Koena gingerbread: risepe, haholo-holo ho pheha le ho ulasan pelanggan

Ha u tsebe hore ho baka bakeng sa tee kapa kofi? Lokisetsa mahobe a monate le monko o monate. The risepe ea ho pheha bakeng sa baeti, ka yogurt kapa metsoako e meng eo u ka fumana ka sehloohong. Empa ho gingerbread sa lula ba le bonolo 'me a hloekileng, koahela ba le glaze e mong oa bona diresepe romelwa.

pheha litaelo

Ho sa tsotellehe 'nete ea hore ka ba lokisetsa ho ea koena gingerbread ho na u sebetsane khōlō, le malebela a latelang a ka thusa ho ntlafatsa ho baka tatso, e sa tšoarellang freshness le ba ruileng monko:

1. Hlama bakeng sa gingerbread ha ea lokela ho ba teteaneng haholo, ho seng joalo e se felile sehlahiswa o tla lebisa tiileng. Ka sebopeho sa hlama e sa khomarela matsoho a hae, ba lokela ho pritrusit phofo kapa moisten ka metsi a batang.
2. Ho bohlokoa ho khomarela lihlahisoa tšoanang ka boholo. E kgothaletswa ho sebelisa sekala ka kichineng. Weight thupa GOST ya '40
3. Boloka Cookies foreshe bakeng sa nako e telele le tla ho dumella ho glaze. E kgothaletswa ho koahela sehlahisoa folisoa ka e tenya glaze, ka nako eo ba ke ke ba hang pocherstveyut.
4. Haeba u batla ho ntlafatsa tatso ea koena ka gingerbread, icing eketsa marothodi a tse seng kae tsa peppermint ntsa kapa oli. Na o ile a fumana le ho a khathollang koena tatso mahobe a, le risepe ea eona e beha tsoa ka tlase. glaze ka ka etswa ka tsoekere le protheine.

Koena gingerbread: Standard risepe

Latsoa bang lihlahisoa confectionery, batho ba bangata tloaelana feela le bongoaneng. E ne e le e joalo e tsoara le ke koena gingerbread.

The risepe bakeng sa ba lokisetsa ho ea bona ho ea GOST e tjena:

1. ontong e halefile ho 180 °.
2. Le yolks le mixer (2 likhomphutha.) Shapuoa le tsoekere (2 tbsp.) Ka metsotso e 7.
3. Le boima ba lehe hlahiswa bolila tranelate (500 di ml), sodium carbonate (1 lebelo. Spoon), asene slaked, Vanilla tsoekere (1 lebelo. Spoon) le pinch ea letsoai.
4. Lekhetlo la ho qetela le boima e shapuoa le mixer 'me joale ka sekotlolo sifted le phofo (5 omalate.).
5. Hlama e lokela ho ba hanyenyane theipi. Ha etsa libolo gingerbread floured matsoho.
6. libolo thehoa beha ka lakane e baka le petelitsoe palema ho ba fa sebopeho batlang.
7. Ho baka le gingerbread tsoela ka ontong metsotso 25.
8. Kokobele ho gingerbread peppermint tsoekere glaze, ka mor'a moo ba ile ba boela ba lokela ho beha ka a beha pampiri pan bakeng sa hora e 1 pele ho tlatsa omisa.

Glaze recipe gingerbread

Ka mor'a ho baka likuku koena GOST icing ba tlotsitsoeng le tatso leseli le peppermint tatso. Glaze risepe e tjena:

1. The sieved phofo tsoekere (1 tbsp.) Na a phaella ka ho lero la lemone (1 lebelo. Spoon), metsi a batang (2 tbsp. Akarelletsang likhaba le) le peppermint ntsa (½ H. Akarelletsang likhaba le).
2. Tsoekere e tsoakane hantle, 'me ka nako eo ho e eketsa 1-2 tbsp. tablespoons ea metsi.
3. Ka lebaka leo, ba lokela ho fumana icing mokelikeli, rotha ho tloha khaba ka. Hangata ka ho fetisisa e ntse qoelisoa ka botlalo folisoa mahobe a.

