Tapas - ka Sepanishe ea setso appetizer

Tapas - setso lijo tsa Spain ea sechaba cuisine. Ha e le hantle, appetizer ena, e leng e entseng ho tloha sete ho fetisisa fapa-fapaneng tsa metsoako. Me ho joalo le ka Spain bitsoa lijo leha e le hore ke a loketse bakeng sa ka buffet nyane kapa botsoalle wa fumana-na le 'moka. Ho joalo, re u fa dikgetho tse seng kae bakeng sa ho lokisetsa lijana tse kang tapas (diresepe le lifoto ka bongata bo ka fumanoa maqepheng a ya elektroniki pheha romella limakasine). A fana ka maikutlo ho metsoalle e seneke - chesang kapa a batang - sena lijo pele, ka sebele u tla lokeloang ke thoriso ba tšepahalang le ho leboha ho ba bang. Itse Spain tapas entseng ho tloha metsoako e fapaneng, e le hore mong le e mong a ka khetha seo a se like!

Cooking Tapas: fapaneng 1 №

Hlokahala metsoako:

• 2 konofolo cloves;
• 5-6 akarelletsang likhaba le lijo tse theolelang Sherry omileng;
• 0.5 kg tsa masheromo;
• qetang squeezed lero la lemone;
• 3 akarelletsang likhaba le lijo tse theolelang Pine linate;
• 6-7 dikgabana ea oli ea mohloaare;
• 4-5 makala litlama (parsley, ka mohlala);
• pepere, linoko le letsoai ho latsoa.

tshebetso ya ho lokisetsa

Ka hloko li-mushroom ka le khaola bona ka chunks kgolo. Ebe hlatsoa meroho le kha theoha makhasi hae. U boetse u lokela ho lokela ho hloekisoa le ho khabeloa hasesaane konofolo. Ka pan preheated le oli ea mohloaare e ka bang ka 3 metsotso, halikiloeng konofolo. Mora phaella ka ho re tlhokeng le linate le li-mushroom sliced tlatsa Sherry motsoako. Cook sejana ena o lokela ho fihlela mokelikeli e le fetola mouoane. Joale o eketsa letsoai, linoko, lero la lemone le pepere ka ho rata ha hao. Ha li hasa molaetsa appetizer molemo hore pele ho toasted toast, garnished nang le makhasi a tala. Tapas joalo - ke o babatsehang kgetho chesang ditshwara-moya.

Metsoako bakeng embodiments bobeli tapasa:

• 9-11 tse nyenyane omisitsoeng gogola pelepele;
• dikgerama 500 tsa peanut;
• 2-3 cloves ea konofolo;
• 2 lijo tse theolelang akarelletsang likhaba le tsa oli ea mohloaare;
• khaba ea letsoai.

tshebetso ya ho lokisetsa

Kenngoa ka seretse tsa pelepele gogola le timetsa. Ebe hloekisa garlic le khabeloa chop. Ho molemo ya ho sebedisa spadefoot. Ebe pelepele comminuted beha ka ho hadika 'pan, eketsa konofolo, Fry e ka bang ka metsotso e' meli ka oli ea mohloaare. Ka mor'a moo dihlahiswa tšela makotomane le halikiloeng ho fihlela khauta sootho. Joale, ka mor'a roasting, motsoako le aloang ka floating le fafatsa ka letsoai. Sena tapas - e kholo kgetho batang ditshwara-moya ka ho noa biri.

Tapas - ho eo e bonolo! Recipe № 3

Hlokahala metsoako:

• dikgerama 250-300 ea poli chisi;
• 0.5 dikilogeramo tsa Ham;
• 3 ka thata-phehiloeng mahe a;
• dikgerama 50-70 tsa walnuts.

tshebetso ya ho lokisetsa

Poli chisi lokela grate, ratha le linate khabeloa, le ratha mahe phehiloeng. Ebe hlohlelletsa motsoako sephetho. Mora nka Ham le khaola ka a na le dilae a masesaane. E mong le e sengoathoana tlotse motsoako sephetho. Pata-a-moqolo o le phunya sa skewer. Sena tapas - ka khetho e moholo bakeng sa ho tafole efe kapa efe buffet!

Re lokela ho hlokomela hore dikgetho bakeng sa tsa setso Spain ditshwara-moya - e kholo sete. U ka sebelisa hoo e ka bang lihlahisoa tsohle tseo u ka fumana ka sehatsetsing ka. Apara ho se e mong le e poleiti le mefuta e 'maloa ea ditshwara-moya, joala ebile e' eketsa e loketseng ho tse lokisetsa mokga ka mokhoa oa naha chabile. Hobane bohle cuisine Sepanishe, ka kotloloho kapa e sa tobang amanang le appetizers e, ka bitsoa tapas. lebitso la sena, le eena, a tšoantšetsa Spain.