Mushroom pheha: Meadow li-mushroom

lebitso la e tlisoa ke ho mahe a linotsi le agaric locus lona - mushroom tsena rata ho rarolla ka penechki, likutu sefate. Leha ho le joalo, ho fapana le counterparts bona Meadow li-mushroom ho hōla clearings moru, makhulo. hangata haholo ba thulana, esita le literateng motse, lirapa. li-fungus tsena li fapane le mefuta e meng ea katiba molemo, fihla boholo ba 3-7 cm,.

Meadow li-mushroom e matleng a hae ho ea bone sehlopha sa li-fungus. Di phehiloeng, halikiloeng, stewed, salted, asene, zasushivat. Ho nkha joaloka monko oa cloves, hobane lijana lokisetsa le ho sebelisa ha bona, nkhang hamonate haholo. hangata haholo ka bata mariha, 'me ka nako ya poso ka litafole Russia haufi le litapole phehiloeng ke lijana, tse marinated Meadow li-mushroom.

The risepe ea ho lokisetsa e bonolo. Bakeng sa marinating kilogerama mong oa mahe a linotši pele ho phehiloeng agaric ka khalase ea metsi, u tla hloka 9% asene (ka 30-35 di ml), 3-4 clove le peppercorns tšoanang, halofo tablespoons mahoashe letsoai, e thispone ea tsoekere. Li-mushroom li kenngoa ka har'a linkhoana sterilized 'me le tšollele ea marinade chesang, e leng e ka pheha le mathata ka mor'a ho pheha li-mushroom moro. Ho thibela ntshetsopele ya botulism dibanka molemo ka ho fetisisa le li-mushroom ka setimi haufi ea nylon e sekwahelo.

Ntho ea bohlokoa ka ho fetisisa ha ho pheha li-mushroom - hopola hore li-mushroom e hloka e tlamang ho pheha, eseng hanngoe, empa ka metsi a mabeli. mathata a bophelo bo botle a ka hlaha haeba o sa sebelisoa ka pheha li-mushroom Meadow li-mushroom risepe.

Tsela ea ho pheha li-mushroom ka? Qetang ho kotuloa li-mushroom, tsee e seng matsatsi a fetang a mabeli, phehiloeng ho tloha metsotso 40 ho tse 60. Ntlha ea pele, bona tšela metsi a chesang le halefile ho bubble ka. Ka mor'a moo moro e e minyelelitse, ke hlatsoitse le li-fungus se tšela batang metsi a letsoai. Hoamisoa Meadow li-mushroom itokiselitse ka tsela e tšoanang, empa ka nako e ho pheha e tla fokotseha ho halofo ea hora. Pontšo e ka sehloohong ea li-mushroom ho itokisa - ba qala ho lula ho ea botlaaseng ba pane. Tshohanyetso, ba bang ba malapa ba soaked pele ho pheha li-mushroom ka metsing habobebe salted le go tlaleletsa ka acid e citric. Ebe li-mushroom "baleha" liboko tsohle le likokoanyana hore ba ile sa bonoe ke motho ka nako ho hloekisa.

Boiled li-mushroom li ekeletsoa mefuta e fapaneng ya ka disouse, lijo-thollo, o ile a sebelisa ka a ja sopho. Boemong bo joalo, le moro liketso ka metsi "bobeli" tseo pheha li-mushroom. Empa tsena li-mushroom tsohle monate tse, haeba ba Fry le eiee. Ha rea lokela ho hadika 500-600 dikgerama mahe a linotši agaric, 150 di ml tranelate, eiee, letsoai le pepere ho latsoa. Preheat ka ho hadika oli pan meroho le Fry ho semirings hasesaane eiee ho fihlela khauta sootho. li-mushroom pheha leleka ka colander ho jella mongobo feteletseng. Motho nyenyane, motho e mong khaola li-mushroom le ka halofo, motho e mong o li sebelisa ka ho feletseng - e le taba kaofela tatso. Fry-mushroom Meadow lokela ho tlatsa foromo e le mouoane ea mokelikeli, ho fihlela ba qala ho e koahetsoe ke karolo e ka holimo ho. Hoa hlokahala ho hlohlelletsa bona, se ke ra lumella ho chesa ka - ka mor'a ea e le mouoane oa mongobo ke jwale jwalo kotsi. Ha li-mushroom ba hoo e ka bang lokile, eketsa ho lieiee halikiloeng neng le le 'ne le ho hadika' pan e ka bang ka metsotso e 'meli. Ka mor'a moo, tšela bolila tranelate le hlokofatsoa ba metsotso e seng mekae tlas'a sekwahelo e. Ho itšetlehile ka ea mofuta ofe li-mushroom u khetha mantsoe a tsoanang, lekanyetsoa nako tabatabelo. Haeba u batla hore e be ka spaghetti mokelikeli - metsotso e 5-7 feela, haeba u rata le boima teteaneng - o lokela ho mouoane mongobo feteletseng.

Ha re jeng!