Protein icing tsa mahobe a itokisetsa ho ea ka risepe latelang:

1. Phofo tsoekere (125 g) e ile sieved ka sefe e ka sekotlolo le lehe tšoeu.
2. Le metsoako mixer ba tsoakane bakeng sa metsotso e ho fihlela le boima homogeneous, empa a se ke litlhōrō. Ka lebaka leo, ba lokela ho fumana glaze mokelikeli, e seng e tlokoma e le letšo-letšo protheine boima.
3. Gingerbread glaze lubricated le borashe silicone kapa e le feela oela ho e 'ngoe ke e mong. Glazes ba ngata tse joalo tsa metsoako e lekaneng ea ho baki ea mints 30 gingerbread.

Gingerbread koena kefir

Monate Cookies maiketsetso le monko leseli la koena ka ka lokisoa ke risepe latelang. Feela ka palo ea metsoako lokela ho ba le likotoana 80-85 tsa gingerbread. Empa botlhokwa go feta, ho ahlola ke ulasan pelanggan tsa Cooks, hore beke e tla ho le joalo le bonolo 'me monko o monate koena gingerbread.

Recipe kefir e tjena:

1. Ka yolks tebileng sekotlolo (3 likhomphutha.) Na tsoakane le vanillin (2 n g.), Sugar (1 ½ v.), Meroho oli (1 ½ v.).
2. Ho feta moo ka lehe le boima tšela ka yogurt (500 di ml) le lebese (8 bonono. Akarelletsang likhaba le). metsoako tsohle tse tsoakiloeng ebe sieved ka sekotlolo sa 1 kg tsa phofo le 60 g, a disintegrant (4 featswan.).
3. Ka tshebetso ya ho kopanya hlama tšela phofo haeba ho hlokahala ho fumana e hlama bonolo le rekere. E koahetsoeng ka khomarela filimi 'me u tafoleng bakeng sa hora e 1. Nakong ena, hlama lokela ho eketsa hanyenyane ka boholo.
4. ontong e halefile ho ° 200.
5. Hlama e phuthoa tsoa 1 cm, teteaneng. Ka thuso ea khalase li khaola therefrom dilae 'me a rala ho lakane ka ho baka.
6. The preheated mahobe a ontong apehoa metsotso e 20.

mahobe a qetile mora tsidifatso buelloa ho koahela barbotage protheine.

Gingerbread koena: ho risepe lapeng

Haeba u rata mahobe a tloha lebenkeleng, ke recipe o feela. Ba nako e telele ba lule ba ba o khathollang le monko o monate, ha a ntse a lokisetsa le metsoako e bonolo.

Mohato ka kgato recipe mahobe a koena lebenkeleng:

1. Ntlha ea pele, ka 'pan ka tlase teteaneng metsi (180 di ml) le tsoekere (1 ½ v.) Na phehiloeng sirapo. Hang tsoekere e ka ho feletseng qhibiliha, eketsa oli peppermint (5 marotholi) le meroho (3 tbsp. Akarelletsang likhaba le). The sirapo chesang ka tlosoa ho tloha mocheso.
2. The pan le soda sirapo a eketsa (½ H. Akarelletsang likhaba) le phofo (2 tbsp.). 'Misa e luba ka ho feletseng le khaba ka.
3. Butle-butle hlahiswa bakeng sa linoelo 1.5 tsa phofo. Phello ke hlama theipi, e leng lokela ho setse tafoleng bakeng sa metsotso e 30.
4. Ka nako ena, ka ontong le heats ho fihlela ho 180 °.
5. Ho tloha sebopeho sa hlama e tla theoha likotoana tse nyenyane, la ka bolo ka letsohong la hae 'me a rala ho lakane ka ho baka.
6. Linōko-apehoa ka ontong ea metsotso e 15, ka mor'a moo ba ba ne ba ntse a chesang a kena ka glaze ka.

