Tsela ea ho Fry ka chanterelles le litapole? Tsela ea ho Fry ka chanterelles le litapole

Lijana le li-mushroom le litapole joaloka ba neng ba ananela e monate, tse matlafatsang le ka bophelo bo botle lijo tseo kaofela. E le metsoako constituent tsa lihlahisoa tsena li ka Salads tse sa tšoaneng, sechu le gela gela gela, phae fillings. Leha ho le joalo, ka le ka bona ka bobona, kahoo ho bua, "with lyrics", litapole le li-mushroom etsa botlaaseng babatsehang bakeng sa lijana le hlollang. Le ba bang ba diresepe thahasellisa haholo, re tla kopa ho u tsebisa hona joale.

chanterelles zanes

Sehlooho ea sehlooho sena, o re: "Tsela ea ho Fry ka chanterelles le litapole." Hobaneng chanterelles? Hobane mofuta ona wa li-mushroom li tloaelehile merung rona le libakeng tse morung-phakeng, nako ea ho bokella litlaleho tsa molemo ka ho fetisisa boemo ba leholimo nako e - August. Le "Hunting" ka krasavchikov khubelu bosehla fetoha tsamaea hlollang ka moea o hloekileng. Sena ke pele. Tabeng ya bobedi, re bua ka hantle joang ho Fry ka chanterelles le litapole hobane meaty masheromo nama e hlile monate, ka ho phethahetseng a sireletsa, ho hoo e batlang e ha e infest likokoanyana le larvae ea parasite ho. Ie, chefo masheromo khonehe ka ho ferekanya ka chefo. Ka tsela eo, ka lebaka la thepa tsena, hammoho le monate, le ho thetsana tsa tatso litholoana, bolila monko oa chanterelles, cuisine Bajuda e bua ka dihlopha tsa li-mushroom kosher, e bolelang "boleng bo phahameng", "molemo ka ho fetisisa." 'Me qetellong, ke hobane'ng ha re ntse re bua ka mokhoa oa ho besitse litapole le chanterelles le sa mofuta o mong oa li-fungus - ba ka tsela e makatsang monate halikiloeng le onion le bolila tranelate.

Cooking ka tsela e bonolo

Pheha kilo halofo ya litapole ka libaking tsa bona ka metsi salted. E ke e pholileng, joale Peel, khaola ka diithupa le Fry ka pitsa ho fihlela khauta sootho. Nka tsoa le khaba slotted le sebaka ka sefe ho khalase oli feteletseng. Kaha re nahana ka mokhoa oa ho Fry chanterelles le litapole, re mantsoe a seng makae ka ba lokisetsa ho ea ho li-mushroom bona. Hloko rinse ka thipa e bohale le scrape hantle cap,. Khaola tlosa matheba lefifi. Ha liphokojoe e le khōlō, selae ba likotoana ka toka khōlō. Likopi nyenyane siea senyeha. Nka dikgerama 100 tsa nama ea kolobe lard, kapa e le feela a tsuba Bacon, khaola ka dikotwana tse le leholo le le sebaka ka 'pan e chesang. Ha mafura e qhibilihile, Fry e sliced ka halofo mehele onion, ka nako eo beha ka chanterelles. Ka pan bulehileng Fry bona bakeng sa metsotso e 10, susumetsang maikutlo ka linako tse ling. Mora letsoai le, fafatsa le pepere, fokotsa mocheso le pheha bakeng sa metsotso e 15-17 tlas'a sekwahelo e. Ka mohato ho qetela ka mokhoa oa ho Fry chanterelles le litapole le eiee, eketsa-mushroom ho 'pan ho litapole loketse, eketsa sa mollo ba banyenyane le pheha lijo bakeng sa metsotso e seng 10. Silakanya le cloves tse seng kae tsa konofolo, kenya a chesang, hlohlelletsa le ho tlosa ho tswa mocheso. Sebeletsa chesang, a fafatsa e nang le litlama hasesaane.

Halikiloeng litapole - risepe №2

Joale a re tšohleng mokhoa oa ho Fry ka chanterelles le litapole le bolila tranelate. nako ena taba eo mocheso tšoaroa meroho e tala. Hlatsoa litapole, ebola, khaola ka "le mahlaku a" kapa dikotwana tse. The thinner le dilae, molemo ba halikiloeng 'me a koahela le e crispy karolong e ka holimo. Nakong ea ho pheha, ho u ka letsoai lijo, empa ha ngata. Joale chanterelles. Beha hlatsoa 'me o lokisitsoe ka ho hadika' pan le pheha, susumetsang maikutlo, ho fihlela lero la tsohle e le fetola mouoane. Ebe eketsa oli ea limela, onion hasesaane le sechu ho fihlela bonolo bohle. Qetellong beha spoonfuls tse seng kae tsa bolila tranelate, lumella ho pheha le ho tima ea spaghetti. Ha namela libakeng tse ka poleiti halikiloeng litapole, lehlakoreng slide beha chanterelles 'me le tšollele spaghetti.

