Monate apole phae le libanana le liapole

Haeba u batla ho pheha dipesteri bonolo empa e monate, u tla rata apole phae le libanana le liapole.

The risepe pele

Cake fellang kateng le le monate. Ho u lokiselletsa ho ba qeta ho se hokae ho feta hora e 'ngoe. Monate, banana kaka fana e tatso hlollang. Ho u lokiselletsa ho hloka:

• liapole tse peli;
• libanana tse peli;
• mahe a mabeli;
• dikgerama 100 tsa tsoekere;
• 60 dikgerama ea oli;
• dikgerama 120 tsa phofo;
• e pinch ea sinamone;
• 1/3 sirilamunu;
• Article tse tharo. bolila tranelate;
• 1/3 teaspoon ea ho baka soda le ho e.

Charlotte le apples and bananas ho: e risepe

1. Hlatsoa liapole ka, lekhapetleng. Ebe khaola lehlaka le peō ea pods. Ka mor'a hore a na le dilae sehiloeng apole.
2. Peel libanana peeled, ka nako eo khaola ka a na le dilae.
3. Mora hokela liapole le libanana. Ebe kopanya ka sekotlolo e nang le lero a hloekileng, sinamone. Ka tsela eo, le lero la lemone e tla thibela blackening libanana.
4. Ebe qhibiliha le botoro ka pane, ho tloha ho pholile.
5. Ka nako ena, whisk ho fihlela mahe teteaneng bubble le tsoekere.
6. Mora motsoako sephetho le e butle-butle, susumetsang maikutlo ka mofuta phofo, ebe tranelate soda. Ela hloko hore ho ke ke ha hlokahala hore ho tima soda. Hobane lebakeng ena re sebelisa bolila tranelate. Hlohlelletsa le boima ba khaba lehong.
7. Eketsa botoro ho hlama ya. Hlohlelletsa. Lokela ho fumana le boima homogeneous.
8. Ebe eketsa litholoana ka hlama e bonolo haholo (e le a se ke a senya litholoana) le kopanya.
9. Ka mor'a hlobo (buttered) tšela hlama. Romela kaka ka ontong preheated metsotso mashome a mahlano. Hlahloba ho itokisa la papali ena. Pele ba sebeletsa phae le libanana le liapole fafatsa le tsoekere phofshoana. Sebeletsa le shapuoa tranelate kapa ka holim'a ice cream libolo. Haholo monate kaka le monokotsoai tee e nyalana. Ha re jeng!

bakeng sa Multivarki

Monate apole phae le apples and bananas ho boela a fumana ka multivarka. Ho latsoa kaka fellang kateng le ha ho hobe le ho feta ka ontong ka.

Ho lokisetsa Charlotte hlokahalang:

• tranelate (tablespoons a mararo);
• 115 g, phofo;
• dikgerama 95 ya tsoekere;
• halofo apole;
• tse pedi libanana mahareng;
• 2 mahe;
• 60 g, botoro;
• Soda (pinch);
• 60 dikgerama tsa sirilamunu.

ho lokisetsa

1. Qalong, khabeloa ratha litholoana, ka nako eo kopanya bona. Ebe pepeta lero la lemone ka ho bona.
2. Ka saucepan le, qhibiliha botoro le. Mo tlohela le mong, a ke a pholile tlase.
3. Joale, ka ho bubble whisk mahe le tsoekere, eketsa phofo e, bolila tranelate le soda.
4. Ebe kena botoro qhibilihile. Hlohlelletsa. Ka mor'a moo, eketsa liapole ka, libanana. ka bonolo haholo kopanya.
5. Ka ho feletseng tlotsa sekotlolo Multivarki oli, tšela mokato tse tšesaane tsa breadcrumbs.
6. Ebe larileng ka tsoa hlama ho itokisa. Kenya ka mochine. Ebe khetha "Baking" mokgwa wa. multivarka pheha thulaganyou e nka metsotso e 65.

Cooking ntle mahe

Kgetho ena loketseng bakeng sa bao ba sa etse joalo jella mahe. Kolengele phae le apole le ba banana ka ontong. tshebetso ke ho itima lijo haholo.

Ho u lokiselletsa ho hloka:

• senoelo phofo, e semolina tšoanang;
• kopi ea tsoekere, ka yogurt;
• teaspoon ho baka soda;
• kopi halofo ea oli e hloekisitsoeng ea limela;
• libanana tse peli;
• letsoai (pinch);
• liapole tse peli.

ho baka

1. Pele tšela kefir tsoekere le semolina. Ka nako e itseng, a mangata ha a siee.
2. Ebe hloekisa liapole, libanana, khaola tholoana eo ka a na le dilae a masesaane.
3. Mora phaella ka ho re ho ea boima ba 'mele oa semolina botoro, phofo le letsoai.
4. Ebe eketsa ho molora slaked. Mora Mix fihlela junifomo batho ba bangata. Tšela tlatsweng tsa litholoana. E mong Remix hape.
5. Shape borashe le botoro, fafatsa le semolina. Mora tšela motsoako lohle.
6. Apeha ka ontong ka e ka bang ka mashome a mane metsotso.

Le bonolo le le pele Charlotte

lebakeng Sena se tla etsa boipiletso ho ba ba ratang ho mefuta e fapaneng ya litholoana. Ho phaella ho liapole, libanana, eketsa kiwi litholoana, dilamunu le plums ho latsoa.

Ho ena le ho lehe le le leng ka ho fapaneng hona ya kaka ho sebelisa mayonnaise. Ebe phae le libanana le liapole tla le ho feta hlollang. Pheha nako - metsotso e 60.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama 200 tsa tsoekere;
• 2 tsa apples and 2 libanana;
• dikgerama 200 tsa phofo koro;
• 50 di ml mayonnaise;
• A mane khoho mahe;
• dikgerama tse tharo tsa tsoekere Vanilla;
• Robeli dikgerama ea ho baka phofo.

recipe

1. retelehelang ho pele ka ontong, ho preheat ho likhato 190.
2. Ka sekotlolo se seholo, beat ho mahe a, e le Shake nyenyane, eketsa le tsoekere Vanilla. Ebe tšela tsoekere kamehla. Whisk fihlela fluffy.
3. Mora hlohlelletsa ka mayonnaise boima, joale eketsa phofo, ho baka phofo.
4. Joale e ntan'o ba liapole hloekileng ho tloha letlalo, tlosa sedtsevinku, khaola ba ka a na le dilae a masesaane.
5. Le libanana, tlosa lekhapetleng. Cut ba kenya tšesaane a na le dilae.
6. Kirisi silicone foromo oli, ho ea botlaaseng ba mokatekista lona lera ea litholoana hasesaane.
7. Ebe tšela ba batter ka holimo. Ebe eketsa litholoana setseng ho eona.
8. Hang ka preheated ontong, romella e koneseditswe foromo. Baked apole phae le apples and bananas ho ka metsotso e mashome a mane. 'Na ha hlokahala nako e eketsehileng ea hore na kuku n'a le nako ea ho itokisa. Pele ho sebeletseng, fafatsa le phofshoana e tsoekere kapa apole phae kosopana glaze.

Ha re jeng!