Spicy salate ea likomkomere ka ho ea mariha. Recipes le difoto

Kajeno re tla bua ka mokhoa oa ho lokisa bohale salate ea likomkomere ka ho ea mariha. Sena ke seneke haholo hore u ka ikokobelletsa tafoleng letsatsi la phomolo, 'me ba thabela ho ka beke ka dinako. Le diresepe rona o ka etsa likheo tsena bakeng sa mong le e mong tatso le thabisa lelapa e phaella moo ba setso ho litapole halikiloeng. Recipes makotikoting Salads li bonolo ka ho lekaneng, e le ho lokisetsa ba bona ba ho sebetsana le esita le moapehi novice.

Spicy salate le eiee

Haeba u batla ho pheha e seneke dinoko hore ke phethahetseng bakeng moketeng oa letsatsi la phomolo, ka nako eo ho ela hloko ho risepe ena. Spicy salate ea likomkomere ka ho ea mariha, re tla lokisa tsela e latelang:

• dikgerama 400 tsa likomkomere itlhatsoelitseng, tlosa e mong le e lehlaka ebe khaola ka a na le dilae.
• Tse pedi cloves ea garlic, e hloekileng ho tloha likhoele le khaola likoto tse 'maloa.
• Hloekileng le khaola ea onion ka masale a masesaane.
• Parsley le dill mane na khabeloa ratha.
• metsoako le hlahlelletse eketsa ho fihlela ho e enamel 'pan', eketsa dikgerama ka tse hlano tsa letsoai, tse tharo kapa tse 'nè tablespoons ea asene (9%), ebe kopanya ka botlalo.
• Qetellong ea mong le e ka beha eteni ya pepere chesang 'me le tšollele tablespoons pedi oli ea limela. Ebe ba behe salate mabōpong, koala sekwahelo.

Sterilize preform ka metsi a chesang (100 likhato): pint - metsotso e 12, 'me ka litha e le nngwe - metsotso e 20.

"A sa jese litheohelang" likomkomere salate

Re kholisehile hore u tla thabela Pickles monate, eo re tla itokisetsa le chelete bonyane ya asene le oli ea limela. Recipe dinoko salate ea likomkomere e tjena:

• dikilogeramo a mararo ea likomkomere (o ka nka overripe hanyane), ho hlatsoa le ho felisa ka a na le dilae. Ka ekelletsa ho seo dikgerama 250 ea onion, khaola ka e hlobolisa le dikgerama 250 ea garlic minced.
• Beha lijo tse sa ngoloa ka sekotlolo se seholo, ka ekelletsa ho seo dikgerama 250 ea tsoekere, dikgerama 100 tsa letsoai le dikgerama 150 tsa asene (6-9%). Kopanya metsoako ka letsoho eaba romela hore ba fa ka ho sebaka pholile ka lihora tse 12.
• Hlatsoa le libanka calcined, e tla sebelisoa bakeng sa Canning. Ba beha likomkomere, koala nsete cap,, kapa la tsoha.

Loketse salate fellang kateng le le monate haholo, 'me workpiece e ka ho bolokoa bakeng sa nako e telele le, botlhokwa go feta, ba ile ba ba e ntle le e ha se phatlohe.

Salate ea likomkomere overripe

Sena se letho pele ke ho le bonolo ho phetha, mme e butsoitseng likomkomere tatso ha hobe le ho feta ho feta tse nyenyane. Kahoo sireletsa likomkomere salate:

• dikgerama 400 tsa rantipole ebola le ho felisa ka e hlobolisa a masesaane, tse peli pepere monate khaola ka masale a halofo, le eiee ba babeli kholo ratha tsitlella.
• Fry meroho lokisetsa ka thoko ka oli e ea limela.
• Coarsely ratha ka kilogerama halofo ea ditamati, li kenya ka 'pan e, tšela kotara senoelo sa metsi le pheha bakeng sa metsotso e 10 tlas'a sekwahelo koaloa. Ha ditamati le nolofatsa, itlotsa ba ka colander ka ho tlosa letlalo.
• Peel dikgerama 1300 overgrown likomkomere, e mong le e khaola likoto tse 'nè (dipeo kgolo lokela ho tlosoa),' me joale khaola e mong le e likoto tse nyenyane.
• Hokela lijo tsohle li lokisetsa (ntle le likomkomere), eketsa e dikgabana tse hlano tsa letsoai, tablespoons tse peli tsa tsoekere, e allspice banyenyane le tse hlano crumbled makhasi koung. Beha meroho ka mocheso tlaase le pheha ba kotara ea hora.
• Tšela 'pan le pheha likomkomere bakeng sa e' ngoe metsotso e mehlano.
• Tšela e meroho halofo teaspoon ea acid e acetic, kopanya ba ho phethahetseng, jala salate lokisetsa ka makotikoti halofo-litha e le le phuthoa.