risepe №3

A mothofatso eketsehileng ba kamoo ho Fry litapole le liphokojoe le bolila tranelate, e tjena. Ka 'pan' ngoe pheha ea litapole. Fry ho fihlela hoo e ka bang pheha, prisolit. Qetellong, beat mahe 2 'me le tšollele bona litapole, hlohlelletsa, sekoahelo le tlosa ho tloha mocheso. Ha ba le tseleng, ba thabela li-mushroom. Hlatsoa bona, a re ke metsi aa tsoa ka ntle. Itlotsa, se lakatsa tlase ea 'pan le konofolo, beha ka ho sona eteni ya botoro, qhibiliha le Fry e chanterelles. Ka thoko, pheha bakeng sa ba bang ba onion mahareng-boholo bo lekaneng, khaola ka dikotwana tse nyane. Ebe amahanya onion le li-mushroom le pheha bakeng sa metsotso e 35-40 haholoanyane. Qetellong ea tšela polstakana bolila tranelate, letsoai, pepere, pheha bakeng sa metsotso e 10, 'me tima khase eo. Fetisetsa pan ho li-mushroom litapole, hlohlelletsa 'me a chesang sebeletsa. O ka kopa hore na ke hobane'ng pane itlotsa ka clove ea konofolo pele ho hadika chanterelles le litapole ka spaghetti tranelate. Ho haholo bonolo. qhekella sena se ba thusa ho fa ba sejana monko monate hlollang.

Cooking ka multivarka

'Me bona! Ke risepe haholo ea kamoo ho ka Fry chanterelles le litapole ka multivarka. Ho qala ka halofo ea hora ua inela li-mushroom ka metsi a batang acidified. Ebe khaola likotoana mahareng-boholo bo lekaneng. Ka "Baking" mokgwa wa ka oli sonobolomo Fry ea onion hasesaane. Ha zazharki fumanang 'mala oa khauta, e beha li-mushroom e le pheha ka "baka" metsotso e 20 ho feta, susumetsang maikutlo ka linako tse ling. Nakong ea ho pheha nako chanterelle Lokisa litapole: Peel le khaola ka dikotwana tse nyane. Eketsa ho li-mushroom, ho nako ka letsoai, fafatsa le linoko. Hape, khetha "Baking" mokgwa wa le pheha ba sejana bakeng sa metsotso e 40, susumetsang maikutlo ka linako tse ling tse seng kae. Sebeletsa chesang, a fafatsa le konofolo hasesaane melenko.

likatiba Mushroom le litapole

Haeba u thaepileng morung chanterelles kgolo, o ka lokisa lijo pele, tšoanang "khoho ea koae." Arohanyang likatiba le masheromo ka maoto, ho hlatsoa, e omeletseng. E mong le e katiba hlokolosi hore a se ho senya theoha, itlotsa mahlakoreng ka bobeli a le letsoai. Silakanya le hlooho ea garlic le kenngoa mong le e katiba e nyenyane. Ebe fafatsa le pepere le moqolo ka phofo. The oli thabisa ka pane Beha cap,, sekwahelo, koahela ka tlaase ho pane, boholo (e le hore ho tobetsa e le mojaro oa ka) le sear pele ka lehlakoreng le leng 'me joale e mong. Pheha ea litapole sliced likoto 4, Fry ka eiee. Lokisetsa ka thoko spaghetti tranelate, tšela li-mushroom 'me ba sebeletsa e le litapole.

Litapole le Bacon le li-mushroom

Ha o batla ho makatsa lehae lokela hape leka risepe ena mona. O lokela ho rata lelapa lohle le tla ba cha hao. Nka hoo e ka bang 200 g, ba li nokoa ka letsoai mafura, ka go tlhaolega le mokato tsa nama. Khaola metopa ea hae le Fry. Beha ka cracklings thispone ea mosetareta, hasesaane 4 diced lieiee le shredded celery motso. Fry ho fihlela khanya sootho. Lethopa litapole ka libaking tsa bona, e hloekileng, khaola likoto 4, ka ekelletsa ho pane, hlohlelletsa, Fry le ho thetsana tsa "Letsatsi feletseng". Hona joale li-mushroom. Tswa litha e le nngwe halofo ea biri, phofo, mahe 2, le 50 g, chisi grated pheha "hlama" prisolit le pepere. Ina ka chanterelles batter (tse nyenyane le tse mahareng - ka kakaretso, kgolo - khaola likoto) le pheha ho fihlela bonolo. Hokela ho li-mushroom e kholo platter le litapole le sebaka tafoleng. Ka ho fetisisa monate tsoara!