Lihoete Korean lapeng - e monate seneke ka tatso e sa tloaelehang

lihoete Korean, phehiloe ka lehae la risepe tummeng - nako e telele li ratang le ba sejana tsohle hore e mong le mosali o lokisetsa tsela ea habo eona. Ya e le hantle, ho na le lintho tse tloaelehileng metsoako, empa tatso kamehla fellang kateng le e fapaneng, e khethehileng le dinoko. Hlahlobeng tse seng kae diresepe bakeng sa ditshwara-moya e sa tloaelehang.

Asene meroho. The risepe pele

Nka ponto ka sehloohong motsoako, ho hlatsoa liaparo le ho hloeka. Ho ekelletsa moo e ke ho hlokahala hore ho sebelisa sesebelisoa sa kang ka grater ya rantipole Korean. Ebe sehlahiswa hlahisoang hantle hasesaane, junifomo botenya, eo dumella ho evenly marinated. Preheat pane ho hadika le oli ea limela le ho beha eona ka pelepele chesang. Ho sa le joalo, e hloekileng para ea lihlooho tsa kgolo ya lieiee le ratha bona, eketsa chiles toasted. Pheha ho fihlela khauta sootho. The lihoete eketsa spoonful nyenyane ea letsoai le tse peli tse - tsoekere, e pinch ea coriander le tlōla-tlōla ka konofolo o tobetsa hlooho. Se ke la lebala ho eketsa tablespoons tse peli tsa asene le paprika hanyane. motsoako tloha ho fa. Pholile oli tloha pane (ntle le lieiee le pelepele), eketsa e le lihoete tseloang linoko. Beha tsohle ka nkho khalase 'me u bosiu bo le bong. Feela joaloka ho lokisetsa rantipole Korean lapeng.

Asene meroho. risepe ea bobeli

Shredded lihoete lokela ho eketsa letsoai 'me u ka metsotso e 15 Cut ea onion halofo mehele le Fry e ka oli e hloekisitsoeng, ka tse hlano metsotso e ho tlosa meroho, empa mokelikeli e sebediswa bakeng sa refueling. Lihoete lokela ho pepeta le lero ho tswa ho, eketsa 'maloa tablespoons ea asene, oli, coriander le spoonfuls tse peli tsa linoko bakeng sa pickling. Korean rantipole lapeng tabeng ena e lokisetsa le go tlaleletsa ka cloves. Katiloe motsoako ka nkho khalase 'me u e na bosiu. Hoseng hoa khoneha ho keteka on.

risepe bakeng sa boraro

Salate le Korean rantipole diresepe hore marinating bontšitsoeng ka holimo, e ka ba le hlahlelletse le ka letsatsi la phomolo le beke ka dinako. Mona 's ho phetoho lokisetsa asene meroho. Grated lamunu botle letsoai 'me u ho lumella lero la. oli e halefile ka ho hadika 'pan, eketsa asene, e ntle mofuthu tsoha. Carrot e minyelelitse le mokelikeli chesang e tšela ho tloha mocheso. Eketsa ea garlic minced ho latsoa le seasoning bakeng sa meroho Korean. Tsoakileng. Jala ka thata-thata ka setshelo khalase (ka enameled), setse lihora tse tšeletseng.

risepe bakeng sa bone

lihoete Korean lapeng fana ka tse bonolo haholo, haeba mora shredding e hanyenyane petelitsoe tolkushkoy ha podsalivaya. Ka setshelo loketseng, kopanya asene e, spaghetti soya, pinch ea tsoekere, linoko (coriander, cloves) 'me a beha grated meroho Remix. Ka oli a chesang ho Fry eiee sootho (ka feela ho a boreletsana itšetlehile ka dikgethollo tatso), filthara me a ekelletsa ea mokelikeli ho lihoete le. Re romela go dira motswako oo bosiung boo. Ba bangata ba re hore e sa le asene ea limela, le tastier ba sejana fellang kateng.

bofello

lihoete Korean ka lapeng kopanya hantle le lijo-thollo teng, e ka li ekeletsoa Salads le fumana tatso e sa tloaelehang. Esita le haeba u kena ka salate "Olivier", o ka fapana ho ea hao menu ya letsatsi le letsatsi, jwalo ka e tla ngola lintlha tse ncha le ho dinoko tatso ka sejana.