Dipanekuku monate le khoho

Litapole dipanekuku le khoho - e ke ho le bonolo ho lokisetsa lijo. Ho ke ke molemo ho ja hoseng. Leha mantsiboea o ka ja li-pancake. Sebeletsa le bolila tranelate e lokela ho ba. sejana Sena se tla etsa boipiletso ho ba lelapa la hao kaofela.

Litapole dipanekuku le khoho. Recipe le photo photo photo photo

Lokisetsa lijo ena e bonolo. Tsela ea pōpo nka metsotso e mashome a mararo feela.

Ho lokisa li-pancake litapole ka litapole, le risepe ea eo re neng re nahana ka hore ho hlokahala ho:

• ka kilogerama ea litapole;

• dikgerama 300 ea khoho phehiloeng;

dikgerama • 500 tsa bolila tranelate;

• bulbs tse peli;

• 2 tablespoons phofo;

• letsoai;

• Four khoho mahe;

• pepere.

Tshebetso ya ho lokisetsa dipanekuku

1. Pele, sila ka litapole nama grinder peeled, ka mor'a hore e tšoanang le eiee ka.

2. Ka mor'a moo, eketsa letsoai le pepere. Ka mor'a hore a lahlele ba mahe le nama likhoho (seo u se e sithabetseng tsoa). Ka ho feletseng lube hlama.

3. Joale, ka meroho lihlahisoa oli Fry ho tloha mahlakoreng a mabeli. O ka beha li-pancake le thispone ea khoho ka pane.

4. Sebeletsa le lotho ea tranelate.

ka nama

Litapole dipanekuku le khoho - lijo molomo-nosetsang. E tla thabela litho tsohle tsa lelapa.

Bakeng sa ba lokisetsa ho ea tla hloka:

• tleloubu;

• ka kilogerama ea litapole;

• mahe a mabeli;

• oli ea limela (e hlokehang bakeng sa ho hadika);

• dikgerama lekholo la khoho;

• ka letsoai banyenyane le pepere.

tshebetso ya ho lokisetsa

1. Pele Hlatsoa le omileng le fillets. Mora khaola ba likoto tse nyenyane.

2. Joale hloekisa eiee.

3. Joale tlōla-tlōla kana le eiee ka nama grinder. Ho etsa ho peista boreleli, sebelisa blender.

4. Ka mor'a hore litapole hloekileng, chop. Ka sebelisoa ka grater kapa nama grinder le nozzle khethehileng.

5. Ka mor'a hore hamore mahe ka litapole. Ka mor'a moo, pepere le letsoai ho latsoa. Ebe hlohlelletsa ho fihlela le boreleli.

6. Ka mor'a mehlo ka raja mela le, eketsa linoko le lehe.

7. Joale, pata, bopa nyenyane-boholo bo lekaneng medallions, beha ba ba ka poleiti. Haeba u fumana le e ngata ea mokelikeli haholo, eketsa e nyenyane bohobe makumane.

8. Ka mor'a moo, futhumatsa oli ea limela ka ho hadika 'pan. Ebe larileng ka ntša medallions litapole. E bohareng ba e mong le e pata etelelitse.

9. Koahela ka mokato tšesaane tsa litapole. Fry ho fihlela lihlahisoa khauta sootho.

10. Ka mor'a ka makhethe tsa limakasine Flip dipanekuku le khoho ka lehlakoreng le leng. Fry ho fihlela sootho. Pele ho ikokobelletsa dipanekuku, le be le bonnete ba hore ho beha bona ha ba le ka thaole pampiri ho tlosa mafura feteletseng.

Litapole lihlahisoa le li-mushroom

Nahana ka e 'ngoe e ratoang risepe lijana. dipanekuku tse joalo e babatsehang le seneke khoho.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama 300 ba fillet;

• dikgerama 400 tsa litapole;

• dikgerama 150 ea li-mushroom;

• 'ngoe zubochik konofolo;

• bulbs tse peli;

• lehe;

• 3 tbsp. tablespoons ea buttermilk (ka yogurt kapa ntle filler);

• 2 tbsp. akarelletsang likhaba le ea phofo koro;

• thispone ya asene;

• oli 100 di ml sonobolomo;

• 1/2 lihora. Baking soda.