Likheo tsena e lokela ho apara ho se sekwahelo le qetella lesela mofuthu (o ka nka kobo kapa liaparo).

Pickles Spicy

Mong le e mong ea lehlabula, beng ba bangata ba slaapplek le lirapa ho ameha ka ba lokisetsa ho ea le monate litokisetso mariha. Re boetse re u fa ho kheme le bona, ho ea selemo ho pota bohle ho thabela baratuoa lijo tse lutlisang mathe. Canning likomkomere salate:

• Bakeng sa marinade le hokela kopi e 'ngoe ea tsoekere, tablespoons tse tharo tsa letsoai, kopi ea asene 9%, kopi ea oli ea limela, teaspoon' ngoe ea pepere ba batsho le ba khubelu, tablespoons pedi mosetareta omeletseng le e tablespoons tse peli tsa konofolo minced. Ka ho feletseng kopanya metsoako.
• A mane dikilogeramo likomkomere hlatsoa, ka nako eo khaola ka a na le dilae. Hokela ka marinade le tlohela bakeng sa lihora tse peli (mong le e mong metsotso e 30 e lokela ho susumelletsa).
• Ha tla nako e nepahetseng, e leng nakong e tlang lokela ho ba ho beha salate ka poleiti le pheha ho fihlela ho fihlela likomkomere ke ke fetola 'mala. Ka nako eo, ba lokela ho hang-hang hasana mabōpong la nyoloha 'me koahela baki.

Spicy salate ea likomkomere le ditamati

Mona ke tlhahiso e 'ngoe ea ho ba lokisetsa ho ea ditshwara-moya savory. Tsela ea ho pheha likomkomere, tamati, pelepele? Salate bakeng sa ea mariha, re fana ka risepe e e itokisetsa feela ho:

• Hlatsoa le ho felisa ka a na le dilae kilogerama mong ea likomkomere, tamati le kilogerama mong oa dikgerama 500 tsa pelepele monate.
• dikgerama 500 hlakisoa ke likhoele le ratha onion tšoeu le konofolo dikgerama 100.
• Khabeloa ratha 50 g, ea tarragon tala, 'me dikgerama 50 tsa dille.
• Kopanya metsoako tsohle, ka ekelletsa ho seo lierekisi tse leshome tsa pepere ntšo, dikgerama 40 tsa letsoai, dikgerama 150 ea tsoekere, dikgerama 100 tsa oli ea limela, dikgerama 100 ea apole kapa asene morara.
• metsotso e leshome ka mor'a moo, ha ho totobala lero, salate nakong e tlang apare setofo le lethopa.

Lokisetsa ea meroho ka linkho tse sterilized, koala bona le ribega ho pholile.

Spicy salate ea likomkomere ka Korean

Haeba u leeme ho lijana le dinoko tsa cuisine Korean, u tla e rata 'me risepe ena. Joale u ka pheha likomkomere, tamati, pelepele? Salate nakong ea mariha re tla ba ka Korean ho etsa joalo:

• dikilogeramo tse peli tsa likomkomere foreshe khaola ka e hlobolisa e metle, joale ba lokela ho letsoai 'me a beha ka sekotlolo se tebileng.
• Ha likomkomere tla fana ka lero, pepeta bona ka matsoho a hao.
• Peel lieiee tse pedi tse kgolo ho tloha likhoele e, khaola ka bona masale a halofo le Fry ka pane ho fihlela khauta sootho.
• Tharo monate pelepele khaola ka e hlobolisa, 'me tse tharo tse khōlō meaty tamati dikotwana tse. Beha meroho ka ho hadika 'pan ho eiee le pheha tsohle hammoho bakeng sa bonyane kotara ea hora.
• metsotso e mehlano pele ho bofelo ba meroho pheha ho romela e mong peeled le khabeloa hasesaane konofolo hlooho (e leng hlooho, ho ena le ho selae a).
• Ha ka setimi meroho tse pholileng, kopanya ba le likomkomere, Jala ka har'a linkhoana tse hloekileng 'me a apare sterilized metsotso e 20-25. Hopola hore sterilization ea Salads - le sethaleng bohlokoa haholo.

Rōlela fihlela nkho 'me u ho pholile.

