Salate ka lithupa lekhala le liapole: joang ho khetha metsoako, kahoo ho ne ho le monate

Salate ka lithupa lekhala le liapole - moeti khafetsa tafoleng. li entsoe ke bonolo, bonolo ho pheha, latsoa phethehileng haholo, ho le bonolo assimilation.

Lekhala diithupa: ha e 'ngoe ea tsona nama lekhala?

Se totobatsoa ke nama lekhala e bile le o hlola ka ho e mong oa lijana ratang Japane. Ke ka lebaka leo ka seventies ea tse lekholo tse fetileng tšoauoa haelloa tsa sehlahisoa sena, bo-rasaense ba Japane ba entse "kanikama" - etsisa lekhala nama surimi.

Pepeta fillet ya tšoeu nama tlhapi (surimi) bakeng sa nako e telele (ho tloha lekholong la bo11 la lilemo) e 'nile ea sebelisoa ka lijo tsa setso Japanese. sehlahisoa sena ke odorless, hoo e ka bang defatted, e na le liprotheine tse se hlahang ho yona liphoofolo, e sebelisoa e le setsi bakeng sa lijana tse ngata Japanese. Salate ka lithupa lekhala le liapole - ea kajeno Russia cuisine, eo e thehiloe ea setso Japanese surimi sehlahisoa.

Hobaneng lekhala diithupa nkha ka tsela e fapaneng le e fapana haholo ka tatso?

Motheong oa leha e le efe ya lijana leseli le salate ka lithupa lekhala le liapole feela e joalo appetizer, ke e leka-lekaneng ka bophara le organoleptic tšoanetseng. Tatso ya lekhala le apole - motswako wa leka-lekanang, e sa tloaelehang bakeng sa cuisine Serussia. Empa haeba lekhala diithupa u se ke ua esita le nkha le lekhala, empa tlhapi feela, joale salate ka nkoa hlōlehileng ho phethahala.

Ka Russia (joale e ntan'o ba USSR), e dimela pele bakeng sa tlhahiso ea lekhala diithupa e ile ea hahoa ka Murmansk ka 1984. Ho ea ka paakanyong motheo ea sehlahiswa o lokela ho kenngoa minced tšoeu nama tlhapi e kang Hake, batna le putasu. E le tatso mamelisise tsa moro e ne e sebelisetsoa lekhala, joalokaha e etsahala "kanikama".

Ka hona joale khetha lekhala diithupa?

lihlahisoa tsena li imported ho Russia ho tswa naheng tse CIS, boholo - ka China. E le karolo ea (hangata sena e bua ka lihlahisoa le Chinese) - starch, protheine soya, lehe protheine, a tlatsana le motsoako, flavors maiketsetso. Surimi (siloa le petelitsoe tlhapi fillet) e ke ke ho hang. Hangata ka ho fetisisa ho ea ho hlophisoa la lekhala diithupa moetsi o phaella ka ho nama ea khomo ena, empa feela ho tloha tse leshome ka bang liphesente tse mashome a mabeli a metso e mehlano. Ke hore, ho salate le lekhala diithupa le liapole ke ea 'nete, re lokela ho hlahlobisisa sesupo sa - e surimi eketsehileng ka sehlopha, ba tastier ba sejana.

labels tla ka tloaelo li bontša hore e le flavors ho sebelisoa. Hangata sena metsoako maiketsetso, empa ka 'na ba ea tlhaho. Ho ntlafatsa tatso ile a phaella ka sodium glutamate.