Tsela ea ho lokisetsa lijo

1. rinse Pele tlas'a matha li-mushroom ka metsing le khoho. Ebe khaola dikarolo tsena melenko.

2. Ka mor'a ho Fry ka oli ea limela tse nyenyane.

3. Ka mor'a moo, ka grater mahoashe ratha litapole peeled.

4. eiee hloeka. Itlotsa ka eona 'ka grater tse nyenyane. Ka mor'a hore litapole boima o tobetsa.

5. Joale kopanya ka ho eona le eiee, khoho le sauteed li-mushroom.

6. Ka mor'a motsoako sephetho le eketsa e mong ka yogurt le phofo, hydrated soda, lehe le e sithabetseng garlic esale pele.

7. hlama sephetho le e feletseng e tsoakiloeng. Tloha ka eona ka metsotso e leshome le metso e mehlano, e le hore e emela.

8. Ka mor'a thispone sebopeho dipanekuku midsize.

9. lihlahisoa Broil ka oli a chesang ka mahlakoreng a mabeli ho fihlela pheha.

10. Sebeletsa ho dipanekuku le bolila tranelate kapa spaghetti tsa khetho ea hao.

ka multivarka

Ho ka etsahala le ho multivarka pheha dipanekuku monate. Bakeng sa ho pheha o hloka:

• mahe mouoane;

• kilogerama mong oa litapole;

• ba babeli ba zubochka konofolo;

• bulbs tse peli;

• 1 tbsp. khaba phofo;

• letsoai;

• pepere ba batsho;

• soda pinch.

Mohato ka mohato litaelo bakeng sa ba lokisetsa ho ea dipanekuku litapole

1. Qalong, hlatsoa le ho hloekisa litapole ya.

2. Joale hloekisa garlic le eiee.

3. Grate ea meroho ka grater tse nyenyane. Ebe Beha boima ka sejana e tebileng.

4. Ha beha ho tšoanang soda, lehe, letsoai le pepere. Ebe ka ho feletseng kopanya le batho ba bangata.

5. Ka mor'a eketsa phofo. Hang hape kopanya hantle. Ha motsoako oa reteleha o teteaneng le matla, u sitoa ho eketsa phofo.

6. Ka mor'a moo, reteletse multivarku, beha pele lenaneo bitsoa "Baking." Dumella unit trust ho mofuthu hanyenyane.

7. Joale tšela sekotlolo hanyane oli ea limela.

8. Ka mor'a moo khaba larileng ka ka makhethe tsa limakasine motsoako. Broil ka sekwahelo bulehileng.

9. U se ke ua eketsa oli, e le dipanekuku hantle haholo monya eona. Ho molemo ho ja sehlahisoa chesang. Sebeletse le mayonnaise kapa bolila tranelate hantle.

Litapole dihlahiswa le chisi

Ena ke sejana haholo pele. Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama 300 ea khoho;

• ponto ea litapole;

• konofolo (ho hao tatso);

• dikgerama 200 ea chisi;

• tleloubu;

• letsoai;

• pepere;

• mahe (2 likhomphutha.);

• 4 tablespoons ea phofo;

• parsley.

Mohato ka mohato risepe

1. litapole itlhatsoelitseng, e hloekileng. Ebe grate.

2. ratha ka chisi.

3. Chicken fillet itlhatsoelitseng, khaola melenko.

4. ratha le onion le parsley.

5. Ka mor'a hore Remix ka tebileng poleiti ea chisi le litapole grated, konofolo, eiee. Ebe eketsa ka litlama, le letsoai, pepere le phofo. Kopanya ka botlalo.

6. Ka mor'a dipanekuku Fry litapole le khoho le tala oli ea mohloaare, 'me sa ka lehlakoreng le leng,' me le tse peli.

7. Joale beha bona ha ba le lakane e baka. Mora sekoahelo le foil, apeha ka bang mashome a mabeli metsotso ka ontong ka.

8. dipanekuku ka pheha spaghetti lero la lemone, ka yogurt, letsoai le pepere (nomoro ya - ho hao tatso).