Salate "Korean"

Leka phetoho e 'ngoe ka sehlooho sa lijana dinoko ka Korean. Appetizer ea likomkomere le ditamati, re tla lokisa tsela e latelang:

• Halofo ea kilogerama ea ditamati le tse 'nè tse khōlō pelepele monate ka ho feletseng hlatsoa, e hloekileng,' me joale mehlo ka raja mela.
• dikgerama 100 ea peeled garlic sile sebelisa mochine.
• Sebetsana le dikilogeramo a mararo ea likomkomere, 'me ka mor'a mong le e khaola dilae tšesaane le e telele.
• Connect le meroho lokiseditsweng ho 'pan e, eketsa ea hateletsoeng a chesang pepere, kopi halofo ea tsoekere, akarelletsang likhaba tse peli tsa letsoai le kopi ea oli ea limela. Beha lettuce le hlahlamang ka mollo, tlisa ho lethopa ka, 'me joale foqola bakeng sa metsotso e 20. Qetellong, ka ekelletsa ho seo kopi halofo ya asene 9%.

Lokisetsa ea salate mabōpong Korean le la tsoha. Re kholisehile hore sena se tla ba le seneke ratoa haholo ka mokete setso, haeba u file eona le lino-mapholi le matla.

Likomkomere salate ka Segeorgia

Joalokaha u tseba, Caucasian cuisine e tšoauoa le flavors khanyang. 'Me haeba u batla nakong ea mariha ho hopola letsatsi le khanyang le matsatsi a mofuthu, u ka thusa ka sena, salate rona dinoko. Kahoo sireletsa likomkomere salate:

• Mehlo ka raja mela boima ba lik'hilograma tse peli tsa tamati.
• dikilogeramo hlano ea likomkomere foreshe khaola ka masale a masesaane.
• Ka saucepan kgolo, kopana ditamati le lokisetsa le kopi e 'ngoe ea oli sonobolomo, khalase ea tsoekere le tablespoons tse tharo tsa letsoai. lihlahisoa lethopa futhumatsa metsotso 15-20.
• dikgerama 300 ea garlic peeled fete tobetsa, ebe eketsa ho pane. Ho boetse ho romela 250 di ml asene (9%) le likomkomere e sithabetseng. Hape, tlisa sohle ho lethopa ka.
• Metsotso e seng mekae hamorao, ha likomkomere tla fetola 'mala, jala salate ka linkho sterilized. Nsete bona 'me a apare sekwahelo ho pholile. E le hore ho qoba ho "phatloha", koahela letho kobo khale kapa outerwear.

"Piquant" salate nakong ea mariha

Dish phehiloe ka risepe sena, ba bonnete ba hore ho hohela tlhokomelo ea baeti ea hao. Kahoo e-ba bonnete ba hore ho leka ho pheha dinoko salate ea likomkomere ka ho ea mariha, sebedisa polelong e latelang:

• dikilogeramo hlano ea likomkomere a hloekileng, khaola lengthways ka bolulong, tšela khalase ea tsoekere, tšela khalase ea asene le khalase ea oli ea limela, eketsa akarelletsang likhaba le tse tharo tsa letsoai, tablespoons pedi akarelletsang likhaba le ea garlic (feta har'a pele ho o tobetsa) le teaspoon tsa pepere.
• Kopanya metsoako 'me u ho ba bang kaofela bakeng sa lihora tse tharo.
• Ha lero likomkomere tla qala ho fihlela, ho jarisa ba ka har'a linkhoana, tšela brine le sterilize metsotso e 10 (ha ho sa hlokahala).

Salate ea likomkomere le lihoete bakeng sa ea mariha

Mona ke tlhahiso e 'ngoe ea ea mariha seneke ka Korean. Ho lokisetsa salate likomkomere bohale le lihoete, o tla hloka ho etsa ho latelang:

• Ka ho feletseng hlatsoa le pikitle ka e khethehileng "Korean" grater dikilogeramo a mane ea likomkomere a hloekileng le kilogerama mong oa lihoete.
• A mane cloves ea garlic, e hloekileng ho tloha likhoele, le chop ka ebe o tobetsa konopo ya.
• Khalase ea oli ea limela tsoakane le kopi e 'ngoe ea tsoekere, asene khalase, tablespoons tse peli tsa spaghetti soya, le dikgerama 100 tsa letsoai.
• Connect le meroho lokiseditsweng ho pane o moholo le omisa tsa rantipole Korean (dikgerama 15) le marinade. Siea salate le hlahlamang feela bakeng sa lihora tse seng kae.
• Lokisetsa meroho ka linkho ka litha e le nngwe le koala lids bona.

