boloka freshness) 'me a setse ka sehatsetsing bakeng sa ho lihora tse 12. Ho fepa tafoleng, u se ke ua lebala ho tlosa filimi.

Le linaoa makotikoting le croutons

Ho ka ba le tsela e 'ngoe ea ho lokisetsa salate "Khosatsana." The risepe ea lijo ena esita le ho le bonolo ho feta a pele.

Bakeng sa ho pheha o hloka:

• 100 g ya mahe a linotsi agaric;
• 2 tsa likomkomere asene;
• 2 ditamati;
• dikgerama 50 ea chisi ka thata;
• 20 g, ea biscuit;
• 200 g, linaoa;
• ka 3 tbsp. k. mayonnaise;
• masiba tsa eiee tala;
• sirilamunu lero.

ho pheha

1. Tsela ho pheha e qala ka ho ba lokisetsa ho ea lihlahisoa.
2. Linaoa le li-mushroom tlameha ho hantle rinsed.
3. Diced hasesaane tamati, likomkomere le eiee. Ka thuso ea e grater mahoashe rubbed chisi.
4. Linaoa le li-mushroom u lokela ho beha ka sejana lokisitseng.
5. Ka mor'a moo, eketsa ditamati hasesaane le likomkomere.
6. Keepsake ho lokisetsa chisi, gommaspugna, onion.
7. Fafatse sirilamunu lero la sephetho le motsoako, mayonnaise 'me ka hloko e tsoakiloeng. Haeba ho hlokahala, o ka eketsa letsoai le pepere.
8. Pele ba sebeletsa, o lokela ho hasana portioned sejana salate sekotlolo.

"Princess" le Pears

Sena mothofatso ea boraro ea lettuce. E fellang kateng le lijo tse hlabosang. Ho lokisetsa salate "Princess", o hloka:

• 100 g, ea khoho phehiloe;
• 80 g, k'habeche;
• 2 potted likomkomere;
• 200 g, choux hlama;
• 2 monate Pears;
• kopi halofo ya mayonnaise;
• 1 tbsp. k. oli ea limela;
• letsoai.

palo ena e balwa ka 4 likarolo.

bōpa lijana

1. Salads "Princess" ho qala ka 'nete ea hore khoho e lokela ho hantle pheha. Ostuzhennoy nama e khaola likoto ka mokgwa wa dikotwana tse.
2. Hop lokela ho ratha khabeloa lekane, sila ka letsoai le nako le oli ea limela.
3. Likomkomere lokela ho khaola ka sebōpeho sa joang.
4. Pere hloekisa ya dipeo le lekhapetleng, ke hlatsoitse, 'me joale rubbed ka grater ya.
5. Ka tsela e tšoanang metsoako tsohle lokiseditsweng sekotlolo salate stacked le dikarolo. E mong le e ba bona ba e koahetsoe le mayonnaise.
6. Hare e ka fumanoa letlooeng sejana entsoe ka choux hlama likomkomere hasesaane, lirosa.
7. E ne a utloisisa hore ba sejana ke salate amorph. Ka lebaka leo, lisebelisoa lokela ho iphaphatha. Ha re jeng!

Qetellong, e nyenyane

Hona joale hore u tseba ho lokisa salate, "Khosatsana." Joalokaha u ka bona, fapaneng efe kapa efe ya le sejana ena, o ka feela iketsetsa lapeng. Mahlohonolo a khoebo culinary!