Sauce bakeng sa li-cutlets, li-meatball le li-dumplings: sejana se ke ke sa lebaloa

Ha u ntse u batla kamehla mosali e mong le e mong oa ntlo o fapanyetsana li-cutlets tsa setso, li-meatball, li-dumplings. Sena se ka etsoa ka ho lokisetsa le ho sebedisa lijana tsena ka masoso a nosetsang molomo. Sehlooho sena se na le lipepe tse ngata tsa pele le tse monate.

Li-Sauce bakeng sa li-cutlets "Classic bofubelu" e ka ba motheo oa ho lokisetsa li-sauces leha e le life bakeng sa nama ea nama, nama ea kolobe le nama ea nama. U tla hloka moro o ruileng o tlohang masapong a nama. Karolong ea halofo ea molumo eketsa lekhae la langa le le lej, rantipole le onion Fry; Tlisetsa pheha 'me u tlohele ho noa mollong o monyenyane. Karolong e setseng ea moro, qhaqha phofo e nyenyane, e le hore ho se ke ha e-ba le limela 'me butle-butle ho e hlahisa ka har'a mongobo. Qetellong ea ho pheha, eketsa letsoai, tsoekere le tsoekere e tsoekere ho etsa 'mala o motle, o sootho. Leqhoa lena le sebelisoa e le motheo, oo li-seasonings, veine, li-mushroom le tse ling li kenngoa kateng. Empa e ka boela ea sebelisoa e le setsi se ikemetseng.

Sauce bakeng sa meatballs "Le meroho". Bakeng sa litokisetso tsa eona ho tla hlokahala hore ho nkoe e le motheo oa mongobo o mofubelu oa khale. U tla boela u hloka meroho (pepere e monate ea Bulgaria, li-leek, celery, lihoete). Hona joale e kenye ka mongobo o khubelu o belang, eketsa letlalo la letsoai, letsoai le lierekisi. Qetellong, o ka eketsa Maderi e nyane. Sejo se hlahisoang se ka sebelisoa e le mongobo oa li-cutlets.

The mongobo bakeng sa dumplings "Garlic" e lokiselitsoe ka potlako haholo. Ho tla hlokahala hore u robe li-clove tse 'maloa tsa konofolo, u kenye tsoekere e nyenyane, pepere e khubelu, likhaba tse' maloa tse kholo tsa mayonnaise le soy sauce. Kopanya motsoako ka botlalo, eketsa dill e khethiloeng ho eona.

Sauce bakeng sa li-cutlets "Ho tloha ho tomate" e ka pheha kapele, empa e fetoha monate haholo. Litholoana tse kholo tsa tomate li khaola likarolo ebe li belisoa ka lero la tsona ka mollo o monyenyane haholo. Joale u tla hloka ho li hlakola ka sieve, eketsa botoro, tsoekere, letsoai le pepere ho motsoako. Pheha boima bohle, empa u se ke ua pheha ho fumana nako e teteaneng haholo. Mesea e feliloeng e ka tlatsoa ka konofolo e khabisitsoeng le dill mane.

Li-Sauce bakeng sa li-cutlets, li-meatball le li-meatball "Litapole le li-mushroom" li lokiselitsoe motheong oa "moriana oa tomate". Ho tla hlokahala hore u robe li-mushroom ka lipoleiti tse tšesaane, u li ntše ka eiee le konofolo, 'me u tšollele veine e tšoeu. Ho ts'oanela ho lumellana ho lokela ho ba ho lekaneng. Qetellong, tšela moriana oa langa le le lej, beha garlic e sithabetseng mme o futhumetse kaofela, empa u se ke ua pheha.

Lijana le li-dumplings li na le limela tse ngata tse loketseng li-sauces tse batang.

Sauce "Beetroot" e lokiselitsoe ho latela horseradish. Ho hlokahala hore u itšetlehe ka metso ea horseradish hantle haholo, e le ho khaola hanyenyane ka thipa. Sephetho se motsoako ka ho feletseng tšela metsi a chesang, a pholileng 'me hantle haholo a penya. Hona joale ke nako ea ho eketsa tsoekere, letsoai, asene le li-beet. Hlohlelletsa mongobo 'me u tšollele oli e nyane.

Sauce "K'hamera e tala le horseradish". Root ea horseradish hantle mme u tšollele metsi a belang. Ha ntho e 'ngoe le e' ngoe e pholile, joale u tšolle metsi, u tsoe ka ntle, eketsa bolila tranelate, tsoekere le letsoai.

Sauce "Mayonnaise le meroho" e lokiselitsoe kapele haholo. U lokela ho tlosa mayonnaise ka moqhaka o khabane ebe o eketsa meroho (parsley le dill mane). Ketsahalong ea hore ho na le takatso ea ho etsa hore mongobo o sobe, joale o lokela ho o etsa halofo ka tranelate e bolila.

Sauce "Tomate le mayonnaise" e lokiselitsoe ka tsela e latelang. Tomate lepate lokela ho phehiloeng, eketsa mayonnaise, khabeloa chopped onion, celery motso, letsoai le lenyenyane, pepere le parsley. Ho tla ba molemo haholo haeba o eketsa le curry e nyenyane, e sithabetseng konofolo, meroho e ncha ea meroho ho motsoako.

Hangata li-sauces tsa 'mele li lokela ho kenngoa letsatsi le leng ka sehatsetsing.

Bon takatso!