Sterilize le salate bakeng sa metsotso e leshome, ka nako eo la tsoha. Re kholisehile hore Fans ea lijo a hlobaetsang le Korean tla ananela salate ena 'me kamehla u botsa ho risepe e. Ka hona zagotovte feta appetizers monate ea likomkomere, tamati le meroho e meng.

Salate "Meroho Garden bankeng le"

Ha o rata ho etsa Salads makotikoting bakeng sa mariha, u se ke ua tsamaea ka bophara hloko le risepe ena. Thanks ho eona komporong ea hau ka nako efe kapa efe ea selemo tla ba meroho, joalokaha eka feela kha ho tloha serapeng. Spicy salate ea likomkomere ka ho ea mariha lokisetsa e latelang:

• A mane dikilogeramo likomkomere a kopanye le hlatsoa. Ebe tšela holim'a metsi 'me metsi a hang-hang a batang a phehile.
• Khaola ea likomkomere ka a na le dilae le beha bona ka e enamel saucepan.
• Bakeng sa marinade ka, hokela kopi e 'ngoe ea oli ea limela le kopi e' ngoe ea asene, khalase ea tsoekere, kotara senoelo sa letsoai, e thispone ea mosetareta e omme. Eketsa metsoako e hasesaane parsley le peeled le khabeloa hasesaane clove ea konofolo.
• Marinade apare mollo 'me le tlise ho lethopa ka. Ka mor'a moo, tlatsa ba likomkomere 'me u ho ba bang kaofela bakeng sa lihora tse 12.
• Ha boletsweng nako bolelele ntse e feta, likomkomere larileng ka e le mabopong, sekwahelo haufi le sterilize bona.

Ho pholile khema ea botlaaseng ba e le mabopong, kahoo ba ile ba u se ke ua khaola.

Spicy salate ntle sterilization

Ba ba neng ba ba atisa ho lokisetsa Salads makotikoting bakeng sa mariha, hangata ba retelehela ho mokhoa ea tšepahalang bakeng sa Canning - sterilization. Leha ho le joalo, ena ke eona tsela feela ea ho boloka meroho bakeng sa nako e telele ha ho joalo. Re boloka Salads sebelisa phehile metsi, asene, letsoai le le ho o bolokang a mang, ho finyella liphello tse babatsehang. Makotikoting Salads nakong ea mariha ke ke sterilized, haeba Rinse le ua inela ka metsi a phehile bakeng lik'hontheinara khalase le lids. Le hoja boiteko ba, o tla 'ne boloka nako e ngata ea le boiteko. ntlha e 'ngoe ea bohlokoa - ha re boloka Salads, lijo tse lokela ho a khetha ka hloko haholo. Ya e le hantle, u ka tlosa likarolo tsohle silafetseng le bolileng, empa ho molemo bakeng sa morero ona ho nka meroho feela a hloekileng. Tsela ea ho pheha dinoko salate ea likomkomere ka ho ea mariha:

• Halofo ea kilogerama ea likomkomere Hlatsoa ka ho phethahetseng, khaola ho tloha mong le e lipheletsong le ho felisa ka dikotwana tse. Beha preform ka tse hlano-litha e saucepan.
• Ho sekgoqetsane ka le sebetsa sa kilogerama ea pepere tala - itlhatsoelitseng, tlosa dipeo, lehlaka le khaola bona ka hlobolisa. Ka tsela e tšoanang ho fihla le e mong pepere chesang.
• kilogerama mong oa ditamati foreshe, ho hlatsoa le ho ka nako eo khaola e mong le tholoana likoto robeli le fetisetsa ho saucepan ho meroho e meng.
• dikgerama 500 ba peeled le khaola ka halofo mehele onion, eketsa ho pitsa le.
• Tšela dikgerama 200 tsa oli ea limela, dikgerama 50 ya asene, eketsa tablespoons tse hlano tsa tsoekere le tablespoons tse peli tsa letsoai. Beha salate ka mollo, e tlisa e ho pheha, 'me ka nako eo e le metsotso e' maloa hamorao tlas'a sekwahelo e koaloa ka mocheso tlaase.

Beha meroho ka linkho omeletseng le e hloekileng, koala ka lids sterilized. Retelehela sekotlolo, koahela hae le kobo 'me ema ho fihlela e pholisa tlase. Store lettuce sebakeng se pholileng.

Re tla thabela haeba u rata makotikoting diresepe salate re bokella u sehloohong sena. Pele ditshwara-moya tla u thusa ho hopola tatso ea hlabula selemo ho pota le ho etsa bonnete ba hore phahamisa meea ea hao. Kahoo u se ke botsoa le pheha ba bang Salads bohale ba ka, "likomkomere" nako ea ho thabeloe rata batang lishoalane mariha.