Monate pastry: diresepe le meqolong e le di-cookie

dipesteri monate, diresepe tse o ile a hlalosa mona ka tlase, kamehla boloka maemong ha u batla ho pamper bana ba bona le monna oa ba bang ba theolela monate le e pshatlehang. Re lokela ho hlokomela hore ho e sa e hlokehang ho sebelisa chelete e ngata haholo ka lihlahisoa bakeng sa ba lokisetsa ho ea ka ho fetisisa lijana tsena. Ka mor'a hore tsohle, ho na le diresepe fapaneng bakeng sa pastry monate, tse ho hlokahala feela e le metsoako e bonolo le e ka theko e tlaase.

Cookies Cottage chisi ho tloha bongoaneng

metsoako:

• mahoashe se itekanetseng Cottage chisi - dikgerama tse makholo a mabeli;
• kgolo khoho mahe - tse peli;
• tsoekere - 150 dikgerama;
• ho baka soda le ho e (asene), - para pinches;
• Koro phofo - tse peli le halofo kapa likhalase tse tharo;
• Cream margarine e - dikgerama mashome a supileng;
• ho baka phofo - dikgerama tse leshome.

Ho baka le monate: diresepe bakeng sa di-cookie (khetho 1)

Mahoashe sile chisi le mahe, tsoekere le tranelate thawed margarine e ho fihlela remereme. Eketsa ho bongata ba phofo koro, phofo ho baka le lube hlama. Apeha di-cookie ka preheated ba duhovochnom oteropo e seng ho feta halofo ea hora.

Culinary ho baka: oatmeal di-cookie le linate (khetho 2)

Hlokahala metsoako:

• Flakes - kopi e 'ngoe;
• khoho lehe - ntho ea fokolang;
• tsoekere - akarelletsang likhaba le a mararo e khōlō;
• ho baka soda le ho e (asene), - para pinches;
• margarine e - dikgerama lekholo;
• siloa linate fapaneng (makotomane, walnuts, makotomane, joalo-joalo) - tse tharo akarelletsang likhaba le e khōlō;
• bohobe makumane - akarelletsang likhaba tse peli lijo tse theolelang.

tshebetso ya ho lokisetsa

Setoto ho nolofatsa margarine e, tsoekere le lehe yolk ho theha e tranelate. Protheine sisinya ho fihlela ho bubble eme 'me a ekelletsa ho oli. Oats le linate e ommeng hanyane ka 'pan le sile ka grinder kofi ho phofo e thumisehileng. Kopanya metsoako tsohle ka letsoho, 'me joale theha pastry, la ka makumane bohobe, apara ho se lakane le e romella ka ontong ka metsotso e mashome a mararo.

Monate pastry: diresepe meqolong (khetho 1)

Hlokahala metsoako:

• khoho mahe - likotoana tse tharo tse nyenyane;
• Tsoekere - kopi e 'ngoe;
• ho baka soda le ho e (asene), - para pinches;
• Koro phofo - 250 dikgerama;
• monate sirapo - bakeng sa impregnation tsa biscuit;
• khutsufatsa lebese - halofo ya thini.

ho lokisetsa:

Khoho mahe arotswe makhooa le yolks. Ho yolks le eketsa tsoekere le lube hantle. Liprotheine tloaelehileng sephali moea le whisk ho fihlela bubble teteaneng. Hokela matšoele a mabeli, eketsa ho baka soda le asene le phofo. Hlama e tšela holim'a ka lakane e bataletse ho baka 'me o romela ka ontong ka e ka bang ka mashome a mane metsotso. Loketse tšesaane biscuit chesang ua inela monate sirapo netile le lebese khutsufatsa le hang-hang phuthoa ka moqolo ka.

Raspberry moqolo (fapaneng 2): metsoako

• khoho mahe - likotoana tse tharo tse khōlō;
• tsoekere - khaba e kholo;
• ho baka soda le ho e (asene), - para pinches;
• khutsufatsa lebese - halofo ya dibanka;
• ho baka phofo - nngwe teaspoon ;
• Raspberry jeme - tse hlano akarelletsang likhaba le kgolo;
• botoro - dikgerama lekholo;
• Koro phofo - tse tsheletseng akarelletsang likhaba le kgolo.

tshebetso ya ho lokisetsa

Khoho lehe whisk le tsoekere le khutsufatsa lebese. Qhibiliha botoro, pholileng me a ekelletsa hammoho le phofo ho baka le phofo koro ka bongata. Soda ho tima asene le lube batter. Thehiloeng tšesaane ha namela libakeng tse ka lakane e baka le ho baka ka ontong ka bang mashome a mararo metsotso. Loketse kaka baki le raspberry jeme 'me ka potlako la ka moqolo ka.

nepahetse Sebeletsa

dipesteri monate, eo u ka sebelisa diresepe bakeng sa mong le e mong linako tse ling, o ile a sebeletsa tafoleng hammoho le tee le matla 'me a chesang.