Salted litlhapi tsa salmon - risepe

Fish karolo tafole - karolo ea bohlokoa ea letsatsi la phomolo efe kapa efe, ha e le hantle sena ke ho le thata ho ba pheha khang ea. A re hlahlobeng ka ho qaqileng haholoanyane. Norwegian litlhapi tsa salmon - ka 'nete mokhabiso oa tafole mokete. Leha ho le joalo, tse seng kae di lokisetsa lijo ena feela. Batho ba bangata ba mpa feela laela ka lireschorenteng. Leha ho le joalo, ka thuso ea sehlooho sena le tla ba khona ho pheha litlhapi ba le bang. Re hlalosa ka ho qaqileng ka litsela tse ngata. Salted litlhapi tsa salmon, e risepe eo re fana ka ho uena, a ke ke a fapana ho ea lebenkeleng-rekileng kapa o ile a laela ka reschorenteng ka.

Ho joalo, bakeng sa ba lokisetsa ho ea lijo, o lokela ho: allspice - dierekisi, litlhapi tsa salmon foreshe, letsoai - ho ena le tse khōlō, pepere tšoeu, Bay lekhasi. Salted litlhapi tsa salmon, e risepe eo u bona mona ka tlase, e ke ho hlokahala hore ho ela hloko hostesses ba neng ba makatsoa ke mong le e mong le ba nang le talenta ea hae culinary.

Ho lokisetsa: Pele u lokela ho lokisa litlhapi. Ba bonnete ba hore ho hlatsoa ka ho feletseng hloekisa ea litlhapi tsa salmon e tsoang sekala sa, tlosa entrails. Ebe hape ka ho feletseng hlatsoa sehlahiswa.

Ka mor'a moo, khaola ea litlhapi tsa salmon e halofo hammoho - e tla habonolo fumana masapo tsohle. Ebe larileng ka tsoa ka litlhapi tsa salmon e mokotla kapa pampiri, ea pele ho salted. Tšela letsoai ka holimo tsa tlhapi ka hape. Ebe fafatsa litlhapi le pepere, eketsa le peppercorn. A holimo sekoahelo sa eona tlhapi Laurel siea. Tima kapa koala mokotla pampiri. Ka mor'a moo, re eketsa litlhapi ka sehatsetsing ka. Letsatsi la ho tla ema ka. Re fumana ka letsatsi litlhapi tsa salmon, atolosa, hlatsoa eona. Fepa ho tafoleng molemo khaola likoto, hloekisa ea letlalo le ho ekelletsa moo pepere le tatso.

Haeba u ha ba tlosa ya viscera ea litlhapi pele letsoai a eona, intestine tla fana ka tatso e babang litlhapi tsohle.

Ho boetse ho na le khetho: pheha litlhapi ka brine e. Sena se tla hloka hore dille, 1 thispone letsoai, 2 tablespoons akarelletsang likhaba le ea tsoekere. tsena tsohle pele ho hloekisa tlhapi itlotsa, fafatsa motsoako ona pampiri, thatela e ka thata-thata tsa salmon fillets. Tloha ka sehatsetsi e sosobaneng ena e khothalletsoang hore matsatsi a mararo. Lekhetlong lena e le ho lokisetsa le ho etsa litlhapi letsoai ho feta phetolelo ea pele.

Salted litlhapi tsa salmon e ka ka lokisoa ka mokhoa o mong. O e tjena: feela hloka tlhapi, letsoai ntle le e pepere ba batsho - fatše.

Ka hloko lokisetsa tlhapi: hloekisa ho tswa ho masapo a ka le viscera, haeba ho hlokahala, khaola hlooho ea hae. Hopola ho latsoa boleng ea phekolo ke ea bohlokoa haholo. Re u se ke ua bo tlohela kaofela, 'me khaola ka a sehiloeng mosesaane. Joale e ntan'o ba motsoako fumana hlakoloa karolo pepere le letsoai, 'me kopanya le hlobolisa ka setshelo ya, ho boetse ho tšela letsoai le pepere. Letsoai le pepere e lokela ho ba e ngata, ka lebaka la litlhapi tla nne ho salted - angoa nakong brining. Ho wa kamore, tlhapi e omeletseng siea metsotso 40-60 feela.

tlhapi ena o ka habonolo sebelisa e le mefuta e meng ea tšoereng molepo rarollela bakeng sushi. Ho tlakoloha ka ho phethahetseng tabeng ena 'me ba ke ke ba hobe le ho feta tlhapi e khubelu kapa litlhapi tsa salmon.

Salted litlhapi tsa salmon, e risepe eo re o ile a senola ho uena, ke tsohle e bolela ho hlokahala hore ho latsoa halofo hao bobeli. lijo ena ka 'na sebetsa e le tse khōlō. Maemong a mang, e sebelisoa e le seneke ka. Salted litlhapi tsa salmon, e risepe eo o bona hona joale, o na le tatso tiea. Ka tsela eo, le letsoai le metsing boemo ba litlhapi u ka laola u ithata. Ha ho na molemo biri ditshwara-moya, ho ena le ho salted litlhapi tsa salmon. The risepe u tseba, re feela lokela ho e latela!

Kahoo, joalokaha u ka bona, le phapang sehloohong diresepe tsena brining nako. Haeba u batla ho litlhapi tsa salmon reteleha hoo e ka bang letsoai - sebelisa khetho ea boraro ha srednesolenoy - ea bobeli, 'me haeba u batla ho ikutloa letsoai ntle - boraro. Ke tsela eo, haeba u sa rate pepere, o ka nka sebaka ka linōko tse ling. Ke sephiri kaofela!