Lijo le linoDiresepe

Salmon ka spaghetti remereme. Salmon teriyaki spaghetti. diresepe

"Sauce" e fetoletsoe ho tloha French ka "gravy". E ile a lokisetsa ho le sejana ka sehloohong kapa sejana lehlakoreng, ke mokelikeli seasoning, lero galeage fa lijana le ho matlafatsa lik'hilojule bona. Ka lebaka la a sa tšoaneng linoko, ntlafatsa le tatso, e ile ea eketseha takatso ea lijo. Disouse ba a boela a sebelisa ho ba lokisetsa ho ea lihlahisoa tse ngata, ho etsa mohlala, lokisetsa tlhapi leha e le efe kapa tsa salmon ka tranelate.

Mong le e mong ke tloaelane le ka disouse joalo joaloka bechamel, mayonnaise, tkemali (Segeorgia spaghetti ho tlhapi le nama), Ketchup, la salsa (a spaghetti Mexico), satsebeli (Segeorgia spaghetti tsa likhoho), tranelate kapa teriyaki (it spaghetti soya ea setso Japanese cuisine). E mong le e spaghetti e lokiseditsweng ho risepe e khethehileng le ka ile a sebeletsa ka nama, tlhapi, lijana lehlakoreng kapa lijana monate. Hantle lokisitseng spaghetti, ho kopantswe le lihlahisoa tsa 'nete hore ka sehloohong, feela ntlafatsa tatso ea bona' me ntlafatsa digestibility limatlafatsi tse lijo.

risepe 1

Dish - apehoa litlhapi tsa salmon e spaghetti remereme - entseng ho tloha dihlahiswa:

Bakeng sa litlhapi:

  • 0,25 lik'hilograma ea litlhapi tsa salmon.
  • ¼ senoelo botoro.
  • 1 thispone lero la lemone.
  • 2 linoelo bohobe makumane.
  • 2 zubochka konofolo, e sithabetseng ka thipa.
  • ¼ senoelo foreshe (hasesaane) parsley.
  • ¼ senoelo foreshe (hasesaane) Basil.

Bakeng sa spaghetti le:

  • 1/3 senoelo boima tranelate.
  • 1/3 senoelo bolila tranelate.
  • 2 thispone foreshe tala (hasesaane) eiee.
  • 2 thispone foreshe (hasesaane) Basil.
  • 1 khaba ea foreshe (hasesaane) parsley.
  • 1 khaba ea lero a hloekileng sirilamunu.

Lokisa spaghetti ka hore feela ho kopanya metsoako tsohle. ontong e halefile ho 200 C. The ethylene bottom sejana oli ho baka. Ka e kholo ho hadika 'pan le botoro qhibilihile e eketsa lero la lemone, breadcrumbs le konofolo. Susumetsang maikutlo, Fry motsoako ho fihlela makumane ke khauta. Tlosa 'pan ho tloha mocheso, eketsa ea parsley le Basil. Salmon rubbed le letsoai le pepere ebe liha ka mahlakoreng 'ohle ka motsoako oa motoseghe halikiloeng nōkiloeng. Nametse bathong ka le sejana ho baka, tšela spaghetti le ho baka ka bohareng ba ontong metsotso e 20 metsotso e kapa ho fihlela bonolo. Sebeletsa litlhapi tsa salmon e spaghetti remereme.

risepe 2

Lokisetsa seleng ea (French cuisine) - litlhapi tsa salmon e spaghetti remereme - le shots. Ea mofuta ona e sechu tšoauoa ka 'nete ea hore sehlahisoa (litlhapi tsa salmon), khaola likoto tse nyenyane' me Fry fetang mocheso phahameng. Bakeng sa ba lokisetsa ho ea li-cell hlokahalang:

  • 1 khaba ea oli ea mohloaare.
  • 0,25 lik'hilograma ea litlhapi tsa salmon, fillets khaola ka a na le dilae a masesaane.
  • Phofo bakeng sa dusting.
  • ½ kopi tranelate.
  • ½ kopi Asti shots.
  • 1 tee khaba ea garlic minced
  • 1 tee khaba ea shallots hasesaane.
  • 1 tee khaba ea foreshe tarragon hasesaane.
  • A pinch ea letsoai.
  • A pinch ea pepere ntsho.

Futhumatsa e pan ho hadika le barbotage bao e seng thupa, eketsa botoro le Fry ea litlhapi tsa salmon dilae, habobebe fafatsa le phofo ka mahlakoreng 'ohle. Jarisa ka e le sejana ho baka 'me ba tsamaisa ka preheated 200 ° C ontong le apehoa ho fihlela entse. Ka 'pan e tšoanang, ho tlosa oli feteletseng, Fry ea garlic le shallots ho fihlela habobebe browned. Eketsa ea shots, tlisa ho lethopa ka, eketsa tranelate le tlisa ho lethopa ka hape. Tsoela pele ho pheha ho fihlela le spaghetti thickens le molumo e fokotsehile ka makhetlo a 2. Tlosa ho tloha mocheso, eketsa ea tarragon, se nōkiloeng ho latsoa. Jala ka spaghetti poleiti khaba, ka nako eo ka lebaka la hae, 'me spaghetti tlhapi tšela holim' a eona. Sebeletsa litlhapi tsa salmon e spaghetti remereme le asparagus, litapole halikiloeng le tšoeu veine (Chardonnay kapa Riesling).

risepe 3

Traditional Japanese spaghetti soya tsoela hantle le litlhapi. O ka pheha le litlhapi tsa salmon e spaghetti teriyaki. Hlokahala metsoako:

  • 0.5 lik'hilograma litlhapi tsa salmon (nama ea seteike).
  • 2 akarelletsang likhaba le Nightingale spaghetti soya.
  • 2 thispone raese veine mirin monate.
  • 1 tee khaba ea lebaka.
  • 1 tee khaba ea tsoekere.
  • 1 khaba ea oli ea limela.
  • 0,15 lik'hilograma ea grated daikon radish.
  • sirilamunu lero.

Salmon khaola likoto 4 le behella ka thōko. Kopanya ka sekotlolo e nyenyane ea spaghetti soya, mirin, lebaka le tsoekere ho fihlela tsoekere e qhibiliha. Marinated ka mor'a metsotso e teriyaki spaghetti litlhapi tsa salmon 15. saucepan (ea litlhapi tsa salmon dilae tsohle lokela ho lumellane ka lera e le 'ngoe) oli e chesang, litlhapi tsa salmon le hasana ho lokisetsa metsotso ka mocheso mahareng 3. Retelehela litlhapi tsa salmon le lokisetsa metsotso ho feta 2. ho ata le dilae di le litlhapi tsa salmon e tlotsitse halefile' pan le Fry fetang mocheso mahareng bakeng sa ka 10 metsotso e sa khaotse lubricates holim 'a litlhapi tsa salmon le spaghetti soya. Sebeletsa le daikon grated, lero la lemone tšela ka holimo.

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