Spicy adjika: risepe le horseradish

Adjika - e babatsehang nkhang hamonate seasoning. Ha feela me seo sa ho takatso ea lijo, empa hape spicing fihlela mefuta e fapaneng ya lijana. Ka tloaelo, e entsoe ka tse khubelu chesang pepere, letsoai, garlic le tamati. Tsela ea ho lokisetsa adjika? Recipe le horseradish hlahlobeng ka ho qaqileng haholoanyane sehloohong sena. Latsoang 'me le takatso ea ho eona, u ka eketsa linate, litlama le linoko tse ling.

Adjika le horseradish: risepe

Cook dinoko le piquant seasoning e ka ba, ho ba fumaneha ho suite e latelang ea lihlahisoa:

• about 1 lik'hilograma tsa pelepele monate ;
• butsoitseng tamati khubelu ka palo ea lik'hilograma 2;
• hlobaetsang (tlalellane) pepere (pods) ka chelete ea 300 g,;
• lihlooho tsa konofolo ka palo ea 300 g,;
• foreshe horseradish motso o nyolohang oa 300 g,;
• tafole letsoai - 1 senoelo (hoo e ka bang 200 g);
• asene - 1 senoelo (bophahamo ba modumo ka bang 200 di ml).

Adjika (risepe horseradish): mohato ka mohato litaelo ho pheha

mohato 1

Pele, u lokela ho lokisa horseradish. Haeba u sebelisa metso haholo foreshe (nako e telele ba ile ba cheka), ba lokela ho soaked ka metsi a batang (ka 24 lihora tse). Ka mor'a moo, lekhapetleng khaola ka thipa kapa peelers.

2 mohato

Ka ho feletseng boletsweng palo ea konofolo. Chilli lokolloa lehlaka le. Sebelisa litlelafo, e le sehlahiswa sena ke ka matla chesa matsoho a hao. Tsa pelepele, tlosa dipeo le, partitions.

3 mohato

Adzhika (risepe le horseradish) hakaalo kenyeletsa thero ditamati bona. hanyenyane tholoana overripe ka sebelisoa bakeng sa ho lokisetsa sona. Ba bang ba malapa nka ditamati le bolisoa ke libarele (libaka tse mpe tlosoa, 'me makhasi ao setseng ke a loketse bakeng sa tshebediso ya ho eketsehileng). Se ke la lebala ho hlatsoa ditamati le etsetsoa le lehlaka.

mohato 4

Pepere, konofolo, horseradish le tamati mehlo ka raja mela. Eketsa boletsweng ka risepe palo ya letsoai le asene.

mohato 5

Makotikoti bakeng ditshwara-moya, ho hlatsoa le ho hlakola omileng. Beha metsoako lokiseditsweng ho tsona. Zakuporte lids le lebenkele ka sehatsetsing. Hona joale u ba le e bohale le monate adjika. Recipe le horseradish ke phethahetseng bakeng batho ba ratang ho tlhakantsuke sa tloaelehang tatso. Sebeletsa omisa bakeng pilaf, ravioli kapa limenyemenye nama. Ha re jeng!

Adzhika jese litheohelang: risepe le horseradish

Ka lebaka la 'nete ea hore seasoning le e sa tlas'a kalafo efe kapa efe mocheso, meroho tsohle boloke chelete palo e kahodimodimo ea livithamine le liminerale. metsoako:

• tamati butsoitseng ka palo ea 600 g,;
• qetang grated horseradish ka tjhelete e ya 2 tbsp. k.;
• linōko Remix "Ka adzhika" hoo e ka bang 2-3 tbsp. k.;
• khalase ea asene veine (bakeng sa lebaka la ho hloka tafole kamehla ka sebelisoa);
• hlooho ea konofolo;
• pods 'maloa (ka 5) tsa pelepele chesang;
• tsoekere ka palo ya 1 tbsp. k.;
• hasesaane parsley, dill mane;
• pelepele le monate ka chelete ea likotoana 5.

Theknoloji ho lokisetsa

Peel ditamati le. Pelepele, tlosa dipeo. Peel konofolo. metsoako All lokisetsa sila ka nama grinder (o ka sila ka blender a), eketsa ea horseradish le kopanya hantle. Fetisetsa boima ka setshelo arohaneng 'me a beha ho ema ka lihora tse 24 sebakeng se pholileng. Ka mor'a moo adjika eketsa tsoekere, letsoai, linōko Remix, litlama phofshoana. Tšela veine asene le pherekano. Larileng ka linkho tse. Loketse ho sebeletsoa hang-hang ka mor'a ho lokisetsa. Ha re jeng!