Recipe salate ka lithupa lekhala le liapole

metsoako:

1. Lekhala diithupa - 1 pakete.
2. Rice - 1 senoelo.
3. Apple - nngwe kholo lero bolila-e tsoekere.
4. Lehe - 2 likhomphutha.
5. Pickles - 2 likoto.
6. Poone - 1 ya banka.
7. Mayonnaise - 6 tablespoons (efe kapa efe).
8. Bolila 20% - tablespoons 2.
9. Tala eiee - toloki.
10. Letsoai.
11. Tsoekere.

ho lokisetsa:

1. Apple lekhapetleng, khaola ka e hlobolisa le nyenyane, nako le letsoai le tlohela bakeng sa halofo ea hora. Lokolotsoeng lero a tsoelang. Sebelisa ha pheha raese.
2. Pheha raese ho fihlela pheha, phaella ka ho re pele qetellong ea lero ho pheha, ho tloha liapole le tsoekere. Ho molemo ho nka Krasnodar raese, e lokela ho pheha ho fihlela e le motoho teteaneng.
3. Cook mahe ka thata-phehiloeng. Pholile. E hlakileng. liprotheine arohaneng hasesaane. Yolks Grate, tlohela bakeng sa mokhabiso.
4. Lekhala diithupa defrost. Khaola ka dikotwana tse nyane.
5. Asene likomkomere khaola ka melamu.
6. Hasesaane eiee tala, setoto le letsoai.

hokela:

1. Ka sekotlolo sa beha raese phehiloeng, hokela ho ea likomkomere, poone, tsohle ka ho phethahetseng.
2. Lekhala lithupa, apole, mahe ka bonolo kopana le metsoako phehiloe ka sekotlolo sa.
3. Solaire ka motsoako oa mayonnaise le bolila tranelate.
4. Fafatsa le lieiee le lehe yolk.

Joalo salate crabsticks le poone, apole le likomkomere asene, tala eiee ka remereme spaghetti mayonnaise ho fetisisa o ile a sebeletsa ka mocheso kamore.

Salate ka lithupa lekhala, apole le chisi

metsoako:

• Lekhala diithupa - pakete ngoe.
• Figure Krasnodar - khalase ngoe.
• Liapole - tse pedi lero le monate.
• Lehe - 2 likhomphutha.
• Pickles - 2 likoto.
• Fresh likomkomere - 1 sengoathoana.
• Poone - banka le 'ngoe.
• Chisi "Russia" - 150 dikgerama.
• Botoro - dikgerama 100.
• Letsoai.
• Tsoekere.

ho lokisetsa:

1. Apple lekhapetleng, khaola ka e hlobolisa le nyenyane, nako le letsoai le tlohela bakeng sa halofo ea hora. Lokolotsoeng lero a tsoelang. Sebelisa ha pheha raese.
2. Pheha raese ho fihlela pheha, phaella ka ho re pele qetellong ea lero ho pheha, ho tloha liapole le tsoekere. Pheha ho fihlela le motoho teteaneng.
3. Cook mahe ka thata-phehiloeng. Pholile. E hlakileng. liprotheine arohaneng hasesaane. Yolks Grate, tlohela bakeng sa mokhabiso.
4. Lekhala diithupa defrost. Khaola ka dikotwana tse nyane.
5. Asene likomkomere le sehiloeng foreshe ka hlobolisa le Remix.
6. Chisi grate.
7. Hoammeng oli grate.

hokela:

1. Ka sekotlolo sa beha raese phehiloeng, kopanya ka ho eona le poone, kopanya ka ho phethahetseng.
2. Sekotlolo le eena hasa motsoako kolohantsoeng, lekhala lithupa, lehe apole, likomkomere.
3. E mong le e lera e fafatsa le chisi le botoro, bolila tranelate le mayonnaise hanyenyane.
4. Loketse ho tšela holim'a salate le motsoako oa mayonnaise le bolila tranelate. Fafatse lehe yolk.

Salate sebeletsa chilled. Pheha pele ba sebeletsa.

Metsoako "lekhala" salate

Ho lokisetsa e joalo e salate? Lekhala lithupa, apole, lehe - metsoako e ka sehloohong. The seneke dijo ea mofuta ona e lula motheong oa ka raese kapa litapole phehiloeng. Ba ka tsela e lumellanang le poone, 'me tala lierekisi. Asene likomkomere le foreshe moriti mahalapa, apole le pere tlisa zest. Chisi fana sharpness le boreleli tsoa ho roughness thepa organoleptic. The tranelate e bolila, mayonnaise spaghetti ka eketsa qetang ho fatše pepere batsho, tala onion, ginger ka, coriander.