Le bonolo le le monate koena gingerbread

mahobe a Cheap entsoeng ka palo bonyane ya metsoako fumaneha le theko e tlaase, ba fumana ha hobe le ho feta lebenkeleng. Seo se etsa tseo malapa ba nang le se hlomella. Khutlisiwang mahobe a lokisetsa e latelang:

1. Ka 'pan ka metsi a chesang (1256 di ml) o ile a ka ho feletseng qhibiliha tsoekere (1 tbsp. Spoon),' me joale ile a phaella peppermint sirapo maiketsetso (50 ML).
2. The tharollo folisoa e phaella ka ho re ho ea oli ea limela (1 tbsp. Spoon) sifted le phofo (250 g) le soda (¼ H. Akarelletsang likhaba le). Luba theipi hlama.
3. matsoho metsi ho tswa ho pinch theoha likotoana tsa hlama 'me a foromo libolo boholo ba lepa ka. Se ka 'pan tseo ba li hlokang ho batalatsa letsoho e nyenyane, ho fana ka sebopeho powrotu.
4. Cakes apehoa ka ontong ka metsotso e 20 likhato 170.

Gingerbread koena liphoofolo tse ruuoang lapeng, e leng e na le risepe holimo, a ntse a chesang lubricated koena sirapo kapa hang-hang ka mor'a Cooling kapa tsoekere ba koahetsoe ke le barbotage protheine. Boloka bona ka setshelo e tiisitsoe ka ba ka beke, joale ba tla lula le bonolo.

mahobe a sa Recipe koena le fillings

Mong le e mong ngoana, ha ho pelaelo hore, joaloka gingerbread latelang. Ba itokiselitse ka tlatselletsa tsa lebese khutsufatsa, chokolete ha namela libakeng tse kapa jeme. Ahlola ka ulasan pelanggan, ba ile ba tsamaea le monate haholo 'me le mofuthu.

Recipe koena gingerbread ka ka yogurt lapeng e tjena:

1. A khalase ea sephetho mofuthu ka yogurt ka sekotlolo se tebileng. Ho mints eketsa lerotholi (½ H. Akarelletsang likhaba le), lehe yolk le oli ea limela (2 tbsp. Akarelletsang likhaba le).
2. Metsoako mokelikeli ho sekotlolo tšela tsoekere (1 st,.), Ka mor'a tseo sieved molora (1 lebelo. Spoon) le phofo (3 tbsp.).
3. Luba hlama bonolo hore ha e khomarela matsoho. E lokela ho a phuthetsoe ka foil le e romella ka sehatsetsing bakeng sa hora e 1.
4. Hlama folisoa e phuthoa ho mokato botenya ba 7 limilimithara. Ebe sebelisa cuttings bakeng sa di-cookie khaola likotoana (2 likhomphutha. Of mefuta e tšoanang).
5. Ka mor'a moo, palo e 'ngoe e beha a batla a ea pata ka holim'a eona e koahetsoe ke palo ea bobeli,' me joale sehlahiswa zaschipyvaem ea metshetshe.
6. mahobe a joalo apehoa metsotso e 20 ka 180 °.

Gingerbread chokolete le koena tatso

Batho ba bangata ba tšoana le tatso ea koena le theolela chokolete. Ba haholo-holo e tla ba ho e latelang koena gingerbread pelo. The risepe ea ho lokisetsa e bonolo haholo le e tjena:

1. Sekotlolo bakeng luba tsoakiloeng omileng metsoako: (1. Tbsp) phofo (265 g), cocoa (50 g), letsoai le (. ½ tsp), And phofo ho baka.
2. Qhibiliha dikgerama 180 ea chokolete lefifi le botoro (120 g) ka ho hlapa ka metsi.
3. Ka blender ho ratha koena foreshe (35 g), tsoekere (150 g) ho puree le.
4. Mahe (3 likhomphutha.) Vanilla tsoekere morethetho le le amahanya le boima chokolete le spaghetti koena.
5. Tšela motsoako mokelikeli ka o omileng, lube hlama, koahele ka foil 'me u bakeng sa hora e 1 ya tafoleng.
6. Ho hlahisa lifaha bekha 40 g, e mong le e. Rōlela e mong le bolo tsoekere pele le tsoekere ebe phofo.
7. Products tsoa holim'a lakane ka ho baka ka e leng sebaka sa 3 cm, ho e mong le tse ling tse le ho romela ka preheated 180 ° ontong ka metsotso e 15.