Solyanka monate le li-mushroom. diresepe

A sehloohong sena a re tla u bontša kamoo u ka lokisetsa halophyte le li-mushroom tsa mariha, nahana ka diresepe fapaneng. Hape hlalosa mehato e amehang ka ho bōpa likotoana le k'habeche, eiee le meroho e meng.

Solyanka le li-mushroom 'me hop. The risepe bakeng sa ea mariha ka li-mushroom

The preform e fumanweng monate ka ho fetisisa le monko o monate. Ho entse hore ho be bonolo. The risepe tla ipiletsa ho ba neng ba rata ho etsa temo e baballang. Solyanka le li-mushroom tsoela hantle le litapole phehiloeng. lijo tsa hoseng joalo nakong ea mariha tla ananela litho tsohle tsa lelapa.

Ho hlophisa hodgepodge, u hloka:

• dikilogeramo a mabeli a tamati, k'habeche le mahe a linotši agaric;

• kilogerama mong oa lihoete;

• sonobolomo oli (tse makholo a mararo di ml);

• fatše pepere (pinch);

• kilogerama mong oa eiee;

• Lejoe letsoai (dikgerama 100 tla lekaneng);

• 100 di ml asene devyatiprotsentnogo;

• dikgerama 200 tsa tsoekere.

tshebetso ya ho lokisetsa

1. Pele hloekisa li-mushroom ka. Mora khaola ba likoto. Beha lethopa ka metsi a salted. Ka litha e le nngwe ea mokelikeli o ka bang teaspoon letsoai. Pheha ka mor'a a phehile ka metsotso e mashome a mabeli. Ebe tšela theoha metsing.

2. Lokisang meroho. Peel ea lihoete le eiee. Ebe hlatsoa ditamati le.

3. ratha le hop ka ho ke borscht.

4. Grate ea lihoete ka grater mahoashe. Diced ditamati le ratha le onion.

5. Ka bokhoni ba kgolo Beha tamati, eiee le lihoete. Add to oli ea limela. Sechu le sejana e lokela ho ba ka bang mashome a mane metsotso.

6. Ho phaella ho letsoai, tsoekere le hop. Hlohlelletsa. Sechu meroho ba le metsotso e mashome a mane.

7. Add ya asene pitsa, li-mushroom. Hlohlelletsa ba sejana. Mora foqola ka bang leshome metsotso. Kahoo mona ho o lokisetsa solyanka le li-mushroom 'me hop. The risepe bakeng sa ea mariha ka li-mushroom, e le u ka bona, e bonolo haholo, kahoo ka mathata a amanang le ho pheha ha aa lokela ho etsahala. Mora sechu boima, jala ka sterilized dibanka solyanka. Rōlela tsoha. Ebe fetola maleke fatše molaleng. Thatela bona. Hang ba ile ba ba ka ho feletseng kokobele, kobo ea ka tlosoa.

ka multivarka

Tsela ea ho lokisetsa halophyte ka multivarka le li-mushroom 'me hop mariha? Ke mang ea tla bolella. A shebisisa ka risepe e. sejana ena fellang kateng tekano dinoko.

Ho u lokiselletsa ho hloka:

• ba babeli ba Laurel lekhasi;

dikgerama • peli le makholo a ya onion le lihoete ka hohle;

• mashome a mahlano ml tse ea oli ea limela;

• dikgerama 700 tsa hop;

• dikgerama 350 mahe a linotši a agaric;

. • 1 teaspoon letsoai;

• asene le hantle (1.5 tsp.);

• ka bang hlano peppercorns;

• mashome a mahlano ml tse ea oli ea limela;

• 2 tbsp. tablespoons ea langa le le lej ho peista.

Tshebetso ya ho bōpa letho

1. Pele itlhatsoelitseng li-mushroom, pheha bona. Fetola metsi makhetlo a 'maloa ka ho tshebetso.

2. Joale mene ea li-mushroom ka colander ka.

3. lieiee le lihoete Fry ka oli ka multivarka ke mokgwa wa "Hot".

4. Ka mor'a metsotso e mashome a mane, eketsa ea hop shredded. Ebe koala sekoahelo. Tloha ka metsotso e leshome le metso e mehlano ka mokgwa wa e tšoanang. Ebe nako le letsoai le pepere le sejana. Haeba u lakatsa, eketsa linoko.

5. Add ea li-mushroom pheha, tamati peista, Bay lekhasi le pepere. Hlohlelletsa ba sejana. Khetha "tima" mokgwa wa bakeng sa metsotso e mashome a mararo.

6. Ka mor'a halofo ea hora, eketsa asene le. Kopanya ba sejana tsohle. Ke solyanka tsohle le li-mushroom 'me hop bakeng sa ea mariha loketse. Joale le letšehali hae atolosoa ka linkho nyopa le koala sekwahelo. Boloka ka workpiece e ka ba a batang joala bareng le ka sehatsetsing ka.

Hodgepodge ea li-mushroom marinated le champignons

Joale ak'u nahane ka kasha risepe, e ne e appetizers. sejana se ne se tla ba ho loketseng nakong alima.

Haeba u lakatsa, o ka eketsa ho pudding nama ea khomo kapa khoho. Joale e ntan'o ba e le sejana joaloka nama-jang. Sena halophyte le li-mushroom tsoela hantle le litapole tse khotliloeng.

Ho u lokiselletsa ho hloka:

• dikgerama 400 tsa Savoy hop;

• tsoekere;

• onion a le mong;

• oli sonobolomo (100 ML);

• letsoai;

• lihoete;

• linoko;

dikgerama • 200 ea li-mushroom marinated;

• 1 tbsp. Khaba tamati peista;

• dikgerama 150 ea li-mushroom.

Ba lokisetsa ho ea halophytes

1. ratha ka hop le metopa mosesaane.

2. Ka mor'a ho hloekisa tleloubu. Khaola e ka hlobolisa. Hape o ka khaola ho ka dikotwana tse.

3. Joale Fry oli.

4. e mahoashe grater chop lihoete. Ebe Fry ka eiee ho fihlela le bonolo.

5. Ka mor'a phaella morao hop hasesaane. Potlako sisinyeha. Etsa bonnete ba hore lera tlase ya meroho e sa chesa.

6. Ka mor'a moo, ho fokotsa e le mollo o monyenyane. Foqola, koahela hoo e ka bang mashome a mabeli metsotso. Ka ho etsa joalo u se ke ua lebala ho hlohlelletsa ba sejana.

7. Joale eketsa li-mushroom ho e tšoanang (coarsely hasesaane). Foqola bona hoo e ka bang tse hlano metsotso e.

8. Ka mor'a ho meroho tšela tamati boima, e leng ea pele ho hlapolla ka metsi (2 tbsp. Akarelletsang likhaba le). All kopanya hantle. Mora tsoela pele ho pheha.

9. Ebe eketsa li-mushroom ka. Kopanya-mokotla. Mora eketsa linoko ho latsoa. Ebe u se ke ua lebala ho letsoai ba sejana. Ho solyanka le li-mushroom e ne e se le eena o bolila, o ka eketsa tsoekere.

10. Ka mor'a moo, hlohlelletsa ba sejana. Tlosa ho tloha mocheso. Koahela lijo le sekwahelo ka. E ke e configure maphelong a bona hoo e ka bang ka likhoeli tse tseletseng metsotso. Ebe sebeletsa.

bofello

Hona joale hore u tseba ho lokisa halophyte le li-mushroom tsa ea mariha. Recipes tšohliloeng sehloohong sena ho tla u thusa ho etsa sejana ena feela. Mahlohonolo!