Monate nama ea khomo ka tanka habeli, ka multivarka, ka ontong, e lipitsa. diresepe

Tsela ea ho pheha le nama ea khomo? Ka taba ena u tla fumana karabo ea potso eo mona. Ho sa tsotellehe 'nete ea hore ho na le ho hongata hoo ya diresepe, mona bokelloa e bonolo ka ho fetisisa le ho fihlella ho mong le e mong.

Nama ea khomo ka ka yogurt

Lokisetsa kilogerama mong oa veal, peli kapa tse tharo eiee kgolo, lihoete tse peli kapa tse tharo, litara e mong oa ka yogurt, e nyenyane letsoai, pepere le linoko e batlang.
Selae le nama ea khomo le likotoana le boholo ba lisekoere, Fry ka rantipole grated le onion, letsoai le le pepere. Hasana ka pitsa le tšela ka yogurt, nama eohle e ile koahela ka tsona. Koala lids le lipitsa sebaka ka ontong metsotso mashome a mararo (likhato tse 180).

Ka nako e itseng pele ho phethoa pheha ka lipitsa tšela chisi grated, empa u se ke ua koala sekwahelo ho theha e karolong e ka holimo e ntle. Pele ba sebeletsa, fafatsa le le sejana le moorage.

Nama ea khomo ka tanka habeli le spaghetti tranelate

Nka dikgerama lekholo tsa nama ea khomo, dikgerama lekholo le mashome a mahlano tsa bolila tranelate, dikgerama tse makholo a mabeli tsa li-mushroom, e meraro thispone tsa phofo, eiee tse peli, teaspoon 'ngoe ea rosemary, le parsley nyenyane, letsoai, pepere ntsho.

Khaola ea nama likoto tse nyenyane, onion - halofo mehele, khabeloa ratha li-mushroom ka. Itlotsa pepere, letsoai le fatše rosemary nama. Beha ka steamer le pheha le li-mushroom le eiee ka e le nako ea metsotso e mashome a mararo.

Qhala phofo ka metsi le kopanya le bolila tranelate, eketsa meroho hasesaane. Tšela e ngata nama ea khomo le ho tsoela pele ho pheha bakeng sa metsotso e seng lesometlhano kapa mashome a mabeli. Ke tsohle. Nama ea khomo ka tanka habeli le spaghetti tranelate ke loketse ho sebelisoa.

Braised nama ea khomo ka multivarka

Lokisetsa tharo thispone ea oli ea mohloaare e, e 'ngoe onion mahareng, halofo ea kilogerama ea nama ea khomo, e mene zubochka konofolo, halofo e lekanyang senoelo sa veine, e mong le halofo dikgabana ea pepere, tablespoons tse peli tablespoons ea boranti, halofo lekanya kopi ea mohloaare e tala, halofo e lekanyang kopi ea mohloaare e ntšo, e mong khaba rosemary, Bay lekhasi, cloves tse 'nè, nutmeg nut, sinamone thupa, tse peli thispone ya tamati peista, le letsoai e nyenyane.

Hlatsoa sehiloeng nama likoto tse nyenyane. Ebe Fry e ka 'pan le oli ea mohloaare. Ho ekelletsa moo Ho fetiswa nama ea khomo Multivarki setshelo (thehoa hammoho lero la).

Ka ho hadika 'pan Fry ka hasesaane onion, konofolo,' me e boetse e beha ka multivarku. Ho ekelletsa moo, pane tšela veine le boranti metsotso e seng mekae tšoare ka mocheso tlaase le eketsa motsoako ona ho nama. Bay lekhasi, cloves, nutmeg nut, sinamone, sebaka ka mokotla oa cheesecloth. Ebe e beha ka setshelo Multivarki le tamati peista, pepere, letsoai. All kopanya hantle le pheha bakeng sa lihora tse robong le tima mokgwa wa.

hora e 'ngoe pele bofelo ba ho pheha kenya multivarku rosemary le mohloaare, seasonings le tlosa mokotla. Sebeletsa le sejana leha e le lehlakoreng.

Nama ea khomo ka tanka habeli le chisi le ditamati

Hloka: nama ea khomo fillet, tamati, chisi, meroho hasesaane, pepere, letsoai le le linoko. Khaola fillets likoto, li kenya ka ya tanka habeli, eketsa letsoai le linoko. Beha le dilae di le ditamati nama ea khomo, grate le chisi, fafatsa e nang le litlama. sejana ena lokela ho phehoa ka tanka habeli le metsotso e mashome a mane. Hore 's ea nama ea khomo ka tanka habeli le chisi le ditamati tla khahlisa ha feela o empa baeti ba hao.

nama ea khomo a apeha

Nka ponto ea nama ea khomo le nama ea ka, e 'meli zubochka konofolo, tablespoons tse peli tablespoons ea botoro qhibilihile, le parsley nyenyane, fatše ba batsho pepere le letsoai.

Obsushennoe hlatsoa le ho felisa nama likoto likarolo, itlotsa le konofolo, pepere le letsoai.

Futhumatsa oli ka ho hadika 'pan, beha tsa likotoana tsa nama le Fry mahlakoreng ka bobeli ho fihlela khauta sootho. Ebe tšela khalase ea metsi, susumelletsa nama ka pane ka ka ontong preheated le joalo e tlisa e ho itokisa, ka linako tse ling nosetsa thehoa lero nama.

sejana ena e ile a sebeletsa le Pickles, pelepele asene, mosetareta le tse fapa-fapaneng ka disouse bakeng sa nama.

nama ea khomo Bourguignon

O tla hloka tablespoons mane tablespoons tsa phofo, teaspoon 'ngoe ea letsoai, e leng karolo ea bobeli ea e teaspoon ea pepere e ntšo, e kilogerama ea nama ea khomo e otileng (diced), dikgerama 50 ya botoro, eiee tse peli, lihoete tse peli, e sithabetseng clove ea konofolo, likhalase tse peli tsa veine e khubelu, e mong Bay lekhasi, tse tharo thispone ya parsley hasesaane, e leng karolo ea bobeli ea e teaspoon omisitsoeng Thyme, nkho ea li-mushroom makotikoting.

Ka setshelo e nyenyane, kopanya le phofo, pepere le letsoai. Ka metsoako joalo la nama ea khomo dikotwana tse.

Qhibiliha ka botoro e khōlō ea ho hadika 'pan, beha mona Brown le nama ea khomo le ho phethahetseng ho tloha ka mahlakoreng' ohle. Ebe susumelletsa ka peli litha e le nngwe le sejana ho baka.

Joale tima ka ho hadika pane ea onion, garlic le lihoete metsotso e mehlano ho tse leshome. Ebe eketsa mona parsley, veine, Bay lekhasi, Thyme, mokelikeli ho tswa ho li-mushroom 'me tšela hohle nama.

Bake sejana, koahela foil kapa sekwahelo, ka lihora tse peli le halofo (likhato tse 180). Ebe tlosa foil kapa sekwahelo, eketsa ea li-mushroom tinned mona (le haeba ho hlokahala, metsi) 'me ho joalo apeha metsotso e' ngoe tse mashome a mararo.